Prati
Mladenka Šarolić
Mladenka Šarolić
Veleučilište "Marko Marulić" u Kninu
Potvrđena adresa e-pošte na veleknin.hr
Naslov
Citirano
Citirano
Godina
Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds
I Jerković, PM Kuś, CIG Tuberoso, M Šarolić
Food chemistry 145, 8-14, 2014
392014
Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety …
M Šarolić, M Gugić, CIG Tuberoso, I Jerković, M Šuste, Z Marijanović, ...
Molecules 19 (1), 881-895, 2014
372014
Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties
M Šarolić, M Gugić, E Friganović, CIG Tuberoso, I Jerković
Molecules 20 (3), 4395-4409, 2015
312015
The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid‐Pathway Derivatives, Terpenes, and Others
PM Kuś, I Jerković, CIG Tuberoso, M Šarolić
Chemistry & Biodiversity 10 (9), 1638-1652, 2013
222013
Phytochemical Profiles of Volatile Constituents from Centaurea ragusina Leaves and Flowers and their Antimicrobial Effects
O Politeo, M Skocibusic, I Carev, F Burcul, I Jerkovic, M Sarolic, M Milos
Natural Product Communications 7 (8), 1934578X1200700831, 2012
212012
Virgin olive oil and nutrition
M Šarolić, M Gugić, Z Marijanović, M Šuste
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
162014
Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene
I Jerković, M Obradović, PM Kuś, M Šarolić
Chemistry & Biodiversity 10 (8), 1549-1558, 2013
152013
GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey
PM Kuś, I Jerković, CIG Tuberoso, Z Marijanović, M Šarolić
Natural Product Communications 8 (5), 1934578X1300800527, 2013
122013
Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
Ž Peršurić, LS Martinović, G Zengin, M Šarolić, SK Pavelić
LWT 125, 109225, 2020
92020
Inventarizacija voćnih vrsta i ukrasne dendroflore u privatnim vrtovima na području grada Knina
B Dorbić, I Šolić, M Gugić, E Temim, M Šarolić, M Šuste
Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 20 (1-4), 43-56, 2014
92014
Maslina i proizvodi
M Gugić, M Šarolić, I Grgić, F Strikić, M Katalinić, I Vlatković
Jaffa print doo, 2017
72017
Juniperus communis essential oil limit the biofilm formation of Mycobacterium avium and Mycobacterium intracellulare on polystyrene in a temperature-dependent …
D Peruč, B Tićac, D Broznić, Ž Maglica, M Šarolić, I Gobin
International journal of environmental health research 32 (1), 141-154, 2022
52022
Karakterizacija ulja dalmatinskih sorti maslina
M Šarolić
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
32014
Istraživanje preferencija u odabiru sobnog bilja za interijere na primjeru Veleučilišta „Marko Marulić “u Kninu
B Dorbić, A Marić, T Čuturić, E Temim, M Gugić, M Šarolić, J Gugić, ...
Glasnik Zaštite Bilja 41 (4), 4-10, 2018
22018
Istraživanje stavova o primjeni aromatičnih vrsta u vrtovima Drniša i okolice
B Dorbić, T Karlo, M Gugić, E Friganović, M Šarolić, Ž Delić, E Temim, ...
Glasnik zaštite bilja 38 (6), 6-14, 2015
22015
Aromatski profil kupinovih vina
T Svalina, S Nasić, M Šuste, Ž Delić, E Friganović, M Šarolić, B Dorbić
GLASILO FUTURE 2 (5-6), 37-47, 2019
12019
Kemijska analiza hlapljivih spojeva tradicionalne rakije Anižete s otoka Korčule–Republika Hrvatska-Chemical analysis of volatile compounds of traditional brandy Anižeta from …
M Šarolić, N Bosnić, E Friganović, Ž Delić, M Šuste, T Svalina, B Dorbić, ...
Glasilo Future 2 (5-6), 48-57, 2019
12019
Efecto de las diferencias tecnológicas en las propiedades químicas y sensoriales de la carne rostizada Dalmatinska pečenica
M Krvavica, R Kotlar, M Drinovac Topalović, M Šarolić
MESO: Prvi hrvatski časopis o mesu 23 (3.), 220-233, 2021
2021
Impatto delle differenze tecnologiche sulle proprietà chimiche e sensoriali della salsiccia dalmata “Dalmatinska pečenica”
M Krvavica, R Kotlar, M Drinovac Topalović, M Šarolić
MESO: Prvi hrvatski časopis o mesu 23 (3.), 220-233, 2021
2021
Einfluss von technologischen unterschieden auf chemische und sensorische eigenschaften der Dalmatinska pečenica
M Krvavica, R Kotlar, M Drinovac Topalović, M Šarolić
MESO: Prvi hrvatski časopis o mesu 23 (3.), 220-233, 2021
2021
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