| Salt reduction in foods using naturally brewed soy sauce S Kremer, J Mojet, R Shimojo Journal of Food Science 74 (6), S255-S262, 2009 | 156 | 2009 |
| Food perception with age and its relationship to pleasantness S Kremer, JHF Bult, J Mojet, JHA Kroeze Chemical senses 32 (6), 591-602, 2007 | 154 | 2007 |
| The silver sensory experience–A review of senior consumers’ food perception, liking and intake EL Doets, S Kremer Food Quality and Preference 48, 316-332, 2016 | 141 | 2016 |
| A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings DP Bolhuis, EHM Temme, FT Koeman, MWJ Noort, S Kremer, ... The Journal of nutrition 141 (12), 2249-2255, 2011 | 128 | 2011 |
| Health and quality of life in an aging population–Food and beyond D Giacalone, K Wendin, S Kremer, MB Frøst, WLP Bredie, V Olsson, ... Food quality and preference 47, 166-170, 2016 | 106 | 2016 |
| The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking S Kremer, N Holthuysen, S Boesveldt Food Quality and Preference 38, 30-39, 2014 | 71 | 2014 |
| Differences in perception of sweet and savoury waffles between elderly and young subjects S Kremer, J Mojet, JHA Kroeze Food Quality and Preference 18 (1), 106-116, 2007 | 70 | 2007 |
| It is not just a meal, it is an emotional experience–A segmentation of older persons based on the emotions that they associate with mealtimes LC den Uijl, G Jager, C de Graaf, J Waddell, S Kremer Appetite 83, 287-296, 2014 | 69 | 2014 |
| Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation MH Vingerhoeds, MA Nijenhuis-de Vries, N Ruepert, H van der Laan, ... Water Research 94, 42-51, 2016 | 62 | 2016 |
| Loss of olfactory function and nutritional status in vital older adults and geriatric patients N Toussaint, M de Roon, JPCM van Campen, S Kremer, S Boesveldt Chemical senses 40 (3), 197-203, 2015 | 62 | 2015 |
| Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households AM Janssen, MA Nijenhuis-de Vries, EPJ Boer, S Kremer Waste management 67, 298-307, 2017 | 60 | 2017 |
| Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink S Kremer, JHF Bult, J Mojet, JHA Kroeze Appetite 48 (1), 96-103, 2007 | 58 | 2007 |
| Perception of texture and flavor in soups by elderly and young subjects S Kremer, JOS Mojet, JHA Kroeze Journal of texture studies 36 (3), 255-272, 2005 | 53 | 2005 |
| “Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane NTE Holthuysen, MN Vrijhof, RA de Wijk, S Kremer Journal of Sensory Studies 32 (2), e12254, 2017 | 51 | 2017 |
| Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study C Ziylan, A Haveman-Nies, EJI van Dongen, S Kremer, LC de Groot BMC Nutrition 1, 1-11, 2015 | 45 | 2015 |
| Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations GG Zeinstra, M Vrijhof, S Kremer Appetite 121, 316-325, 2018 | 39 | 2018 |
| That's why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users LC den Uijl, S Kremer, G Jager, AJ van der Stelt, C de Graaf, P Gibson, ... Appetite 89, 33-40, 2015 | 37 | 2015 |
| Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries A Thomas, M Chambault, L Dreyfuss, CC Gilbert, A Hegyi, S Henneberg, ... Food Research International 99, 426-434, 2017 | 36 | 2017 |
| Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: A … AJ Van Til, E Naumann, I Cox-Claessens, S Kremer, E Boelsma, ... The journal of nutrition, health & aging 19, 525-530, 2015 | 36 | 2015 |
| Supermarket shopper movements versus sales and the effects of scent, light, and sound RA de Wijk, AM Maaskant, S Kremer, NTE Holthuysen, DAJM Stijnen Food Quality and Preference 70, 32-39, 2018 | 34 | 2018 |
