| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 170 | 2015 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 146 | 2018 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 125 | 2019 |
| Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013, 2013 | 89 | 2013 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 87 | 2016 |
| Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 81 | 2018 |
| Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 79 | 2010 |
| Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban Czech journal of food sciences 27 (3), 151, 2009 | 49 | 2009 |
| Cocoa husk application in the enrichment of extruded snack products A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ... Journal of Food Processing and Preservation 43 (2), e13866, 2019 | 43 | 2019 |
| Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition I Lukic, B Milicevic, M Banovic, S Tomas, S Radeka, Đ Peršurić Journal of agricultural and food chemistry 58 (12), 7351-7360, 2010 | 38 | 2010 |
| Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat Ruža Porečki grape marcs I Lukić, S Tomas, B Miličević, S Radeka, Đ Peršurić Journal of the Institute of Brewing 117 (3), 440-450, 2011 | 37 | 2011 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ... Sustainability 12 (10), 3981, 2020 | 36 | 2020 |
| Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates I Lukić, B Miličević, S Tomas, S Radeka, Đ Peršurić Journal of the Institute of Brewing 118 (3), 285-294, 2012 | 35 | 2012 |
| Microbiota of the fermented sausages: influence to product quality and safety. B Milicevic, B Danilovic, N Zdolec, L Kozachinski, V Dobranic, D Savic | 31 | 2014 |
| Impact of grape varieties on wine distillates flavour B Miličević, M Banović, K Kovačević-Ganić, L Gracin Food technology and biotechnology 40 (3), 227-232, 2002 | 29 | 2002 |
| Production of third-generation snacks J Panak Balentić, J Babić, A Jozinović, Đ Ačkar, B Miličević, ... Croatian journal of food science and technology 10 (1), 98-105, 2018 | 28 | 2018 |
| Food industry by-products as raw materials in functional food production A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 26 | 2014 |
| Effect of type and concentration of carrier material on the encapsulation of pomegranate peel using spray drying method K Šavikin, N Nastić, T Janković, D Bigović, B Miličević, S Vidović, ... Foods 10 (9), 1968, 2021 | 25 | 2021 |
| Food industry by-products as raw materials in functional food production A Jozinović, D Šubarić, Đ Ačkar, B Miličević, J Babić, M Jašić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 24 | 2014 |
| Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions Đ Ačkar, S Škrabal, D Šubarić, J Babić, B Miličević, A Jozinović International journal of food properties 18 (7), 1568-1574, 2015 | 23 | 2015 |
