| Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production MT Brett, MJ Kainz, SJ Taipale, H Seshan Proceedings of the National Academy of Sciences 106 (50), 21197-21201, 2009 | 455 | 2009 |
| Lipids in aquatic ecosystems M Kainz, MT Brett, MT Arts Springer-Verlag New York, 2009 | 417 | 2009 |
| Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels M Kainz, MT Arts, A Mazumder Limnology and Oceanography 49 (5), 1784-1793, 2004 | 404 | 2004 |
| How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems? MT Brett, SE Bunn, S Chandra, AWE Galloway, F Guo, MJ Kainz, ... Freshwater Biology 62 (5), 833-853, 2017 | 372 | 2017 |
| Mountain lakes: Eyes on global environmental change KA Moser, JS Baron, J Brahney, IA Oleksy, JE Saros, EJ Hundey, S Sadro, ... Global and Planetary Change 178, 77-95, 2019 | 284 | 2019 |
| Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts Environmental Reviews 23 (4), 414-424, 2015 | 264 | 2015 |
| The importance of high‐quality algal food sources in stream food webs–current status and future perspectives F Guo, MJ Kainz, F Sheldon, SE Bunn Freshwater Biology 61 (6), 815-831, 2016 | 234 | 2016 |
| Characterizing dietary variability and trophic positions of coastal calanoid copepods: insight from stable isotopes and fatty acids R El-Sabaawi, JF Dower, M Kainz, A Mazumder Marine biology 156, 225-237, 2009 | 174 | 2009 |
| Diet‐switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia SJ Taipale, MJ Kainz, MT Brett Oikos 120 (11), 1674-1682, 2011 | 168 | 2011 |
| Increasing water temperature triggers dominance of small freshwater plankton S Rasconi, A Gall, K Winter, MJ Kainz PloS one 10 (10), e0140449, 2015 | 157 | 2015 |
| A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts Environmental Reviews 25 (2), 163-174, 2017 | 134 | 2017 |
| Temperature increase and fluctuation induce phytoplankton biodiversity loss–Evidence from a multi‐seasonal mesocosm experiment S Rasconi, K Winter, MJ Kainz Ecology and Evolution 7 (9), 2936-2946, 2017 | 124 | 2017 |
| Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats M Heissenberger, J Watzke, MJ Kainz Hydrobiologia 650, 243-254, 2010 | 113 | 2010 |
| Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes U Strandberg, M Hiltunen, E Jelkänen, SJ Taipale, MJ Kainz, MT Brett, ... Science of the Total Environment 536, 858-865, 2015 | 107 | 2015 |
| Effect of algal and bacterial diet on methyl mercury concentrations in zooplankton M Kainz, A Mazumder Environmental science & technology 39 (6), 1666-1672, 2005 | 105 | 2005 |
| The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis P Wu, MJ Kainz, AG Bravo, S Åkerblom, L Sonesten, K Bishop Science of the total Environment 646, 357-367, 2019 | 102 | 2019 |
| Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans H Masclaux, A Bec, MJ Kainz, C Desvilettes, L Jouve, G Bourdier Limnology and oceanography 54 (4), 1323-1332, 2009 | 102 | 2009 |
| Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology CW Twining, SJ Taipale, L Ruess, A Bec, D Martin-Creuzburg, MJ Kainz Philosophical Transactions of the Royal Society B 375 (1804), 20190641, 2020 | 101 | 2020 |
| The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition SJ Taipale, MT Brett, K Pulkkinen, MJ Kainz FEMS Microbiology Ecology 82 (1), 50-62, 2012 | 101 | 2012 |
| A fatty acid based Bayesian approach for inferring diet in aquatic consumers AWE Galloway, MT Brett, GW Holtgrieve, EJ Ward, AP Ballantyne, ... PloS one 10 (6), e0129723, 2015 | 95 | 2015 |
