Izradite svoj profil
Citirano
Sve | Od 2019. | |
---|---|---|
Citati | 6091 | 5216 |
H-indeks | 46 | 42 |
i10-indeks | 70 | 67 |
Javni pristup
Prikaži sve12 članaka
9 članaka
dostupno
nije dostupno
Na temelju uvjeta financiranja
Suautori
- Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)Potvrđena adresa e-pošte na uv.es
- Mohamed KoubaaEcole Supérieure de Chimie Organique et MinéralePotvrđena adresa e-pošte na escom.fr
- Ralf GreinerMax Rubner-InstitutPotvrđena adresa e-pošte na mri.bund.de
- Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarnePotvrđena adresa e-pošte na ceteca.net
- Kumar MallikarjunanProfessor & Head of Food Science and Nutrition, University of MinnesotaPotvrđena adresa e-pošte na umn.edu
- Nooshin NikmaramSenior Food ScientistPotvrđena adresa e-pošte na uoguelph.ca
- Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultetPotvrđena adresa e-pošte na pbf.unizg.hr
- Indrawati OeyUniversity of OtagoPotvrđena adresa e-pošte na otago.ac.nz
- Daniel GranatoProfessor of Functional Foods - University of LimerickPotvrđena adresa e-pošte na ul.ie
- Alaa BekhitProfessor of Food Science, University of OtagoPotvrđena adresa e-pošte na otago.ac.nz
- Zhenzhou ZHUWuhan Polytechnic University; University of Technology of CompignePotvrđena adresa e-pošte na utc.fr
- jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityPotvrđena adresa e-pošte na ua.pt
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielPotvrđena adresa e-pošte na tf.uni-kiel.de
- Sze Ying LeongDepartment of Food Science, University of OtagoPotvrđena adresa e-pošte na otago.ac.nz
- Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebPotvrđena adresa e-pošte na pbf.hr
- David W. EverettPrincipal Investigator, Riddet InstitutePotvrđena adresa e-pošte na massey.ac.nz
- Khelfa AnissaEcole supérieure de chimie organique et minérale / université de technologie de CompiegnePotvrđena adresa e-pošte na escom.fr
- Paulo Eduardo Sichetti MunekataMeat Technology Center of GaliciaPotvrđena adresa e-pošte na ceteca.net
- Mahesha M. PoojaryAssociate Professor, Department of Food Science, University of Copenhagen, DenmarkPotvrđena adresa e-pošte na food.ku.dk
- MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGYPotvrđena adresa e-pošte na SHIRAZU.AC.IR
Prati
Shahin Roohinejad
Principal Scientist at Zoom Essence Inc.
Potvrđena adresa e-pošte na zoomessence.com