| Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes D Dumitriu, RA Peinado, J Peinado, NL de Lerma Journal of Functional Foods 17, 380-387, 2015 | 41 | 2015 |
| Evaluation of aroma compounds in the process of wine ageing with oak chips GD Dumitriu, C Teodosiu, I Gabur, VV Cotea, RA Peinado, ... Foods 8 (12), 662, 2019 | 39 | 2019 |
| Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time GD Dumitriu, NL de Lerma, CI Zamfir, VV Cotea, RA Peinado Lwt 86, 643-651, 2017 | 38 | 2017 |
| Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră) GD Dumitriu, NL de Lerma, VV Cotea, CI Zamfir, RA Peinado European Food Research and Technology 242, 2171-2180, 2016 | 31 | 2016 |
| Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree GD Dumitriu, RA Peinado, VV Cotea, NL de Lerma Food Chemistry 310, 125801, 2020 | 23 | 2020 |
| Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols GD Dumitriu, NL de Lerma, CE Luchian, VV Cotea, RA Peinado Food chemistry 240, 751-758, 2018 | 18 | 2018 |
| Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment GD Dumitriu, C Teodosiu, I Morosanu, O Plavan, I Gabur, VV Cotea Journal of Food Composition and Analysis 100, 103935, 2021 | 17 | 2021 |
| Management of pesticides from vineyard to wines: Focus on wine safety and pesticides removal by emerging technologies GD Dumitriu, C Teodosiu, VV Cotea Grapes and Wine, 1-27, 2021 | 10 | 2021 |
| Investigating six common pesticides residues and dietary risk assessment of Romanian wine varieties GD Dumitriu Gabur, I Gabur, EI Cucolea, T Costache, D Rambu, VV Cotea, ... Foods 11 (15), 2225, 2022 | 9 | 2022 |
| Quantification of toxic metals during different winemaking stages GD Dumitriu, C Teodosiu, I Morosanu, O Jitar, VV Cotea BIO Web of Conferences 15, 02024, 2019 | 9 | 2019 |
| Minor volatile compounds profiles of ‘aligoté’wines fermented with different yeast strains F VARARU, J MORENO-GARCIA, J MORENO, M NICULAUA, B NECHITA, ... Notulae Scientia Biologicae 7 (1), 123-128, 2015 | 9 | 2015 |
| Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines GD Dumitriu (Gabur), C Teodosiu, I Gabur, VV Cotea, RA Peinado, ... Agriculture 11 (3), 233, 2021 | 7 | 2021 |
| Antioxidant activity, phenolic compounds and colour of red wines treated with new fining agents GD Dumitriu, N López de Lerma, VV Cotea, RA Peinado Vitis 57 (2), 61-68, 2018 | 7 | 2018 |
| Study of volatile compounds of Romanian red wines aged with oak chips GDD Gabur, C Teodosiu, VV Cotea, RA Peinado, I Gabur, NL de Lerma Environmental Engineering and Management Journal 19 (2), 229-234, 2020 | 5 | 2020 |
| Pesticides identification and sustainable viticulture practices to reduce their use: an overview S Tucker, GD Dumitriu, C Teodosiu Molecules 27 (23), 8205, 2022 | 4 | 2022 |
| Characterization of'Fetească Neagră'red wines aged with oak staves: major volatile compounds, aromatic series and sensory analysis. GD Dumitriu, VV Cotea, N López de Lerma, RA Peinado, C Teodosiu, ... | 4 | 2018 |
| Mesoporous materials as fining agents in variety Cabernet Sauvignon wines GD Dumitriu, VV Cotea, RA Peinado, NL de Lerma, CE Luchian, ... BIO Web of Conferences 7, 02011, 2016 | 2 | 2016 |
| Phenotypic Analysis of Vegetal Genetic Resources Bank “Mihai Cristea” Suceava Germplasm in North-East Romanian Field Conditions I Gabur, T Sârbu, GD Gabur, V Simioniuc, D Murariu, DP Simioniuc 2022 E-Health and Bioengineering Conference (EHB), 01-04, 2022 | 1 | 2022 |
| Application of Mesoporous Materials as Fining Agents for Pedro Ximénez Wines GD Dumitriu, N Lopez de Lerma, VV Cotea, RA Peinado Advances in Food Science and Engineering 2 (1), 23-29, 2018 | 1 | 2018 |
| Enological Parameters and Total Phenolic Compounds in Fetească Neagră Wines Aged with Oak Chips GD Dumitriu, NL de Lerma, VV Cotea, M Niculaua, RA Peinado Focusing on Modern Food Industry (FMFI) 5, 25-31, 2016 | 1 | 2016 |
