| Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina D Hajrić, M Smajlović, B Antunović, A Smajlović, D Alagić, D Tahirović, ... Food Control 133, 108631, 2022 | 15 | 2022 |
| Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application E Članjak, M Smajlović, F Čaklovica, D Alagić, K Čaklovica, A Smajlović MESO: Prvi hrvatski časopis o mesu 13 (3), 167-174, 2011 | 11 | 2011 |
| The effect of thermal treatment by cooking and storage on viability of Listeria monocytogenes in frankfurters. K Čaklovica, M Smajlović, D Alagić, E Članjak MESO 13 (3), 2011 | 8* | 2011 |
| Lactoflora and sensorial characteristics of experimentally produced bosnian soudjouk D Alagić, F Čaklovica, M Smajlović, K Čaklovica, E Članjak MESO: Prvi hrvatski časopis o mesu 11 (2), 123-130, 2009 | 5 | 2009 |
| Potencijal kukaca kao izvora animalnih proteina E Članjak-Kudra, N Fazlović, D Alagić, K Čaklovica MESO: Prvi hrvatski časopis o mesu 24 (3.), 271-280, 2022 | 3 | 2022 |
| Coccidiostats in table eggs, liver and poultry meat on the market in Bosnia and Herzegovina. S Clanjak-Kudra, E., Alagic, D., Smajlovic, M., Smajlovic, A., Mujezinović ... The 61th International Meat Industry Conference MEATCON2021 854 (1), p. 012016, 2021 | 3* | 2021 |
| An overview of most commonly used methods for detection of fish mislabeling E Članjak–Kudra, N Fazlović, D Alagić, M Smajlović, K Čaklovica, ... Veterinaria 70 (2), 169-184, 2021 | 3 | 2021 |
| Učestalost onečišćenja mesa brojlera s bakterijama roda Campylobacter D Alagić, A Smajlović, M Smajlović, Z Maksimović, E Članjak, K Čaklovica, ... MESO 18, 335-341, 2016 | 3 | 2016 |
| Synthesis of arylmethylene-bis (3-hydroxy-5, 5-dimethylcyclohex-2-en-1-one) derivatives and their effect on tyrosinase activity E Veljović, H Rimac, M Salihović, S Špirtović-Halilović, A Osmanović, ... Croatica chemica acta 94 (3), 139-147, 2021 | 2 | 2021 |
| Antibiotic Resistance of the Campylobacter Isolates According to Their Species in Different Samples of Broiler Chicken in Many Regions E Hrustemović, F Čaklovica, J Đeđibegović, M Smajlović, K Čaklovica, ... Wartazoa 32, 91-104, 2022 | 1 | 2022 |
| Detection of cow immunoglobulin G (lgG) as a parameter of adulteration of goat and sheep milk and milk products. A Smajlovic, M Dragicevic, M Smajlovic, E Clanjak-Kudra, I Mujezinovic, ... | 1 | 2021 |
| Prevalence of Campylobacter contamination in broiler meat D Alagić, A Smajlović, M Smajlović, Z Maksimović, E Članjak, K Čaklovica, ... MESO 18 (357), 335-361, 2016 | 1 | 2016 |
| Microbiological quality of Livno cheese. E Muftić, A Mušanović, N Fazlović, K Čaklovica, M Smajlović, A Magoda, ... Veterinarska stanica 55 (4), 2024 | | 2024 |
| Mikrobiološka kakvoća livanjskog sira E Muftić, A Mušanović, N Fazlović, K Čaklovica, M Smajlović, A Magoda, ... Veterinarska stanica 55 (4), 387-395, 2024 | | 2024 |
| Regole zootecniche e norme etiche relative all’allevamento degli struzzi con riferimento alle caratteristiche della carne di struzzo E Članjak-Kudra, N Fazlović, A Mušanović, N Kapo MESO: Prvi hrvatski časopis o mesu 25 (6.), 516-525, 2023 | | 2023 |
| Zucht und ethische Standards der Straußenzucht im Hinblick auf die Eigenschaften von Straußenfleisch E Članjak-Kudra, N Fazlović, A Mušanović, N Kapo MESO: Prvi hrvatski časopis o mesu 25 (6.), 516-525, 2023 | | 2023 |
| Crianza y normas éticas en granjas de avestruce con énfasis en las características de la carne de avestruz E Članjak-Kudra, N Fazlović, A Mušanović, N Kapo MESO: Prvi hrvatski časopis o mesu 25 (6.), 516-525, 2023 | | 2023 |
| Breeding and ethical standards of ostrich farming with reference to the characteristics of ostrich meat E Članjak-Kudra, N Fazlović, A Mušanović, N Kapo MESO: Prvi hrvatski časopis o mesu 25 (6.), 516-525, 2023 | | 2023 |
| Uzgojne i etičke norme farmskog držanja nojeva s osvrtom na osobine nojevog mesa E Članjak-Kudra, N Fazlović, A Mušanović, N Kapo MESO: Prvi hrvatski časopis o mesu 25 (6.), 516-525, 2023 | | 2023 |
| Distribution of radiocaesium (137Cs) and radiopotassium (40K) during the cheese production E Muftić, N Gradaščević, E Članjak‐Kudra, N Mujić International Journal of Dairy Technology 76 (4), 1030-1036, 2023 | | 2023 |
