| Influence of processing parameters on phenolic compounds and color of cabernet sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration I Ivić, M Kopjar, L Jakobek, V Jukić, S Korbar, B Marić, J Mesić, A Pichler Processes 9 (1), 89, 2021 | 18 | 2021 |
| Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice V Kelemen, A Pichler, I Ivić, I Buljeta, J Šimunović, M Kopjar International Journal of Food Science & Technology 57 (4), 1866-1874, 2022 | 15 | 2022 |
| Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: Effect on volatile compounds and chemical composition I Ivić, M Kopjar, J Obhođaš, A Vinković, D Pichler, J Mesić, A Pichler Membranes 11 (5), 320, 2021 | 12 | 2021 |
| Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon I Ivić, M Kopjar, V Jukić, M Bošnjak, M Maglica, J Mesić, A Pichler Molecules 26 (4), 874, 2021 | 12 | 2021 |
| Cellulose as a delivery system of raspberry juice volatiles and their stability J Vukoja, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 25 (11), 2624, 2020 | 12 | 2020 |
| Apple fibers as carriers of blackberry juice polyphenols: Development of natural functional food additives I Buljeta, M Nosić, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 27 (9), 3029, 2022 | 11 | 2022 |
| Volatiles and antioxidant activity of citrus fiber/blackberry gels: Influence of sucrose and trehalose M Kopjar, I Ivić, I Buljeta, I Ćorković, J Vukoja, J Šimunović, A Pichler Plants 10 (8), 1640, 2021 | 9 | 2021 |
| Retention of linalool and eugenol in hydrogels M Kopjar, I Ivić, J Vukoja, J Šimunović, A Pichler International Journal of Food Science & Technology 55 (4), 1416-1425, 2020 | 9 | 2020 |
| Encapsulation of fruit flavor compounds through interaction with polysaccharides I Buljeta, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 26 (14), 4207, 2021 | 8 | 2021 |
| Encapsulation of blackberry phenolics and volatiles using apple fibers and disaccharides M Kopjar, I Buljeta, M Nosić, I Ivić, J Šimunović, A Pichler Polymers 14 (11), 2179, 2022 | 6 | 2022 |
| Microencapsulation of chokeberry polyphenols and volatiles: application of alginate and pectin as wall materials I Ćorković, A Pichler, I Ivić, J Šimunović, M Kopjar Gels 7 (4), 231, 2021 | 6 | 2021 |
| Disaccharide type affected phenolic and volatile compounds of citrus fiber-blackberry cream fillings J Vukoja, I Buljeta, I Ivić, J Šimunović, A Pichler, M Kopjar Foods 10 (2), 243, 2021 | 6 | 2021 |
| Kinetic modelling of cookie browning during baking J Lukinac, S Budžaki, M Jukić, M Lučan, I Ivić, K Gligora, ... Technologica Acta: Scientific/professional journal of chemistry and …, 2017 | 5 | 2017 |
| Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine I Ivić, M Kopjar, I Buljeta, D Pichler, J Mesić, A Pichler Membranes 12 (1), 76, 2022 | 3 | 2022 |
| Reverzna osmoza i nanofiltracija: utjecaj koncentriranja na bioaktivne komponente i arome crnog vina Cabernet Sauvignon I Ivić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2022 | 1 | 2022 |
| The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines J Mesić, A Vuković, A Pichler, I Ivić, T Soldo, B Svitlica Glasnik Zaštite Bilja 46 (5.), 121-126, 2023 | | 2023 |
| Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag J Mesić, A Vuković, A Pichler, I Ivić, T Soldo, B Svitlica Glasnik Zaštite Bilja 46 (5.), 121-126, 2023 | | 2023 |
| ANALIZA FINANCIJSKIH IZVJEŠTAJA SA POSEBNIM OSVRTOM NA ANALIZU PUTEM KOEFICIJENATA NA PRIMJERU ERICSSON NIKOLA TESLA DD I Ivić Polytechnic of Sibenik. Management, 2023 | | 2023 |
| Sigurnost e-poslovanja u javnom sektoru I Ivić The University of Applied Sciences Baltazar Zaprešić. Chair of Law and …, 2023 | | 2023 |
| Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds M Kopjar, I Buljeta, I Ćorković, V Kelemen, A Pichler, I Ivić, J Šimunović Foods 12 (11), 2104, 2023 | | 2023 |
