| Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium A Belščak-Cvitanović, D Komes, S Karlović, S Djaković, I Špoljarić, ... Food chemistry 167, 378-386, 2015 | 219 | 2015 |
| A new gastric juice peptide, BPC. An overview of the stomach-stress-organoprotection hypothesis and beneficial effects of BPC P Sikirić, M Petek, R Ručman, S Seiwerth, Z Grabarević, I Rotkvić, ... Journal of Physiology-Paris 87 (5), 313-327, 1993 | 169 | 1993 |
| Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives A Belščak-Cvitanović, D Komes, M Dujmović, S Karlović, M Biškić, ... Food chemistry 167, 61-70, 2015 | 154 | 2015 |
| Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ... Innovative food science & emerging technologies 64, 102424, 2020 | 107 | 2020 |
| Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract A Belščak-Cvitanović, V Đorđević, S Karlović, V Pavlović, D Komes, ... Food Hydrocolloids 51, 361-374, 2015 | 99 | 2015 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 93 | 2010 |
| Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.) M Dent, V Dragović-Uzelac, I Elez Garofulić, T Bosiljkov, D Ježek, ... Chemical and biochemical engineering quarterly 29 (3), 475-484, 2015 | 88 | 2015 |
| Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties A Belščak-Cvitanović, D Komes, M Benković, S Karlović, I Hečimović, ... Food Research International 48 (2), 820-830, 2012 | 88 | 2012 |
| Ultrasound‐assisted infrared drying of pear slices: Textural issues F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin Journal of Food Process Engineering 36 (3), 397-406, 2013 | 82 | 2013 |
| Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt African Journal of Biotechnology 10 (1), 34-41, 2011 | 80 | 2011 |
| Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates M Brnčić, B Tripalo, D Jeżek, D Semenski, N Drvar, M Ukrainczyk Sadhana 31, 527-536, 2006 | 67 | 2006 |
| High‐pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature P Putnik, D Bursać Kovačević, D Ježek, I Šustić, Z Zorić, ... Journal of Food Processing and Preservation 42 (1), e13342, 2018 | 66 | 2018 |
| Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo African journal of biotechnology 9 (41), 6907-6915, 2010 | 65 | 2010 |
| Stevia rebaudiana Bertoni-A review of nutritional and biochemical properties of natural sweetener J Šic Žlabur, S Voća, N Dobričević, D Ježek, T Bosiljkov, M Brnčić Agriculturae Conspectus Scientificus 78 (1), 25-30, 2013 | 59 | 2013 |
| Assessment of powder flow characteristics in incoherent soup concentrates D Janjatović, M Benković, S Srečec, D Ježek, I Špoljarić, I Bauman Advanced Powder Technology 23 (5), 620-631, 2012 | 52 | 2012 |
| Dehydration of celery by infrared drying D Ježek, B Tripalo, M Brnčić, D Karlović, S Rimac Brnčić, D Vikić-Topić, ... Croatica Chemica Acta 81 (2), 325-331, 2008 | 51 | 2008 |
| Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes D Novotni, D Ćurić, K Galić, D Škevin, S Neđeral, K Kraljić, D Gabrić, ... LWT-Food Science and Technology 44 (3), 643-649, 2011 | 40 | 2011 |
| Fine milling and micronization of organic and inorganic materials under dynamic conditions Z Herceg, V Lelas, M Brnčič, B Tripalo, D Ježek Powder technology 139 (2), 111-117, 2004 | 39 | 2004 |
| Influence of whey protein addition and feed moisture content on chosen physicochemical properties of directly expanded corn extrudates M Brnčić, T Bosiljkov, M Ukrainczyk, B Tripalo, SR Brnčić, S Karlović, ... Food and bioprocess technology 4 (7), 1296-1306, 2011 | 38 | 2011 |
| Reducing fat globules particle-size in goat milk: ultrasound and high hydrostatic pressures approach S Karlović, T Bosiljkov, M Brnčić, D Semenski, F Dujmić, B Tripalo, ... Chemical and Biochemical Engineering Quarterly 28 (4), 499-507, 2014 | 36 | 2014 |
