Prati
Ingrid Bauman
Ingrid Bauman
Profesor iz područja prehrambenog inženjerstva, Sveučilište u Zagrebu
Potvrđena adresa e-pošte na pbf.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ...
Food Research International 48 (2), 820-830, 2012
892012
Mixing of solids in different mixing devices
I Bauman, D Ćurić, M Boban
Sadhana 33, 721-731, 2008
702008
Gluten-free bread production by the corn meal and soybean flour extruded blend usage
D Ćurić, D Novotni, D Tušak, I Bauman, D Gabrić
Agriculturae Conspectus Scientificus 72 (3), 227-232, 2007
642007
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence
M Benković, A Belščak-Cvitanović, I Bauman, D Komes, S Srečec
Food Research International 100, 211-218, 2017
552017
Assessment of powder flow characteristics in incoherent soup concentrates
D Janjatović, M Benković, S Srečec, D Ježek, I Špoljarić, I Bauman
Advanced Powder Technology 23 (5), 620-631, 2012
542012
Flow properties of commercial infant formula powders
M Benkovic, I Bauman
International Journal of Nutrition and Food Engineering 3 (6), 304-308, 2009
462009
Rehydration ratio of fluid bed-dried vegetables
Z Bobić, I Bauman, D Ćurić
Sadhana 27, 365-374, 2002
462002
Flow properties of commonly used food powders and their mixtures
M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman
Food and bioprocess technology 6, 2525-2537, 2013
452013
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners
A Belscak-Cvitanovic, M Benkovic, D Komes, I Bauman, D Horzic, ...
Journal of agricultural and food chemistry 58 (12), 7187-7195, 2010
412010
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration
M Benković, AJ Tušek, A Belščak-Cvitanović, A Lenart, E Domian, ...
LWT-Food Science and Technology 64 (1), 140-148, 2015
382015
Solid-solid mixing with static mixers
I Bauman
Chemical and biochemical engineering quarterly 15 (4), 159-166, 2001
332001
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size, and total dissolved solids analysis
J Gajdoš Kljusurić, M Benković, I Bauman
Journal of Chemistry 2015, 2015
272015
Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugar and sweetener
M Benković, A Belščak-Cvitanović, D Komes, I Bauman
Food and Bioprocess Technology 6, 1044-1058, 2013
222013
The influence of fungal α‐amylase supplementation on amylolytic activity and baking quality of flour
D Ćurić, J Ðugum, I Bauman
International journal of food science & technology 37 (6), 673-680, 2002
222002
Time and speed of fruit drying on batch fluid-beds
I Bauman, Z Bobić, Z Đaković, M Ukrainczyk
Sadhana 30, 687-698, 2005
202005
Assessment of drying characteristics and texture in relation with micromorphological traits of carob (Ceratonia silliqua L.) pods and seeds
M Benković, S Srečec, I Bauman, D Ježek, S Karlović, D Kremer, ...
Food technology and biotechnology 54 (4), 432-440, 2016
192016
Optimization of extrusion cooking of cornmeal as raw material for bakery products
D Curic, D Novotni, I Bauman, T Kricka, J Dugum
Journal of food process engineering 32 (2), 294-317, 2009
182009
Effects of increasing sourness of bread dough on bread quality.
A Semić, S Oručević, I Bauman, Š Muminović, N Spaho, B Klepo
122009
Fortification of instant coffee beverages–influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant …
M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman
Journal of the Science of Food and Agriculture 95 (13), 2607-2618, 2015
112015
Agglomeration of cocoa powder mixtures: Influence of process conditions on physical properties of the agglomerates
M Benković, I Bauman
Journal on processing and energy in agriculture 15 (1), 46-49, 2011
112011
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