| The effects of perceived organisational support on employees' affective outcomes: Evidence from the hotel industry U Colakoglu, O Culha, H Atay Tourism and hospitality management 16 (2), 125-150, 2010 | 275 | 2010 |
| Does restaurant performance meet customers' expectations? An assessment of restaurant service quality using a modified DINESERV approach S Marković, S Raspor, K Šegarić Tourism and Hospitality Management 16 (2), 181-195, 2010 | 242 | 2010 |
| Exploring the relationship between service quality and customer satisfaction in Croatian hotel industry S Marković, S Raspor Janković Tourism and Hospitality Management 19 (2), 149-164, 2013 | 171 | 2013 |
| Segmentation of rural tourists: Combining push and pull motivations JA Pesonen Tourism and Hospitality Management 18 (1), 69-82, 2012 | 155 | 2012 |
| Organizational silence: A survey on employees working in a chain hotel R Ehtiyar, M Yanardağ Tourism and Hospitality Management 14 (1), 51-68, 2008 | 131 | 2008 |
| Tourist adoption of mapping apps: a UTAUT2 perspective of smart travellers A Gupta, N Dogra Tourism and hospitality management 23 (2), 145-161, 2017 | 102 | 2017 |
| Tourist's motivations to travel: A theoretical perspective on the existing literature A Yousaf, I Amin, C Santos, J Antonio Tourism and hospitality management 24 (1), 197-211, 2018 | 100 | 2018 |
| Service quality and customer satisfaction in the health care industry-towards health tourism market S Marković, D Lončarić, D Lončarić Tourism and hospitality management 20 (2), 155-170, 2014 | 84 | 2014 |
| Tourism infrastructure, recreational facilities and tourism development A Mandić, Ž Mrnjavac, L Kordić Tourism and hospitality management 24 (1), 41-62, 2018 | 80 | 2018 |
| Creating customer value through service experiences: an empirical study in the hotel industry D Martín-Ruiz, C Barroso-Castro, IM Rosa-Díaz Tourism and Hospitality Management 18 (1), 37-53, 2012 | 80 | 2012 |
| Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati Tourism and hospitality management 19 (1.), 23-34, 2013 | 74 | 2013 |
| DEVELOPING HUMAN RESOURCES’SKILLS AND KNOWLEDGE IN TOURISM AND HOSPITALITY INDUSTRY THROUGH THE DETERMINATION OF QUALITY OF TRAINING PROGRAMS I Valachis, E Christou, M Sigala, L Maroudas Tourism and hospitality management 15 (1), 61-72, 2009 | 74 | 2009 |
| Effects of brand experience on brand loyalty in Indonesian casual dining restaurant: Roles of customer satisfaction and brand of origin AS Hussein Tourism and hospitality management 24 (1), 119-132, 2018 | 73 | 2018 |
| The role of marketing philosophy in rural tourism development B Mihailović, I Moric Tourism and Hospitality Management 18 (2), 267-279, 2012 | 66 | 2012 |
| Integration of corporate social responsibility into loyalty programs in the tourism industry H Nemec Rudež Tourism and Hospitality Management 16 (1), 101-108, 2010 | 66 | 2010 |
| Beyond the motivation theory of destination image K Madden, B Rashid, NA Zainol Tourism and hospitality management 22 (2), 247-264, 2016 | 64 | 2016 |
| Modelling international tourism demand using seasonal ARIMA models T Baldigara, M Mamula Tourism and hospitality management 21 (1), 19-31, 2015 | 64 | 2015 |
| Suvremeni trendovi u razvoju turizma u Europskoj uniji i implikacije na Hrvatsku I Vuković Tourism and hospitality management 12 (1), 35-55, 2006 | 64 | 2006 |
| Responsible environmental behavior intention of travelers on ecotourism sites T Handriana, R Ambara Tourism and hospitality management 22 (2), 135-150, 2016 | 63 | 2016 |
| The impact of hotel employee satisfaction on hospitability performance M Laškarin Ažić Tourism and hospitality management 23 (1), 105-117, 2017 | 61 | 2017 |
