| Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products MT Tolić, I Landeka Jurčević, I Panjkota Krbavčić, K Marković, N Vahčić Food technology and biotechnology 53 (2), 171-179, 2015 | 135 | 2015 |
| Changes of phenolic compounds and antioxidant capacity in cocoa beans processing S Mazor Jolić, I Radojčić Redovniković, K Marković, Đ Ivanec Šipušić, ... International journal of food science & technology 46 (9), 1793-1800, 2011 | 131 | 2011 |
| Lycopene content of tomato products and their contribution to the lycopene intake of Croatians K Marković, M Hruškar, N Vahčić Nutrition Research 26 (11), 556-560, 2006 | 112 | 2006 |
| Application of electronic nose and electronic tongue in the dairy industry M Tudor Kalit, K Marković, S Kalit, N Vahčić, J Havranek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014 | 82 | 2014 |
| Antioxidant activities and total phenolics of acacia honey M Krpan, K Marković, G Šarić, B Skoko, M Hruškar, N Vahčić Czech journal of food sciences 27 (Special Issue 1), Antioxidant Activities …, 2009 | 76 | 2009 |
| Rapid honey characterization and botanical classification by an electronic tongue N Major, K Marković, M Krpan, G Šarić, M Hruškar, N Vahčić Talanta 85 (1), 569-574, 2011 | 69 | 2011 |
| Essential minerals in milk and their daily intake through milk consumption. N Vahčić, M Hruškar, K Marković, M Banović, IC Barić Mljekarstvo/Dairy 60 (2), 2010 | 68 | 2010 |
| The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure T Bogdanović, J Pleadin, S Petričević, E Listeš, D Sokolić, K Marković, ... Journal of Food Composition and Analysis 75, 49-60, 2019 | 67 | 2019 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G Šarić, K Marković, N Major, M Krpan, N Uršulin-Trstenjak, M Hruškar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 67 | 2012 |
| Aroma volatiles of tomatoes and tomato products evaluated by solid‐phase microextraction K Marković, N Vahčić, KK Ganić, M Banović Flavour and fragrance journal 22 (5), 395-400, 2007 | 64 | 2007 |
| Changes of antioxidant activity in honey after heat treatment. G Šarić, K Marković, D Vukičević, E Lež, M Hruškar, N Vahčić | 53 | 2013 |
| Development and Application of Quality Index Method Scheme in a Shelf‐Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.) T Bogdanović, V Šimat, A Frka‐Roić, K Marković Journal of food science 77 (2), S99-S106, 2012 | 53 | 2012 |
| Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods S Luterotti, K Marković, M Franko, D Bicanic, A Madžgalj, K Kljak Food chemistry 140 (1-2), 390-397, 2013 | 52 | 2013 |
| Evaluation of milk and dairy products by electronic tongue M Hruškar, N Major, M Krpan, I Panjkota Krbavčić, G Šarić, K Marković, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 44 | 2009 |
| Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato … D Bicanic, D Dimitrovski, S Luterotti, K Marković, C van Twisk, ... Food biophysics 5, 24-33, 2010 | 39 | 2010 |
| Carotenes in processed tomato after thermal treatment S Luterotti, D Bicanic, K Marković, M Franko Food Control 48, 67-74, 2015 | 30 | 2015 |
| The lycopene content in pulp and peel of five fresh tomato cultivars K Marković, I Krbavčić, M Krpan, D Bicanic, N Vahčić Acta alimentaria 39 (1), 90-98, 2010 | 26 | 2010 |
| Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions D Komes, A Belščak-Cvitanović, D Horžić, K Marković, K Kovačević Ganić 11th International Congress on Engineering and Food" Food Process …, 2011 | 21 | 2011 |
| Design and evaluation of an HACCP gluten-free protocol in a children's hospital D Vukman, P Viličnik, N Vahčić, D Lasić, T Niseteo, IP Krbavčić, ... Food Control 120, 107527, 2021 | 14 | 2021 |
| Ultratraces of carotenes in tomato purees: HPLC-TLS study S Luterotti, K Marković, M Franko, D Bicanic, N Vahc̆ić, O Doka Review of scientific instruments 74 (1), 684-686, 2003 | 10 | 2003 |
