| Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece Food control 34 (2), 312-317, 2013 | 205 | 2013 |
| The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure T Bogdanović, J Pleadin, S Petričević, E Listeš, D Sokolić, K Marković, ... Journal of Food Composition and Analysis 75, 49-60, 2019 | 67 | 2019 |
| The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli/Majčina dušica (Thymus serpyllum L.) I Njezine Komponente … D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov Archives of Industrial Hygiene and Toxicology 63 (4), 457-462, 2012 | 38 | 2012 |
| TDS exposure project: relevance of the Total Diet Study approach for different groups of substances K Vin, A Papadopoulos, F Cubadda, F Aureli, HIO Basegmez, M D’Amato, ... Food and Chemical Toxicology 73, 21-34, 2014 | 35 | 2014 |
| A conceptual framework for the collection of food products in a Total Diet Study A Turrini, G Lombardi-Boccia, F Aureli, F Cubadda, L D’Addezio, ... Food Additives & Contaminants: Part A 35 (2), 171-190, 2018 | 12 | 2018 |
| Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products. N Bilandžić, M Sedak, M Ðokić, I Varenina, BS Kolanović, Ð Božić, ... | 12 | 2013 |
| A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride C Sprong, JD Te Biesebeek, M Chatterjee, G Wolterink, A van den Brand, ... International journal of hygiene and environmental health 251, 114167, 2023 | 7 | 2023 |
| Consumption of canned oily fish as a source of fatty acids. G Krešić, O Koprivnjak, T Lešić, M Jurković, D Sokolić, A Gross-Bošković, ... Rivista italiana delle sostanze grasse 94 (4), 2017 | 7 | 2017 |
| Poverty and other correlates of obesity and underweight among 7-year-olds from Croatia and Montenegro I Banjari, M Martinović, G Belojević, B Ašanin, ND Kovačević, D Kenjerić, ... Public Health 182, 64-69, 2020 | 5 | 2020 |
| Mikrobiološke i mikotoksikološke opasnosti za zdravstvenu ispravnost i karakterizacija domaćih kobasica od mesa divljači K Markov, J Pleadin, M Horvat, M Bevardi, D Sokolić Mihalak, F Delaš, ... Veterinarska stanica 44 (3), 177-186, 2013 | 5 | 2013 |
| Report of the Advisory Forum Task Force on Data Collection and Data Modelling European Food Safety Authority (EFSA), J Alvarez‐Pinera, F Bager, ... EFSA Supporting Publications 17 (9), 1901E, 2020 | 4 | 2020 |
| Validation of photograph series as a portion size measurement aid in dietary assessment in children. I Rumbak, D Sokolić, T Blažok, D Šakić, D Vukman, T Niseteo, IC Barić Paediatria Croatica 63 (1), 2019 | 4 | 2019 |
| Estimation of dietary fat intake via the consumption of traditional meat products T Lešić, G Krešić, O Koprivnjak, D Kovečević, A Gross-Bošković, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016 | 3 | 2016 |
| Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults. M Jurković, D Sokolić, S Bašić, A Gross-Bošković, D Kenjerić Journal of Food & Nutrition Research 54 (2), 2015 | 3 | 2015 |
| Microbiological and mycotoxicological safety risks and characterization of homemade sausages of game meat. K Markov, J Pleadin, M Horvat, M Bevardi, DS Mihalak, F Delaš, J Frece | 3 | 2013 |
| Croatian National Food Consumption Survey on Adult Population D Sokolić, M Jurković, S Bašić, D Mikec, D Ileš, L Libl Vragović, ... EFSA supporting publications 14 (9), 2017 | 2 | 2017 |
| Sigurnost i kakvoća hrane za životinje u Republici Hrvatskoj u 2013. godini D Knežević, D Sokolić, D Mikec, S Miloš, M Jurković Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 56 (3 …, 2014 | 2 | 2014 |
| Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries RC Sprong, AD van den Brand, G van Donkersgoed, U Blaznik, ... Food Additives & Contaminants: Part A 40 (12), 1568-1588, 2023 | 1 | 2023 |
| Croatian national food consumption survey on children from 3 months to 9 years of age D Sokolić, D Kenjerić, I Colić‐Barić, I Rumbak, J Pucarin‐Cvetković, ... EFSA supporting publications 19 (12), 7724E, 2022 | 1 | 2022 |
| SSD2 and FoodEx2 compliant real‐time registration and classification of food sampling data‐Improving Data Quality for Risk Assessment (IDRisk) P Nabais, P Carmona, S Monteiro, F Melo de Vasconcelos, S Tomé, ... EFSA Supporting Publications 19 (10), 7633E, 2022 | 1 | 2022 |
