Prati
Samir Kalit
Samir Kalit
Ostala imenaProfesor - polje poljoprivreda, grana mljekarstvo
University of Zagreb Faculty of Agriculture
Potvrđena adresa e-pošte na agr.unizg.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Application of electronic nose and electronic tongue in the dairy industry
M Tudor Kalit, K Marković, S Kalit, N Vahčić, J Havranek
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014
832014
Proteolysis and the optimal ripening time of Tounj cheese
S Kalit, JL Havranek, M Kaps, B Perko, VC Curik
International dairy journal 15 (6-9), 619-624, 2005
472005
Somatske stanice i čimbenici koji utječu na njihov broj u mlijeku
Z Čačić, S Kalit, N Antunac, M Čačić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (1), 23-36, 2003
422003
Effects of flock, year and season on the quality of milk from an indigenous breed in the sub-Mediterranean area
S Matutinovic, S Kalit, K Salajpal, J Vrdoljak
Small ruminant research 100 (2-3), 159-163, 2011
362011
Sirarstvo
J Havranek, S Kalit, N Antunac, D Samaržija
342014
Krčki sir
Z Prpić, S Kalit, J Lukač Havranek, M Štimac, S Jerković
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (3 …, 2003
302003
An overview of researches on cheeses ripening in animal skin.
MT Kalit, S Kalit, J Havranek
292010
Značaj tradicijskih sireva s posebnim osvrtom na Lećevački sir
S Matutinović, A Rako, S Kalit, J Havranek
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (1), 49-65, 2007
25*2007
Changes in the composition and sensory properties of C roatian cheese in a lamb skin sack (S ir iz mišine) during ripening
M Tudor Kalit, S Kalit, I Delaš, N Kelava, D Karolyi, D Kaić, M Vrdoljak, ...
International journal of dairy technology 67 (2), 255-264, 2014
232014
Current status of somatic cell count (SCC) in the milk from individual farms in Croatia.
S Kalit, JL Havranek
231998
Characteristics of traditional Croatian ewe's cheese from the island of Krk
N Mikulec, S Kalit, J Havranek, N Antunac, I Horvat, Z Prpic
International journal of dairy technology 61 (2), 126-132, 2008
212008
Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation
A Rako, MT Kalit, S Kalit, B Soldo, I Ljubenkov
LWT 96, 657-662, 2018
172018
Biochemical changes during ripening of cheeses in an animal skin
M Tudor Kalit, T Lojbl, A Rako, I Gün, S Kalit
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (4 …, 2020
162020
Proteolysis of Livanjski cheese during ripening
S Kalit, A MATIĆ, K SALAJPAL, Z SARIĆ, M Tudor Kalit
Journal of Central European Agriculture 17 (4), 1320-1330, 2016
162016
Do consumers from Međimurje region recognize their autochthonous Turoš cheese?
K Valkaj, M Cerjak, S Kalit, A Rako, W L Wendorff
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (4 …, 2013
152013
The impact of changes in the milk payment system and season on the hygienic quality of milk
V Pašić, MT Kalit, K Salajpal, D Samaržija, J Havranek, S Kalit
Journal of Central European Agriculture, 2016
142016
Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj.
N Antunac, B Mioč, N Mikulec, S Kalit, M Pećina, J Havranek, V Pavić
Mljekarstvo/Dairy 57 (3), 2007
142007
Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks.
K Valkaj, S Kalit, MT Kalit, WL Wendorff
132013
Processing of sheep milk
WL Wendorff, S Kalit
Handbook of Milk of Non‐Bovine Mammals, 222-260, 2017
122017
A survey on hygienic and physicochemical properties of Istrian cheese
V Magdić, S Kalit, M Mrkonjić Fuka, A Skelin, D Samaržija, S Redžepović, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (2), 55-63, 2013
122013
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