Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ... Food Research International 48 (2), 820-830, 2012 | 89 | 2012 |
Mixing of solids in different mixing devices I Bauman, D Ćurić, M Boban Sadhana 33, 721-731, 2008 | 70 | 2008 |
Gluten-free bread production by the corn meal and soybean flour extruded blend usage D Ćurić, D Novotni, D Tušak, I Bauman, D Gabrić Agriculturae Conspectus Scientificus 72 (3), 227-232, 2007 | 64 | 2007 |
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence M Benković, A Belščak-Cvitanović, I Bauman, D Komes, S Srečec Food Research International 100, 211-218, 2017 | 55 | 2017 |
Assessment of powder flow characteristics in incoherent soup concentrates D Janjatović, M Benković, S Srečec, D Ježek, I Špoljarić, I Bauman Advanced Powder Technology 23 (5), 620-631, 2012 | 54 | 2012 |
Flow properties of commercial infant formula powders M Benkovic, I Bauman International Journal of Nutrition and Food Engineering 3 (6), 304-308, 2009 | 46 | 2009 |
Rehydration ratio of fluid bed-dried vegetables Z Bobić, I Bauman, D Ćurić Sadhana 27, 365-374, 2002 | 46 | 2002 |
Flow properties of commonly used food powders and their mixtures M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman Food and bioprocess technology 6, 2525-2537, 2013 | 45 | 2013 |
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners A Belscak-Cvitanovic, M Benkovic, D Komes, I Bauman, D Horzic, ... Journal of agricultural and food chemistry 58 (12), 7187-7195, 2010 | 41 | 2010 |
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration M Benković, AJ Tušek, A Belščak-Cvitanović, A Lenart, E Domian, ... LWT-Food Science and Technology 64 (1), 140-148, 2015 | 38 | 2015 |
Solid-solid mixing with static mixers I Bauman Chemical and biochemical engineering quarterly 15 (4), 159-166, 2001 | 33 | 2001 |
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size, and total dissolved solids analysis J Gajdoš Kljusurić, M Benković, I Bauman Journal of Chemistry 2015, 2015 | 27 | 2015 |
Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugar and sweetener M Benković, A Belščak-Cvitanović, D Komes, I Bauman Food and Bioprocess Technology 6, 1044-1058, 2013 | 22 | 2013 |
The influence of fungal α‐amylase supplementation on amylolytic activity and baking quality of flour D Ćurić, J Ðugum, I Bauman International journal of food science & technology 37 (6), 673-680, 2002 | 22 | 2002 |
Time and speed of fruit drying on batch fluid-beds I Bauman, Z Bobić, Z Đaković, M Ukrainczyk Sadhana 30, 687-698, 2005 | 20 | 2005 |
Assessment of drying characteristics and texture in relation with micromorphological traits of carob (Ceratonia silliqua L.) pods and seeds M Benković, S Srečec, I Bauman, D Ježek, S Karlović, D Kremer, ... Food technology and biotechnology 54 (4), 432-440, 2016 | 19 | 2016 |
Optimization of extrusion cooking of cornmeal as raw material for bakery products D Curic, D Novotni, I Bauman, T Kricka, J Dugum Journal of food process engineering 32 (2), 294-317, 2009 | 18 | 2009 |
Effects of increasing sourness of bread dough on bread quality. A Semić, S Oručević, I Bauman, Š Muminović, N Spaho, B Klepo | 12 | 2009 |
Fortification of instant coffee beverages–influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant … M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman Journal of the Science of Food and Agriculture 95 (13), 2607-2618, 2015 | 11 | 2015 |
Agglomeration of cocoa powder mixtures: Influence of process conditions on physical properties of the agglomerates M Benković, I Bauman Journal on processing and energy in agriculture 15 (1), 46-49, 2011 | 11 | 2011 |