| Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds I Jerković, PM Kuś, CIG Tuberoso, M Šarolić Food chemistry 145, 8-14, 2014 | 47 | 2014 |
| Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety … M Šarolić, M Gugić, CIG Tuberoso, I Jerković, M Šuste, Z Marijanović, ... Molecules 19 (1), 881-895, 2014 | 45 | 2014 |
| Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties M Šarolić, M Gugić, E Friganović, CIG Tuberoso, I Jerković Molecules 20 (3), 4395-4409, 2015 | 38 | 2015 |
| Phytochemical Profiles of Volatile Constituents from Centaurea ragusina Leaves and Flowers and their Antimicrobial Effects O Politeo, M Skocibusic, I Carev, F Burcul, I Jerkovic, M Sarolic, M Milos Natural product communications 7 (8), 1934578X1200700831, 2012 | 28 | 2012 |
| The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid‐Pathway Derivatives, Terpenes, and Others PM Kuś, I Jerković, CIG Tuberoso, M Šarolić Chemistry & biodiversity 10 (9), 1638-1652, 2013 | 27 | 2013 |
| Virgin olive oil and nutrition M Šarolić, M Gugić, Z Marijanović, M Šuste Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 20 | 2014 |
| Prerada smokava I Mujić, S Kalić, M Šarolić, M Gugić | 20 | 2014 |
| Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity Ž Peršurić, LS Martinović, G Zengin, M Šarolić, SK Pavelić LWT 125, 109225, 2020 | 18 | 2020 |
| Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene I Jerković, M Obradović, PM Kuś, M Šarolić Chemistry & Biodiversity 10 (8), 1549-1558, 2013 | 16 | 2013 |
| GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey PM Kuś, I Jerković, CIG Tuberoso, Z Marijanović, M Šarolić Natural product communications 8 (5), 1934578X1300800527, 2013 | 13 | 2013 |
| Maslina i proizvodi M Gugić, M Šarolić, I Grgić, F Strikić, M Katalinić, I Vlatković | 11 | 2017 |
| Inventarizacija voćnih vrsta i ukrasne dendroflore u privatnim vrtovima na području grada Knina B Dorbić, I Šolić, M Gugić, E Temim, M Šarolić, M Šuste Pomologia Croatica: glasilo Hrvatskog agronomskog društva 20 (1-4), 43-56, 2014 | 8 | 2014 |
| Juniperus communis essential oil limit the biofilm formation of Mycobacterium avium and Mycobacterium intracellulare on polystyrene in a temperature-dependent … D Peruč, B Tićac, D Broznić, Ž Maglica, M Šarolić, I Gobin International journal of environmental health research 32 (1), 141-154, 2022 | 7 | 2022 |
| Istraživanje stavova o primjeni aromatičnih vrsta u vrtovima Drniša i okolice B Dorbić, T Karlo, M Gugić, E Friganović, M Šarolić, Ž Delić, E Temim, ... Glasnik zaštite bilja 38 (6), 6-14, 2015 | 5 | 2015 |
| Karakterizacija ulja dalmatinskih sorti maslina M Šarolić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014 | 5 | 2014 |
| Istraživanje preferencija u odabiru sobnog bilja za interijere na primjeru Veleučilišta „Marko Marulić “u Kninu. B Dorbić, A Marić, T Čuturić, E Temim, M Gugić, M Šarolić, J Gugić, ... Glasnik Zastite Bilja 41 (4), 2018 | 3 | 2018 |
| Kemijska analiza hlapljivih spojeva tradicionalne rakije Anižete s otoka Korčule–Republika Hrvatska M Šarolić, N Bosnić, E Friganović, Ž Delić, M Šuste, T Svalina, B Dorbić, ... Glasilo Future 2 (5-6), 48-57, 2019 | 2 | 2019 |
| Utjecaj razlika u tehnologiji na kemijska i senzorna svojstva dalmatinske pecenice M Krvavica, R Kotlar, M Drinovac Topalović, M Šarolić MESO: Prvi hrvatski časopis o mesu 23 (3.), 210-233, 2021 | 1 | 2021 |
| Hrvatski i uvozni sirevi na domaćem tržištu M Marić, M Šarolić, M Smoljić, M Macura, M Ćaćić Međunarodna konferencija" Vallis Aurea"(2; 2010), 779-783, 2010 | 1 | 2010 |
| Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste S Radman, P Brzović, M Radunić, A Rako, M Šarolić, T Ninčević Runjić, ... Foods 12 (20), 3812, 2023 | | 2023 |
