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Co-authors
- Jing LiuScientist at CarlsbergVerified email at carlsberg.com
- Davide GiacaloneAssociate Professor, University of Southern DenmarkVerified email at iti.sdu.dk
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
- Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityVerified email at umu.se
- Per Bruun BrockhoffRector, IT University of CopenhagenVerified email at itu.dk
- Rene LametschAssociate ProfessorVerified email at food.ku.dk
- Ching Yue ChowUniversity of CopenhagenVerified email at food.ku.dk
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
- Yu FuVerified email at swu.edu.cn
- Anders Mikael SjödinProfessor emeritus Copenhagen UniversityVerified email at nexs.ku.dk
- Hildegarde HeymannUniversity of California; University of MissouriVerified email at ucdavis.edu
- Russell KeastDeakin UniversityVerified email at deakin.edu.au
- Annemarie OlsenAssociate professor in sensory and consumer scienceVerified email at food.ku.dk
- Inge TetensUniversity of CopenhagenVerified email at nexs.ku.dk
- Anne RabenUniversity of copenhagen
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Wender Bredie
Professor of Sensory Science, University of Copenhagen
Verified email at food.ku.dk - Homepage