| Challenging role of dietary aflatoxin B1 exposure and hepatitis B infection on risk of hepatocellular carcinoma B Kucukcakan, Z Hajrulai-Musliu Open access Macedonian journal of medical sciences 3 (2), 363, 2015 | 79 | 2015 |
| Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013 E Dimitrieska-Stojković, B Stojanovska-Dimzoska, G Ilievska, R Uzunov, ... Food control 59, 201-206, 2016 | 71 | 2016 |
| Supercritical fluid extraction of fish oil from common carp (Cyprinus carpio L.) tissues S Kuvendziev, K Lisichkov, Z Zeković, M Marinkovski, ZH Musliu The Journal of Supercritical Fluids 133, 528-534, 2018 | 51 | 2018 |
| Screening of veterinary drug residues in milk from individual farms in Macedonia E Dimitrieska-Stojkovikj, Z Hajrulai-Musliu, B Stojanovska-Dimzoska, ... Macedonian Veterinary Review, 2011 | 46 | 2011 |
| Surface water characterization of three rivers in the lead/zinc mining region of northeastern Macedonia S Ramani, Z Dragun, D Kapetanović, V Kostov, M Jordanova, M Erk, ... Archives of environmental contamination and toxicology 66, 514-528, 2014 | 45 | 2014 |
| Natural Products/Bioactive Compounds as a Source of Anticancer Drugs Cancers 14 (24), 6203, 2022 | 37 | 2022 |
| Abuse of pharmaceutical drugs-antibiotics in dairy cattle in Kosovo and detection of their residues in milk Z Sulejmani, A Shehi, Z Hajrulai- Musliu, E Mata J Ecosyst Ecogr 2 (19), 114-20, 2012 | 27 | 2012 |
| Impact of aflatoxins on animal and human health M Arapceska, V Jovanovska, Z Jankuloski, Z Hajrulai Musliu, R Uzunov International Journal of Innovative Science, Engineering & Technology, Vol …, 2015 | 24 | 2015 |
| Fatty acid composition of ostrich (Struthio camelus) abdominal adipose tissue D Belichovska, Z Hajrulai-Musliu, R Uzunov, K Belichovska, ... Macedonian veterinary review 38 (1), 53-59, 2015 | 17 | 2015 |
| Detection and risk assessment of beta-lactam residues in Kosovo’s milk using ELISA method Z IBRAIMI¹, A SHEHI, Z HAJRULAI, E MATA, A MURTEZANI | 16 | 2013 |
| A new LC–MS/MS method for multiple residues/contaminants in bovine meat Z Hajrulai-Musliu, R Uzunov, S Jovanov, D Jankuloski, V Stojkovski, ... BMC chemistry 15, 1-21, 2021 | 14 | 2021 |
| Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia–A short communication D Vasilev, N Dimovska, Z Hajrulai-Musliu, V Teodorović, A Nikolić, ... Meat science 162, 108020, 2020 | 12 | 2020 |
| Validation of screening method for determination of methyltestosterone in fish. U Risto, HM Zehra, SD Biljana, DS Elizabeta, T Aleksandra, S Velimir | 11 | 2013 |
| Natural radioactivity levels and estimation of radiation exposure in agricultural soils from Skopje city region A Angjeleska, E Dimitrieska-Stojkovic, Z Hajrulai-Musliu, ... Macedonian Journal of Chemistry and Chemical Engineering 39 (1), 77-87, 2020 | 10 | 2020 |
| Occurrence of aflatoxins in peanuts and peanut products determined by liquid chromatography with fluorescence detection B Stojanovska-Dimzoska, Z Hajrulai-Musliu, E Dimitrieska-Stojković, ... Zbornik Matice srpske za prirodne nauke, 27-35, 2013 | 10 | 2013 |
| Acrylamide content in food commodities consumed in North Macedonia and its risk assessment in the population E Dimitrieska-Stojkovikj, A Angeleska, B Stojanovska-Dimzoska, ... Journal of food quality and hazards control, 2019 | 9 | 2019 |
| In-house validation and quality control of commercial enzyme-linked immunosorbnet assays for screening of nitrofuran metabolites in food of animal origin. DS Elizabeta, A Gordana, HM Zehra, SD Biljana, U Risto, T Aleksandra, ... | 9 | 2012 |
| Development and validation of confirmatory LC–MS/MS method for multi‑residue analysis of antibiotic drugs in bovine milk A Gjylai, Z Hajrulai-Musliu, U Risto SN Applied Sciences 2 (9), 1563, 2020 | 8* | 2020 |
| Use of ELISA for preliminary screening of 19 nortestosterone anabolic steroid in cattle meat in Republic of Macedonia. R Uzunov, Z Hajrulai-Musliu, E Dimitrievska-Stojkovic, ... | 8 | 2013 |
| Influence of starter culture, temperature and processing technology on the quality of Macedonian white brined cheese E Sulejmani, ZH Musliu, S Srbinovska Biotechnology in Animal Husbandry 30 (4), 579-588, 2014 | 6 | 2014 |
