| DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers D Poljuha, B Sladonja, E Šetić, A Milotić, D Bandelj, J Jakše, B Javornik Scientia horticulturae 115 (3), 223-230, 2008 | 105 | 2008 |
| The effect of biostimulant and fertilizer on “low input” lettuce production S Dudaš, I Šola, B Sladonja, R Erhatić, D Ban, D Poljuha Acta Botanica Croatica 75 (2), 253-259, 2016 | 62 | 2016 |
| An empirical examination of consumer preferences for honey in Croatia K Brščić, T Šugar, D Poljuha Applied Economics 49 (58), 5877-5889, 2017 | 59 | 2017 |
| A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties D Poljuha, B Sladonja, K Brkić Bubola, M Radulović, K Brščić, E Šetić, ... Food Technology and Biotechnology 46 (4), 347-354, 2008 | 54 | 2008 |
| Sanitary status of Croatian native grapevine varieties J Karoglan Kontić, D Preiner, S Šimon, G Zdunić, D Poljuha, E Maletić Agriculturae Conspectus Scientificus 74 (2), 99-103, 2009 | 44 | 2009 |
| Morphology and ultrastructure of Mammillaria gracillis (Cactaceae) in in vitro culture D Poljuha, B Balen, A Bauer, N Ljubešić, M Krsnik-Rasol Plant Cell, Tissue and Organ Culture 75, 117-123, 2003 | 39 | 2003 |
| Survey of five indigenous Istrian cultivars for the presence of six grape viruses D Poljuha, B Sladonja, Ð Peršuriæ American Journal of Enology and Viticulture 55 (3), 286-287, 2004 | 35 | 2004 |
| Phenolic Composition of Leaf extracts of Ailanthus altissima (Simaroubaceae) with Antibacterial and Antifungal Activity Equivalent to Standard Antibiotics D Poljuha, B Sladonja, I Šola, S Dudaš, J Bilić, G Rusak, KE Motlhatlego, ... Natural Product Communications 12 (10), 1934578X1701201021, 2017 | 31 | 2017 |
| Incidence of viruses infecting grapevine varieties in Istria (Croatia) D Poljuha, B Sladonja, M Bubola J. Food Agric. Environ 8, 166-169, 2010 | 31 | 2010 |
| Identification and characterization of autochthonous olive varieties in Istria (Croatia) A Milotic, E Setic, D Persuric, D Poljuha, B Sladonja, K Brscic Annales: Series Historia Naturalis 15 (2), 251, 2005 | 25 | 2005 |
| Inter-and intra-varietal genetic variability in Malvasia cultivars S Meneghetti, D Poljuha, E Frare, A Costacurta, G Morreale, L Bavaresco, ... Molecular biotechnology 50 (3), 189-199, 2012 | 23 | 2012 |
| Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants D Poljuha, I Šola, J Bilić, S Dudaš, T Bilušić, J Markić, G Rusak European food research and technology 241, 573-585, 2015 | 22 | 2015 |
| Genetic diversity detection of seed-propagated walnut (L.) germplasm from Eastern Anatolia using SSR markers E Orhan, SP Eyduran, D Poljuha, M Akin, T Weber, S Ercisli Folia horticulturae 32 (1), 37-46, 2020 | 21 | 2020 |
| Ampelographic characterization and sanitary status of grapevine cultivar ‘Prč bijeli’(Vitis vinifera L.) G Zdunić, K Hančević, B Sladonja, D Poljuha, D Hartl-Musinov, ... Agriculturae Conspectus Scientificus 73 (2), 85-88, 2008 | 20 | 2008 |
| Ampelographic characterisation of grapevine accessions denominated'Refošk','Refosco','Teran'and'Terrano'(Vitis vinifera L.) from Slovenia, Croatia and Italy D Rusjan, M Bubola, D Janjanin, Z Užila, S Radeka, D Poljuha, ... VITIS-Journal of Grapevine Research 54, 77-80, 2015 | 16 | 2015 |
| Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous … T Bilušić, I Šola, G Rusak, D Poljuha, V Čikeš Čulić Journal of food biochemistry 43 (4), e12781, 2019 | 15 | 2019 |
| Citizen Science as a Tool in Biological Recording—A Case Study of Ailanthus altissima (Mill.) Swingle B Sladonja, D Poljuha Forests 9 (1), 31, 2018 | 14 | 2018 |
| Non-native invasive species as ecosystem service providers B Sladonja, D Poljuha, M Uzelac Ecosystem Services and Global Ecology; Hufnagel, L., Ed.; IntechOpen: London …, 2018 | 13 | 2018 |
| Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil K Brkić Bubola, M Krapac, I Lukić, B Sladonja, A Autino, C Cantini, ... Food Technology and Biotechnology 52 (3), 342-350, 2014 | 13 | 2014 |
| Autochthonous Croatian grapevine cultivar'Jarbola'-molecular, morphological and oenological characterization M CRESPAN Vitis 46 (2), 99-100, 2007 | 13 | 2007 |
