Mateja Pećina
Mateja Pećina
Asistent, Sveučilište u Zagrebu Agronomski fakultet
Verified email at agr.hr - Homepage
TitleCited byYear
Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil
KOS Ivica, D Bedeković, I Širić, I Vnučec, M Pećina, A Glumpak, ...
Journal of Central European Agriculture 18 (4), 2017
12017
The effect of GHR gene polymorphism on growth and carcass quality of heifers
M Pećina, A Ivanković, V Držaić, M Konjačić, J Ramljak, NK Ugarković
54. Hrvatski i 14. Međunarodni Simpozij Agronoma, 2019
2019
Fatty acid composition and oxidative stability of muscle and fat tissue of Turopolje pigs reared outdoors
D Karolyi, Z Luković, K Salajpal, D Škorput, I Vnučec, M Pećina, K Kljak, ...
54. Hrvatski i 14. Međunarodni Simpozij Agronoma, 2019
2019
Growth and carcass performance of Istrian bulls
A Ivanković, M Pećina, G Šubara, Š Edmondo, M Konjačić, NK Ugarković, ...
The International Symposium On Animal Science (ISAS) 2019, 2019
2019
Relationship between intramuscular fat content and fatty acid composition of pork
M Pećina, Z Luković, D Škorput, M Bolčić, K Salajpal, D Karolyi
Journal of central European agriculture 19 (4), 840-845, 2018
2018
The efficiency of indigenous Lb. sakei genotypes as functional starter cultures for the production of artisan game meat sausages
MMFAZ Maksimovic
9th International Congress of Food Technologists, Biotechnologists and …, 2018
2018
Comparison of Hereford and Hereford× Charolais bulls in conventional beef production in Croatia
A Ivanković, M Pećina, M Konjačić, NK Ugarković
The 69th Annual Meeting of the European Federation of Animal Science, 2018
2018
Genetic diversity determined by Microsatellites and Single Nucleotide Polymorphism Markers: case study of two native cattle breeds
J Ramljak, A Ivanković, V Držaić, M Pećina, M Špehar, M Konjačić
29th Annual Meeting of DAGENE: Danubian Animal Genetic Resources, 2018
2018
Tehnološka karakterizacija i percepcija potrošača trajnih kobasica od mesa divljači uz dodatak eteričnog ulja lovora (Laurus nobilis L.)
I KOS, D BEDEKOVIĆ, I ŠIRIĆ, I Vnučec, M PEĆINA, A GLUMPAK, ...
Journal of Central European Agriculture 18 (4), 794-805, 2017
2017
Linkage of fat content and fatty acid composition of pork meat
M Pećina
Agronomski fakultet, Sveučilište u Zagrebu, 2015
2015
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