| Waste management in the agri-food industry: The conversion of eggshells, spent coffee grounds, and brown onion skins into carriers for lipase immobilization S Budžaki, N Velić, M Ostojčić, M Stjepanović, BB Rajs, Z Šereš, ... Foods 11 (3), 409, 2022 | 25 | 2022 |
| Lipase Production by Solid-State Cultivation of Thermomyces Lanuginosus on By-Products from Cold-Pressing Oil Production M Tišma, T Tadić, S Budžaki, M Ostojčić, A Šalić, B Zelić, NN Tran, ... Processes 7 (7), 465, 2019 | 24 | 2019 |
| Membrane Filtration as an Environmentally Friendly Method for Crude Biodiesel Purification. M Ostojčić, S Brkić, M Tišma, B Zelić, S Budžaki Kemija u Industriji 69, 2020 | 15 | 2020 |
| Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters M Ostojčić, S Budžaki, I Flanjak, B Bilić Rajs, I Barišić, NN Tran, V Hessel, ... Biotechnology progress 37 (2), e3109, 2021 | 10 | 2021 |
| Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder I Strelec, M Ostojčić, M Brekalo, S Hajra, HJ Kim, J Stanojev, N Maravić, ... Green Processing and Synthesis 12 (1), 20228151, 2023 | 8 | 2023 |
| Transformacija ljuske kokošjih jaja u proizvode dodane vrijednosti I Strelec, M Ostojčić, S Budžaki U Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije–Knjiga 3 …, 2021 | 7 | 2021 |
| Eggshell-waste-derived calcium acetate, calcium hydrogen phosphate and corresponding eggshell membranes I Strelec, K Tomičić, M Zajec, M Ostojčić, S Budžaki Applied Sciences 13 (13), 7372, 2023 | 5 | 2023 |
| Heterogeni biokatalizatori na bazi otpada/nusproizvoda prehrambene industrije za održivu proizvodnju biodizela S Budžaki, M Ostojčić, I Strelec | 3 | 2019 |
| Valorizacija i karakterizacija otpadne biomase crvenog luka M Stjepanović, S Budžaki, N Velić, M Ostojčić, Z Šereš, N Maravić, ... U Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije str, 349-363, 2022 | 1 | 2022 |
| Sinteza biodizela u mikroreaktorima upotrebom komercijalne i nepročišćene lipaze porijeklom iz Thermomyces lanuginosus M Ostojčić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2018 | 1 | 2018 |
| Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier I Strelec, K Peranović, M Ostojčić, K Aladić, H Pavlović, I Djerdj, D Tatar, ... Green Processing and Synthesis 13 (1), 20230254, 2024 | | 2024 |
| Características reológicas de la mayonesa para ensaladas elaborada con diferentes sistemas de rotor/estator T Moslavac, A Jozinović, S Budžaki, M Ostojčić, M Brekalo, H Krajina MESO: Prvi hrvatski časopis o mesu 26 (3.), 208-220, 2024 | | 2024 |
| Caratteristiche reologiche della maionese da insalata prodotta con diversi sistemi rotore/statore T Moslavac, A Jozinović, S Budžaki, M Ostojčić, M Brekalo, H Krajina MESO: Prvi hrvatski časopis o mesu 26 (3.), 208-220, 2024 | | 2024 |
| Rheological Characteristics of Salad Mayonnaise Produced with Different Rotor/stator Systems T Moslavac, A Jozinović, S Budžaki, M Ostojčić, M Brekalo, H Krajina MESO: Prvi hrvatski časopis o mesu 26 (3.), 208-220, 2024 | | 2024 |
| Rheologische Eigenschaften von Salatmayonnaise, hergestellt mit verschiedenen Rotor/Stator-Systemen T Moslavac, A Jozinović, S Budžaki, M Ostojčić, M Brekalo, H Krajina MESO: Prvi hrvatski časopis o mesu 26 (3.), 208-220, 2024 | | 2024 |
| Reološke karakteristike salatne majoneze izrađene s različitim rotor/stator sustavom. T Moslavac, A Jozinović, S Budžaki, M Ostojčić, M Brekalo, H Krajina MESO 26 (3), 2024 | | 2024 |
| Stabilizzazione del grasso di agnello con antiossidanti e sinergizzanti T Moslavac, I Flanjak, A Jozinović, S Budžaki, M Ostojčić MESO: Prvi hrvatski časopis o mesu 26 (1.), 35-45, 2024 | | 2024 |
| Stabilization of lamb fat with antioxidants and synergists T Moslavac, I Flanjak, A Jozinović, S Budžaki, M Ostojčić MESO: Prvi hrvatski časopis o mesu 26 (1.), 35-45, 2024 | | 2024 |
| Stabilisierung von Lammfett mit Antioxidantien und Synergisten T Moslavac, I Flanjak, A Jozinović, S Budžaki, M Ostojčić MESO: Prvi hrvatski časopis o mesu 26 (1.), 35-45, 2024 | | 2024 |
| Estabilización de la grasa de cordero con antioxidantes y sinergistas T Moslavac, I Flanjak, A Jozinović, S Budžaki, M Ostojčić MESO: Prvi hrvatski časopis o mesu 26 (1.), 35-45, 2024 | | 2024 |
