Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina J Djedjibegovic, A Marjanovic, D Tahirovic, K Caklovica, A Turalic, ... Scientific Reports 10 (1), 1-8, 2020 | 107 | 2020 |
Investigation of microbial association of traditionally fermented sausages L Kozacinski, E Drosinos, F Caklovica, L Cocolin, J Gasparik-Reichardt, ... Food Technology and Biotechnology 46 (1), 93-107, 2008 | 100 | 2008 |
Food pathogen of chicken meat Campylobacter spp.: a review E Hrustemović, F Čaklovica, J Đeđibegović AgroLife Scientific Journal 11 (1), 2022 | 9 | 2022 |
Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application E Članjak, M Smajlović, F Čaklovica, D Alagić, K Čaklovica, A Smajlović MESO: Prvi hrvatski časopis o mesu 13 (3), 167-174, 2011 | 9 | 2011 |
Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages F Čaklovica, M Smajlović, D Alagić, L Kozačinski, Ž Cvrtila, N Zdolec, ... MESO: Prvi hrvatski časopis o mesu 8 (3), 140-143, 2006 | 9 | 2006 |
Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages. F Čaklovica, L Kozačinski, Ž Cvrtila, S Vesković-Moračanin, JG Reichardt, ... | 8 | 2005 |
Antioxidant potential of selected traditional plant-based beverages in Bosnia and Herzegovina A Marjanović, J Đeđibegović, M Brčaninović, E Omeragić, F Čaklovica, ... Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 45 …, 2015 | 7 | 2015 |
Sadržaj bakra, cinka, kadmija, olova i žive u mišićnom tkivu pastrva (Salmo Trutta M. Fario L.) i škobalja (Chondrostoma Nasus L.) izlovljenih iz Une, Vrbasa i Drine B Alić, A Milanović, F Čaklovica, L Saračević MESO: Prvi hrvatski časopis o mesu 6 (3), 40-46, 2004 | 7 | 2004 |
Genetski modificirani organizmi (GMO) u prehrani ljudi D Alagić, M Smajlović, F Čaklovica MESO: Prvi hrvatski časopis o mesu 7 (5), 48-54, 2005 | 6 | 2005 |
Arsenic, cadmium, mercury, and lead in date mussels from the Sarajevo fish market (Bosnia and Herzegovina): a preliminary study on the health risks E Omeragic, A Marjanovic, J Djedjibegovic, A Turalic, A Causevic, ... Turkish Journal of Veterinary & Animal Sciences 44 (2), 435-442, 2020 | 5 | 2020 |
Lactoflora and sensorial characteristics of experimentally produced bosnian soudjouk D Alagić, F Čaklovica, M Smajlović, K Čaklovica, E Članjak MESO: Prvi hrvatski časopis o mesu 11 (2), 123-130, 2009 | 5 | 2009 |
Slaughter yield of rabbit carcasses produced in besieged Sarajevo during war years 1992-1995. M Škandro, F Čaklovica, A Gagić, V Kobilić-Zubčević, M Smajlović, ... | 5 | 2004 |
Results of physicochemical and sensorial investigation of different type of fermented sausages during fermentation and ripening process. L Turubatović, M Hadžiosmanović, F Čaklovica, I Petrohilou 50th International Congres of Meat Science and Technology: CoMST, 2004 | 5 | 2004 |
Prilog istraživanju parametara iskorištenja goveda namijenjenih za proizvodnju pečenice i sudžuke na području Visokog:(magistarski rad) F Salihbegović, F Čaklovica, A Milanović F. Salihbegović, 2002 | 5 | 2002 |
Instrumentalne metode u biološkoj analizi M Veladžić, F Čaklovica Ljiljan, 2001 | 5 | 2001 |
Proizvodne i klaoničke vrijednosti brojlera linije Hybro držanih u eksperimentalnim uslovima F Čaklovica, A Milanović, A Gagić, R Karić, S Lončarević, D Nedić, ... Veterinaria, 3-4, 1991 | 5 | 1991 |
Review of Escherichia coli pathogens and food-borne antibiotic resistance to prevention. E Hrustemović, F Čaklovica, J Đeđibegović | 4 | 2021 |
Toxic compounds in homemade spirits in Bosnia and Herzegovina: A pilot study. A Marjanovic, E Omeragic, J Djedjibegovic, A Turalic, A Lugusic, ... Bulletin of the Chemists & Technologists of Bosnia & Herzegovina, 2019 | 4 | 2019 |
Safety of traditional fermented sausages: research on protective cultures and bacteriocins J Gasparik-Reichardt, S Tóth, L Cocolin, EH Drosinos, M Hadziosmanovic, ... 52nd International Congress of Meat Science and Technology, 335-336, 2006 | 4 | 2006 |
Food pathogen of broiler chicken meat Campylobacter spp. and antibiotic resistance. E Hrustemović, F Čaklovica, J Đeđibegović | 3 | 2021 |