Tourism and Hospitality Management
Tourism and Hospitality Management
Sveučilište u Rijeci, Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Potvrđena adresa e-pošte na fthm.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
The effects of perceived organisational support on employees' affective outcomes: evidence from the hotel industry
U Colakoglu, O Culha, H Atay
Tourism and hospitality management 16 (2), 125-150, 2010
2292010
DOES RESTAURANT PERFORMANCE MEET CUSTOMERS’EXPECTATIONS? AN ASSESSMENT OF RESTAURANT SERVICE QUALITY USING A MODIFIED DINESERV APPROACH
S Marković, S Raspor, K Šegarić
Tourism and Hospitality Management 16 (2), 181-195, 2010
1942010
Exploring the relationship between service quality and customer satisfaction in Croatian hotel industry
S Marković, S Raspor Janković
Tourism and Hospitality Management 19 (2), 149-164, 2013
1372013
Segmentation of rural tourists: Combining push and pull motivations
JA Pesonen
Tourism and Hospitality Management 18 (1), 69-82, 2012
1232012
Organizational silence: A survey on employees working in a chain hotel
R Ehtiyar, M Yanardağ
Tourism and Hospitality Management 14 (1), 51-68, 2008
872008
Service quality and customer satisfaction in the health care industry-towards health tourism market
S Marković, D Lončarić, D Lončarić
Tourism and hospitality management 20 (2), 155-170, 2014
762014
DEVELOPING HUMAN RESOURCES’SKILLS AND KNOWLEDGE IN TOURISM AND HOSPITALITY INDUSTRY THROUGH THE DETERMINATION OF QUALITY OF TRAINING PROGRAMS
I Valachis, E Christou, M Sigala, L Maroudas
Tourism and hospitality management 15 (1), 61-72, 2009
702009
Creating customer value through service experiences: an empirical study in the hotel industry
D Martín-Ruiz, C Barroso-Castro, IM Rosa-Díaz
Tourism and Hospitality Management 18 (1), 37-53, 2012
692012
Tourist adoption of mapping apps: a UTAUT2 perspective of smart travellers
A Gupta, N Dogra
Tourism and hospitality management 23 (2), 145-161, 2017
612017
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati
Tourism and hospitality management 19 (1.), 23-34, 2013
552013
Suvremeni trendovi u razvoju turizma u Europskoj uniji i implikacije na Hrvatsku
I Vuković
Tourism and hospitality management 12 (1), 35-55, 2006
532006
Integration of corporate social responsibility into loyalty programs in the tourism industry
H Nemec Rudež
Tourism and Hospitality Management 16 (1), 101-108, 2010
522010
The role of marketing philosophy in rural tourism development
B Mihailović, I Moric
Tourism and Hospitality Management 18 (2), 267-279, 2012
502012
Relationship marketing practices for retention of corporate customers in hospitality contract catering
E Christou
Tourism and hospitality management 16 (1), 1-10, 2010
502010
Responsible environmental behavior intention of travelers on ecotourism sites
T Handriana, R Ambara
Tourism and hospitality management 22 (2), 135-150, 2016
472016
Sustainable development model for nautical tourism ports
A Jugović, M Kovačić, A Hadžić
Tourism and hospitality management 17 (2), 175-186, 2011
462011
Cross-border regions as potential tourist destinations along the Slovene Croatian frontier
K Vodeb
Tourism and hospitality management 16 (2), 219-228, 2010
462010
Computable general equilibrium modelling: an important tool for tourism policy analysis
L Dwyer
Tourism and hospitality management 21 (2), 111-126, 2015
452015
Community-based tourism in Cape Verde-a case study
T López-Guzmán, O Borges, AM Castillo-Canalejo
Tourism and Hospitality Management 17 (1), 35-44, 2011
452011
Tourist's motivations to travel: A theoretical perspective on the existing literature
A Yousaf, I Amin, C Santos, J Antonio
Tourism and hospitality management 24 (1), 197-211, 2018
432018
Sustav trenutno ne može provesti ovu radnju. Pokušajte ponovo kasnije.
Članci 1–20