| Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018 | 131 | 2018 |
| The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system TM El-Messery, U Altuntas, G Altin, B Özçelik Food Hydrocolloids 106, 105890, 2020 | 94 | 2020 |
| Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility G Altin, M Gültekin-Özgüven, B Ozcelik Journal of Food Engineering 223, 91-98, 2018 | 72 | 2018 |
| Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ... Food Hydrocolloids 101, 105532, 2020 | 64 | 2020 |
| Plants of the Genus Lavandula: From Farm to Pharmacy B Salehi, D Mnayer, B Özçelik, G Altin, KN Kasapoğlu, ... Natural Product Communications 13 (10), 1934578X1801301037, 2018 | 42 | 2018 |
| Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and … G Altin, M Gültekin-Özgüven, B Ozcelik Food hydrocolloids 81, 364-370, 2018 | 35 | 2018 |
| A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus … A Yücetepe, G Altin, B Özçelik International Journal of Food Science & Technology 56 (3), 1376-1384, 2021 | 29 | 2021 |
| Triplet Fusion Upconversion for Photocuring 3D‐Printed Particle‐Reinforced Composite Networks J Wong, S Wei, R Meir, N Sadaba, NA Ballinger, EK Harmon, X Gao, ... Advanced Materials 35 (11), 2207673, 2023 | 21 | 2023 |
| Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility İ Hızır-Kadı, M Gültekin-Özgüven, G Altin, E Demircan, B Özçelik Heliyon 6 (9), 2020 | 18 | 2020 |
| A tripartite microbial co-culture system for de novo biosynthesis of diverse plant phenylpropanoids SM Brooks, C Marsan, KB Reed, SF Yuan, DD Nguyen, A Trivedi, ... Nature Communications 14 (1), 4448, 2023 | 13 | 2023 |
| In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays E Pasli, A. A., Yavuz-Düzgün, M., Altuntas, U., Altin, G., Özçelik, B. and ... International Food Research Journal 26 (3), 793-800, 2019 | 13 | 2019 |
| Methacrylated bovine serum albumin and tannic acid composite materials for three-dimensional printing tough and mechanically functional parts PT Smith, G Altin, SC Millik, B Narupai, C Sietz, JO Park, A Nelson ACS Applied Materials & Interfaces 14 (18), 21418-21425, 2022 | 10 | 2022 |
| Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants KN Kasapoğlu, G Altin, AA Farooqi, B Salehi, WN Setzer, J Sharifi-Rad Cellular and Molecular Biology 66 (4), 145-159, 2020 | 9 | 2020 |
| Gene expression dynamics in input-responsive engineered living materials programmed for bioproduction W Sugianto, G Altin-Yavuzarslan, BI Tickman, C Kiattisewee, SF Yuan, ... Materials Today Bio 20, 100677, 2023 | 7 | 2023 |
| Additive Manufacturing of Engineered Living Materials with Bio‐Augmented Mechanical Properties and Resistance to Degradation G Altin‐Yavuzarslan, SM Brooks, SF Yuan, JO Park, HS Alper, A Nelson Advanced Functional Materials 33 (24), 2300332, 2023 | 6 | 2023 |
| Phenolic-protein interaction: effects on functional properties of phenolics and advantages on phenolic delivery platform development G Altin, E Ayar, B Ozcelik Glob. J. Med. Res. Nutr. Food Sci 19, 1-11, 2019 | 5 | 2019 |
| Enhancing long‐term storage and stability of engineered living materials through desiccant storage and trehalose treatment SM Brooks, KB Reed, SF Yuan, G Altin‐Yavuzarslan, R Shafranek, ... Biotechnology and Bioengineering 120 (2), 572-582, 2023 | 4 | 2023 |
| 4D Printed Protein‐AuNR Nanocomposites with Photothermal Shape Recovery S Yu, N Sadaba, E Sanchez‐Rexach, SL Hilburg, LD Pozzo, ... Advanced Functional Materials, 2311209, 2023 | 1 | 2023 |
| Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray-and Freeze-Drying U Altuntas, G Altin-Yavuzarslan, B Ozçelik ACS omega 8 (26), 23782-23790, 2023 | 1 | 2023 |
| Identification of the functional food potency of çalkama: a traditional recipe with edible Mediterranean wild greens from Turkish cuisine G Altin, F Bildik, KN Kasapoğlu, S Genç, M Genç, B Özçelik Mediterranean Journal of Nutrition and Metabolism 14 (2), 207-218, 2021 | 1 | 2021 |
Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
