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Mateja Pećina
Mateja Pećina
University of Zagreb Faculty of Agriculture
Verified email at agr.unizg.hr - Homepage
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Cited by
Cited by
Year
Genetic polymorphism and effect on milk production of CSN2 gene in conventional and local cattle breeds in Croatia
A Ivanković, M Pećina, J Ramljak, V Pašić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 71 (1), 3-12, 2021
252021
Candidate genes and fatty acids in beef meat, a review
M Pećina, A Ivanković
Italian Journal of Animal Science 20 (1), 1716-1729, 2021
142021
Effect of FASN, SCD, and GH Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein × Beef Breeds
M Pećina, M Konjačić, NK Ugarković, A Ivanković
Agriculture 13 (3), 571, 2023
42023
Evaluation of the Conservation Status of the Croatian Posavina Horse Breed Based on Pedigree and Microsatellite Data
A Ivanković, G Bittante, M Konjačić, N Kelava Ugarković, M Pećina, ...
Animals 11 (7), 2130, 2021
42021
Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil
KOS Ivica, D Bedeković, I Širić, I Vnučec, M Pećina, A Glumpak, ...
Journal of Central European Agriculture 18 (4), 2017
42017
Evaluation of the Istrian cattle population structure by pedigree analysis
A Ivanković, J Ramljak, G Šubara, M Pećina, E Šuran, Z Ivkić, M Konjačić
Proceedings of 12th World Congress on Genetics Applied to Livestock …, 2022
22022
Genetic and Population Structure of Croatian Local Donkey Breeds
A Ivanković, G Bittante, G Šubara, E Šuran, Z Ivkić, M Pećina, M Konjačić, ...
Diversity 14 (5), 322, 2022
22022
The effect of GHR gene polymorphism on growth and carcass quality of heifers.
M Pećina, A Ivanković, V Držaić, M Konjačić, J Ramljak, NK Ugarković
22019
Genetic diversity determined by microsatellites and single nucleotide polymorphism markers: case study of two native cattle breeds
J Ramljak, A Ivanković, V Držaić, M Pećina, M Špehar, M Konjačić
29th Annual Meeting of DAGENE: Danubian Animal Genetic Resources, 19-25, 2018
22018
Ekološki uzgoj goveda sustavom krava-tele u Hrvatskoj
A Kamber, N Kelava Ugarković, Z Prpić, M Pećina, M Konjačić
56. hrvatski i 16. međunarodni simpozij agronoma, 605-609, 2021
12021
Relationship between intramuscular fat content and fatty acid composition of pork
M Pećina, Z Luković, D Škorput, M Bolčić, K Salajpal, D Karolyi
Journal of Central European Agriculture 19 (4), 840-845, 2018
12018
Genetic markers and fatty acids in sheep meat: exploring links to sensory properties
M Pećina, N Kelava Ugarković, I Kos, Z Prpić, D Bendelja Ljoljić, Z Pavičić, ...
59. hrvatski i 19. međunarodni Simpozij agronoma, 187-187, 2024
2024
Effect of monosodium glutamate addition on physical and sensory properties of cooked sausages
I Kos, J Pleadin, I Vnučec, D Bendelja Ljoljić, N Hulak, M Pećina, ...
59. hrvatski i 19. međunarodni Simpozij agronoma, 238-238, 2024
2024
Amino acid composition of meat from two local donkey breeds
M Pećina, A Ivanković, G Šubara, N Kelava Ugarković, M Konjačić
59th Croatian & 19th International Symposium on Agriculture, 340-343, 2024
2024
Potential of Endangered Local Donkey Breeds in Meat and Milk Production
A Ivanković, G Šubara, G Bittante, E Šuran, N Amalfitano, J Aladrović, ...
Animals 13 (13), 2146, 2023
2023
Povezanost polimorfizma FASN, SCD i GH gena sa sadržajem masti i masnih kiselina u mesu junadi
M Pećina
University of Zagreb. Faculty of Agriculture, 2023
2023
Proprietà fisiche e sensoriali degli hamburger sotto l'influenza dei diversi periodi di frollatura del collo di manzo
I Kos, M Pećina, D Bendelja Ljoljić, I Dolenčić Špehar, M Tudor Kalit, ...
MESO: Prvi hrvatski časopis o mesu 25 (1.), 34-43, 2023
2023
Propiedades físicas y sensoriales de hamburguesas afectadas por diferentes periodos de maduración del cuello de res
I Kos, M Pećina, D Bendelja Ljoljić, I Dolenčić Špehar, M Tudor Kalit, ...
MESO: Prvi hrvatski časopis o mesu 25 (1.), 34-43, 2023
2023
Fizikalna i senzorska svojstva burgera pod utjecajem različitog trajanja zrenja goveđeg vrata
I Kos, M Pećina, D Bendelja Ljoljić, I Dolenčić Špehar, M Tudor Kalit, ...
MESO: Prvi hrvatski časopis o mesu 25 (1.), 34-43, 2023
2023
Physikalische und sensorische Eigenschaften von Burgern, die durch eine unterschiedliche Trockenreifung von Rindernacken beeinflusst werden
I Kos, M Pećina, D Bendelja Ljoljić, I Dolenčić Špehar, M Tudor Kalit, ...
MESO: Prvi hrvatski časopis o mesu 25 (1.), 34-43, 2023
2023
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