Prati
Tourism and Hospitality Management
Tourism and Hospitality Management
Sveučilište u Rijeci, Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Potvrđena adresa e-pošte na fthm.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
The effects of perceived organisational support on employees' affective outcomes: Evidence from the hotel industry
U Colakoglu, O Culha, H Atay
Tourism and hospitality management 16 (2), 125-150, 2010
2752010
Does restaurant performance meet customers' expectations? An assessment of restaurant service quality using a modified DINESERV approach
S Marković, S Raspor, K Šegarić
Tourism and Hospitality Management 16 (2), 181-195, 2010
2422010
Exploring the relationship between service quality and customer satisfaction in Croatian hotel industry
S Marković, S Raspor Janković
Tourism and Hospitality Management 19 (2), 149-164, 2013
1712013
Segmentation of rural tourists: Combining push and pull motivations
JA Pesonen
Tourism and Hospitality Management 18 (1), 69-82, 2012
1552012
Organizational silence: A survey on employees working in a chain hotel
R Ehtiyar, M Yanardağ
Tourism and Hospitality Management 14 (1), 51-68, 2008
1312008
Tourist adoption of mapping apps: a UTAUT2 perspective of smart travellers
A Gupta, N Dogra
Tourism and hospitality management 23 (2), 145-161, 2017
1022017
Tourist's motivations to travel: A theoretical perspective on the existing literature
A Yousaf, I Amin, C Santos, J Antonio
Tourism and hospitality management 24 (1), 197-211, 2018
1002018
Service quality and customer satisfaction in the health care industry-towards health tourism market
S Marković, D Lončarić, D Lončarić
Tourism and hospitality management 20 (2), 155-170, 2014
842014
Tourism infrastructure, recreational facilities and tourism development
A Mandić, Ž Mrnjavac, L Kordić
Tourism and hospitality management 24 (1), 41-62, 2018
802018
Creating customer value through service experiences: an empirical study in the hotel industry
D Martín-Ruiz, C Barroso-Castro, IM Rosa-Díaz
Tourism and Hospitality Management 18 (1), 37-53, 2012
802012
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati
Tourism and hospitality management 19 (1.), 23-34, 2013
742013
DEVELOPING HUMAN RESOURCES’SKILLS AND KNOWLEDGE IN TOURISM AND HOSPITALITY INDUSTRY THROUGH THE DETERMINATION OF QUALITY OF TRAINING PROGRAMS
I Valachis, E Christou, M Sigala, L Maroudas
Tourism and hospitality management 15 (1), 61-72, 2009
742009
Effects of brand experience on brand loyalty in Indonesian casual dining restaurant: Roles of customer satisfaction and brand of origin
AS Hussein
Tourism and hospitality management 24 (1), 119-132, 2018
732018
The role of marketing philosophy in rural tourism development
B Mihailović, I Moric
Tourism and Hospitality Management 18 (2), 267-279, 2012
662012
Integration of corporate social responsibility into loyalty programs in the tourism industry
H Nemec Rudež
Tourism and Hospitality Management 16 (1), 101-108, 2010
662010
Beyond the motivation theory of destination image
K Madden, B Rashid, NA Zainol
Tourism and hospitality management 22 (2), 247-264, 2016
642016
Modelling international tourism demand using seasonal ARIMA models
T Baldigara, M Mamula
Tourism and hospitality management 21 (1), 19-31, 2015
642015
Suvremeni trendovi u razvoju turizma u Europskoj uniji i implikacije na Hrvatsku
I Vuković
Tourism and hospitality management 12 (1), 35-55, 2006
642006
Responsible environmental behavior intention of travelers on ecotourism sites
T Handriana, R Ambara
Tourism and hospitality management 22 (2), 135-150, 2016
632016
The impact of hotel employee satisfaction on hospitability performance
M Laškarin Ažić
Tourism and hospitality management 23 (1), 105-117, 2017
612017
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