| Principles, techniques, and applications of biocatalyst immobilization for industrial application I Eş, JDG Vieira, AC Amaral Applied Microbiology and Biotechnology 99 (5), 2065-2082, 2015 | 420 | 2015 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 208 | 2020 |
| Recent advancements in lactic acid production-a review I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi Food Research International 107, 763-770, 2018 | 183 | 2018 |
| Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots SMB Hashemi, AM Khaneghah, MG Ghahfarrokhic, I Eş Postharvest Biology and Technology 125, 26-34, 2017 | 140 | 2017 |
| Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using … M Moazzena, AM Khaneghah, N Shariatifara, M Ahmadlooc, I Eş, ... Arabian Journal of Chemistry, 2018 | 122 | 2018 |
| The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges I Eş, M Gavahian, FJ Marti-Quijal, JML Rodriguez, AM Khaneghah, ... Biotechnology Advances, 2019 | 106 | 2019 |
| Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of … JM Lorenzo, A Mousavi Khaneghah, M Gavahian, K Marszałek, I Eş, ... Critical reviews in food science and nutrition 59 (18), 2879-2895, 2019 | 100 | 2019 |
| Emerging techniques in bioethanol production: from distillation to waste valorization M Gavahian, PES Munekata, I Eş, JM Lorenzo, AM Khaneghah, FJ Barba Green chemistry 21 (6), 1171-1185, 2019 | 97 | 2019 |
| Aflatoxins in cereals: State of the art A Mousavi Khaneghah, I Eş, S Raeisi, Y Fakhri Journal of food safety 38 (6), e12532, 2018 | 79 | 2018 |
| Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies MH Kamani, I Eş, JM Lorenzo, F Remize, E Roselló-Soto, FJ Barba, ... Green chemistry 21 (12), 3213-3231, 2019 | 77 | 2019 |
| The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review CFSC Coppa, AM Khaneghah, P Alvito, R Assunção, C Martins, I Eş, ... Trends in Food Science & Technology 92, 81-93, 2019 | 76 | 2019 |
| Current advances in biological production of propionic acid I Eş, AM Khaneghah, SMB Hashemi, M Koubaa Biotechnology letters 39, 635-645, 2017 | 74 | 2017 |
| Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2IIIO4@ GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study A Azari, MH Mahmoudian, MH Niari, I Eş, E Dehganifard, A Kiani, A Javid, ... Microchemical Journal 150, 104144, 2019 | 67 | 2019 |
| Recent advances in microneedle-based sensors for sampling, diagnosis and monitoring of chronic diseases Ö Erdem, I Eş, GA Akceoglu, Y Saylan, F Inci Biosensors 11 (9), 296, 2021 | 54 | 2021 |
| Fermentation of sarshir (kaymak) by lactic acid bacteria: Antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile SMB Hashemi, A Mousavi Khaneghah, MG Kontominas, I Eş, ... Journal of the Science of Food and Agriculture 97 (13), 4595-4603, 2017 | 48 | 2017 |
| Efficacy of antimicrobial agents for food contact applications: biological activity, incorporation into packaging, and assessment methods: a review AM Khaneghah, SMB Hashemi, I Eş, D Fracassetti, S Limbo Journal of food protection 81 (7), 1142-1156, 2018 | 44 | 2018 |
| Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking FJ Barba, M Gavahian, I Es, Z Zhu, F Chemat, JM Lorenzo, ... Journal of cleaner production 220, 1121-1130, 2019 | 39 | 2019 |
| Smart Materials: Rational Design in Biosystems via Artificial Intelligence K Sagdic, I Eş, M Sitti, F Inci Trends in Biotechnology, 2022 | 35 | 2022 |
| An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for … M Barati, F Javanmardi, M Jabbari, A Mokari-Yamchi, F Farahmand, I Eş, ... Lwt 130, 109616, 2020 | 34 | 2020 |
| High-throughput conventional and stealth cationic liposome synthesis using a chaotic advection-based microfluidic device combined with a centrifugal vacuum concentrator I Eş, LJ Montebugnoli, MFP Filippi, AA Malfatti-Gasperini, A Radaic, ... Chemical Engineering Journal 382, 122821, 2020 | 27 | 2020 |
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
