| An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić Trends in food science & technology 76, 28-37, 2018 | 522 | 2018 |
| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 420 | 2010 |
| Decreasing of oil absorption in potato strips during deep fat frying S Rimac-Brnčić, V Lelas, D Rade, B Šimundić Journal of food engineering 64 (2), 237-241, 2004 | 322 | 2004 |
| Ultrasound assisted extraction and characterization of pectin from tomato waste AN Grassino, M Brnčić, D Vikić-Topić, S Roca, M Dent, SR Brnčić Food chemistry 198, 93-100, 2016 | 306 | 2016 |
| Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić Journal of Food Engineering 87 (1), 64-73, 2008 | 244 | 2008 |
| Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor AN Grassino, J Halambek, S Djaković, SR Brnčić, M Dent, Z Grabarić Food hydrocolloids 52, 265-274, 2016 | 229 | 2016 |
| A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability ME Eker, K Aaby, I Budic-Leto, S Rimac Brnčić, SN El, S Karakaya, ... Foods 9 (1), 2, 2019 | 145 | 2019 |
| Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ... Innovative food science & emerging technologies 64, 102424, 2020 | 107 | 2020 |
| Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić International Agrophysics 29 (2), 231-237, 2015 | 107 | 2015 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 93 | 2010 |
| Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review AN Grassino, FJ Barba, M Brnčić, JM Lorenzo, L Lucini, SR Brnčić Food chemistry 266, 47-55, 2018 | 75 | 2018 |
| Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction P Albahari, M Jug, K Radić, S Jurmanović, M Brnčić, SR Brnčić, DV Čepo Lwt 92, 22-31, 2018 | 72 | 2018 |
| The effect of natural antioxidants on quality and shelf life of beef and beef products OK Horbańczuk, MA Kurek, AG Atanasov, M Brnčić, SR Brnčić Food technology and biotechnology 57 (4), 439, 2019 | 68 | 2019 |
| Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo African journal of biotechnology 9 (41), 6907-6915, 2010 | 65 | 2010 |
| Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia … JM Carbonell‐Capella, J Šic Žlabur, S Rimac Brnčić, FJ Barba, N Grimi, ... Journal of Food Processing and Preservation 41 (5), e13179, 2017 | 64 | 2017 |
| Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts K Radošević, VG Srček, MC Bubalo, SR Brnčić, K Takács, ... Journal of Food Composition and Analysis 61, 59-66, 2017 | 61 | 2017 |
| Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ... Waste and Biomass Valorization 11, 4593-4611, 2020 | 55 | 2020 |
| Polyphenols from wine lees as a novel functional bioactive compound in the protection against oxidative stress and hyperlipidaemia I Landeka, M Dora, I Guberović, M Petras, S Rimac, D Đikić Food technology and biotechnology 55 (1), 109, 2017 | 51 | 2017 |
| Dehydration of celery by infrared drying D Ježek, B Tripalo, M Brnčić, D Karlović, S Rimac Brnčić, D Vikić-Topić, ... Croatica Chemica Acta 81 (2), 325-331, 2008 | 51 | 2008 |
| Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo” sausages R Thirumdas, M Brnčić, SR Brnčić, FJ Barba, F Gálvez, S Zamuz, ... Journal of food processing and preservation 42 (11), e13817, 2018 | 43 | 2018 |
