Prati
Jasmina Dimitric Markovic
Jasmina Dimitric Markovic
Full professor, University of Belgrade, Faculty of Physical Chemistry
Potvrđena adresa e-pošte na ffh.bg.ac.rs
Naslov
Citirano
Citirano
Godina
A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids
D Marković, NA Petranović, JM Baranac
Journal of agricultural and food chemistry 48 (11), 5530-5536, 2000
1592000
Spectrophotometric study of anthocyan copigmentation reactions
JM Baranac, NA Petranović, JM Dimitrić-Marković
Journal of Agricultural and Food Chemistry 44 (5), 1333-1336, 1996
1471996
PM6 and DFT study of free radical scavenging activity of morin
Z Marković, D Milenković, J Đorović, JMD Marković, V Stepanić, B Lučić, ...
Food chemistry 134 (4), 1754-1760, 2012
1262012
Spectrophotometric study of anthocyan copigmentation reactions. 2. Malvin and the nonglycosidized flavone quercetin
JM Baranac, NA Petranović, JM Dimitrić-Marković
Journal of Agricultural and Food Chemistry 45 (5), 1694-1697, 1997
1251997
Antioxidative mechanisms in chlorogenic acid
J Tošović, S Marković, JMD Marković, M Mojović, D Milenković
Food chemistry 237, 390-398, 2017
1112017
Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes
A Amić, B Lučić, V Stepanić, Z Marković, S Marković, JMD Marković, ...
Food chemistry 218, 144-151, 2017
1042017
Electrochemical and density functional theory study on the reactivity of fisetin and its radicals: implications on in vitro antioxidant activity
ZS Markovic, SV Mentus, JM Dimitrić Marković
The journal of physical chemistry A 113 (51), 14170-14179, 2009
922009
PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?
D Amić, V Stepanić, B Lučić, Z Marković, JM Dimitrić Marković
Journal of molecular modeling 19, 2593-2603, 2013
882013
Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms
A Amić, Z Marković, JMD Marković, V Stepanić, B Lučić, D Amić
Food chemistry 152, 578-585, 2014
812014
Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity
JMD Marković, ZS Marković, TP Brdarić, VM Pavelkić, MB Jadranin
Food chemistry 129 (4), 1567-1577, 2011
722011
Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products
DA Milenković, DS Dimić, EH Avdović, AD Amić, JMD Marković, ...
Chemical engineering journal 395, 124971, 2020
712020
Examination of the chemical behavior of the quercetin radical cation towards some bases
Z Marković, D Amić, D Milenković, JM Dimitrić-Marković, S Marković
Physical Chemistry Chemical Physics 15 (19), 7370-7378, 2013
682013
Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives
A Amić, Z Marković, E Klein, JMD Marković, D Milenković
Food chemistry 246, 481-489, 2018
672018
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible …
JMD Marković, B Pejin, D Milenković, D Amić, N Begović, M Mojović, ...
Food chemistry 218, 440-446, 2017
642017
Free radical scavenging activity of morin 2′-O− phenoxide anion
Z Marković, D Milenković, J Đorović, JMD Marković, V Stepanić, B Lučić, ...
Food chemistry 135 (3), 2070-2077, 2012
632012
Mechanistic pathways for the reaction of quercetin with hydroperoxy radical
ZS Marković, JM Dimitrić Marković, ĆB Doličanin
Theoretical Chemistry Accounts 127, 69-80, 2010
612010
The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement
JMD Marković, NA Petranović, JM Baranac
Journal of Photochemistry and Photobiology B: Biology 78 (3), 223-228, 2005
612005
Antioxidative potential of ferulic acid phenoxyl radical
A Amić, Z Marković, JMD Marković, D Milenković, V Stepanić
Phytochemistry 170, 112218, 2020
552020
Influence of different free radicals on scavenging potency of gallic acid
J Đorović, JMD Marković, V Stepanić, N Begović, D Amić, Z Marković
Journal of molecular modeling 20, 1-9, 2014
522014
Spectrophotometric study of anthocyan copigmentation reactions. 3. Malvin and the nonglycosidized flavone morin
JM Baranac, NA Petranović, JM Dimitrić-Marković
Journal of agricultural and food chemistry 45 (5), 1698-1700, 1997
521997
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