Prati
Faruk Čaklovica
Faruk Čaklovica
profesor veterinarskih nauka, University of Sarajevo
Potvrđena adresa e-pošte na vfs.unsa.ba
Naslov
Citirano
Citirano
Godina
Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina
J Djedjibegovic, A Marjanovic, D Tahirovic, K Caklovica, A Turalic, ...
Scientific Reports 10 (1), 1-8, 2020
1072020
Investigation of microbial association of traditionally fermented sausages
L Kozacinski, E Drosinos, F Caklovica, L Cocolin, J Gasparik-Reichardt, ...
Food Technology and Biotechnology 46 (1), 93-107, 2008
1002008
Food pathogen of chicken meat Campylobacter spp.: a review
E Hrustemović, F Čaklovica, J Đeđibegović
AgroLife Scientific Journal 11 (1), 2022
92022
Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application
E Članjak, M Smajlović, F Čaklovica, D Alagić, K Čaklovica, A Smajlović
MESO: Prvi hrvatski časopis o mesu 13 (3), 167-174, 2011
92011
Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages
F Čaklovica, M Smajlović, D Alagić, L Kozačinski, Ž Cvrtila, N Zdolec, ...
MESO: Prvi hrvatski časopis o mesu 8 (3), 140-143, 2006
92006
Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages.
F Čaklovica, L Kozačinski, Ž Cvrtila, S Vesković-Moračanin, JG Reichardt, ...
82005
Antioxidant potential of selected traditional plant-based beverages in Bosnia and Herzegovina
A Marjanović, J Đeđibegović, M Brčaninović, E Omeragić, F Čaklovica, ...
Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 45 …, 2015
72015
Sadržaj bakra, cinka, kadmija, olova i žive u mišićnom tkivu pastrva (Salmo Trutta M. Fario L.) i škobalja (Chondrostoma Nasus L.) izlovljenih iz Une, Vrbasa i Drine
B Alić, A Milanović, F Čaklovica, L Saračević
MESO: Prvi hrvatski časopis o mesu 6 (3), 40-46, 2004
72004
Genetski modificirani organizmi (GMO) u prehrani ljudi
D Alagić, M Smajlović, F Čaklovica
MESO: Prvi hrvatski časopis o mesu 7 (5), 48-54, 2005
62005
Arsenic, cadmium, mercury, and lead in date mussels from the Sarajevo fish market (Bosnia and Herzegovina): a preliminary study on the health risks
E Omeragic, A Marjanovic, J Djedjibegovic, A Turalic, A Causevic, ...
Turkish Journal of Veterinary & Animal Sciences 44 (2), 435-442, 2020
52020
Lactoflora and sensorial characteristics of experimentally produced bosnian soudjouk
D Alagić, F Čaklovica, M Smajlović, K Čaklovica, E Članjak
MESO: Prvi hrvatski časopis o mesu 11 (2), 123-130, 2009
52009
Slaughter yield of rabbit carcasses produced in besieged Sarajevo during war years 1992-1995.
M Škandro, F Čaklovica, A Gagić, V Kobilić-Zubčević, M Smajlović, ...
52004
Results of physicochemical and sensorial investigation of different type of fermented sausages during fermentation and ripening process.
L Turubatović, M Hadžiosmanović, F Čaklovica, I Petrohilou
50th International Congres of Meat Science and Technology: CoMST, 2004
52004
Prilog istraživanju parametara iskorištenja goveda namijenjenih za proizvodnju pečenice i sudžuke na području Visokog:(magistarski rad)
F Salihbegović, F Čaklovica, A Milanović
F. Salihbegović, 2002
52002
Instrumentalne metode u biološkoj analizi
M Veladžić, F Čaklovica
Ljiljan, 2001
52001
Proizvodne i klaoničke vrijednosti brojlera linije Hybro držanih u eksperimentalnim uslovima
F Čaklovica, A Milanović, A Gagić, R Karić, S Lončarević, D Nedić, ...
Veterinaria, 3-4, 1991
51991
Review of Escherichia coli pathogens and food-borne antibiotic resistance to prevention.
E Hrustemović, F Čaklovica, J Đeđibegović
42021
Toxic compounds in homemade spirits in Bosnia and Herzegovina: A pilot study.
A Marjanovic, E Omeragic, J Djedjibegovic, A Turalic, A Lugusic, ...
Bulletin of the Chemists & Technologists of Bosnia & Herzegovina, 2019
42019
Safety of traditional fermented sausages: research on protective cultures and bacteriocins
J Gasparik-Reichardt, S Tóth, L Cocolin, EH Drosinos, M Hadziosmanovic, ...
52nd International Congress of Meat Science and Technology, 335-336, 2006
42006
Food pathogen of broiler chicken meat Campylobacter spp. and antibiotic resistance.
E Hrustemović, F Čaklovica, J Đeđibegović
32021
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