Prati
Ana Vulić
Ana Vulić
Croatian Veterinary Institute
Potvrđena adresa e-pošte na veinst.hr
Naslov
Citirano
Citirano
Godina
Analytical methods used for the authentication of food of animal origin
O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ...
Food chemistry 246, 6-17, 2018
2272018
Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013
J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić
Food Control 40, 286-291, 2014
1212014
Contamination of maize with deoxynivalenol and zearalenone in Croatia
J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić
Food Control 28 (1), 94-98, 2012
1182012
Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period
J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić
Food control 47, 221-225, 2015
812015
Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose
J Pleadin, A Vulić, N Perši, N Vahčić
Meat science 86 (3), 733-737, 2010
652010
Ochratoxin A reduction in meat sausages using processing methods practiced in households
J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov
Food Additives & Contaminants: Part B 7 (4), 239-246, 2014
572014
Mould and mycotoxin contamination of pig feed in northwest Croatia
J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak
Mycotoxin research 28, 157-162, 2012
502012
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather
M Kiš, A Vulić, N Kudumija, B Šarkanj, V Jaki Tkalec, K Aladić, ...
Toxins 13 (1), 39, 2021
452021
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour
M Kiš, S Milošević, A Vulić, Z Herceg, T Vukušić, J Pleadin
Food chemistry 316, 126372, 2020
432020
Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal
J Pleadin, N Perši, A Vulić, D Milić, N Vahčić
Meat science 90 (3), 755-758, 2012
402012
Nutritional quality of different fish species farmed in the Adriatic Sea
J Pleadin, T Lesic, G Kresic, R Baric, T Bogdanovic, D Oraic, A Vulic, ...
Italian Journal of Food Science 29 (3), 2017
392017
The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia
J Pleadin, N Perši, M Mitak, M Zadravec, M Sokolović, A Vulić, V Jaki, ...
Bulletin of environmental contamination and toxicology 88, 863-866, 2012
382012
Bio-Prevalence, determination and reduction of aflatoxin B1 in cereals
J Pleadin, K Markov, J Frece, A Vulić, N Perši
Aflatoxins: Food Sources, Occurrence and Toxicological Effects; Faulkner, AG …, 2014
342014
Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair
A Vulić, J Pleadin, N Perši, R Stojković, S Ivanković
Journal of analytical toxicology 35 (8), 566-570, 2011
312011
Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A
AM Domijan, AM Marjanović Čermak, A Vulić, I Tartaro Bujak, I Pavičić, ...
Journal of Environmental Science and Health, Part B 54 (3), 155-162, 2019
302019
Rapid immunoassay method for the determination of clenbuterol and salbutamol in blood
J Pleadin, A Vulić, N Perši, S Terzić, M Andrišić, I Žarković
Journal of analytical toxicology 37 (4), 241-245, 2013
292013
UPLC–MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs
A Vulić, J Pleadin, N Perši, D Milić, W Radeck
Journal of Chromatography B 895, 102-107, 2012
282012
Masti i masne kiseline u hrani životinjskog podrijetla
T Barbir, A Vulić, J Pleadin
Veterinarska stanica 45 (2), 97-110, 2014
272014
Determination of clenbuterol residues in retinal tissue of food-producing pigs
J Pleadin, A Vulić, M Mitak, N Perši, D Milić
Journal of analytical toxicology 35 (1), 28-31, 2011
252011
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS
N Kudumija, A Vulić, T Lešić, N Vahčić, J Pleadin
Food Additives & Contaminants: Part B 13 (4), 225-232, 2020
232020
Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.
Članci 1–20