Ante Galić
NaslovCitiranoGodina
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
552000
Variation in the bioactive compound content at three ripening stages of strawberry fruit
S Voća, J Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, S Pliestić
Molecules 19 (7), 10370-10385, 2014
282014
The polyphenols stability, enzyme activity and physico-chemical parameters during producing wild elderberry concentrated juice
A Galić, V Dragović-Uzelac, B Levaj, D Bursać Kovačević, S Pliestić, ...
Agriculturae Conspectus Scientificus 74 (3), 181-186, 2009
242009
Chemical composition and antioxidant capacity of three plum cultivars
S Voća, A Galić, Z Šindrak, N Dobričević, S Pliestić, J Družić
Agriculturae Conspectus Scientificus 74 (3), 273-276, 2009
212009
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves
JŠ Žlabur, S Voća, N Dobričević, S Pliestić, A Galić, A Boričević, N Borić
International agrophysics 30 (1), 95-104, 2016
202016
Antioxidant potential of fruit juice with added chokeberry powder (Aronia melanocarpa)
J Šic Žlabur, N Dobričević, S Pliestić, A Galić, D Bilić, S Voća
Molecules 22 (12), 2158, 2017
132017
Rješavanje problema usmjeravanja vozila hibridnim staničnim evolucijskim algoritmom
A Galić
University of Zagreb. Faculty of Transport and Traffic Sciences., 2018
32018
A nonlinear impact of low energy laser beam on corn kernel drying
A Galić, K Nenadić, S Pliestić, F Jović
IFAC Proceedings Volumes 43 (26), 105-110, 2010
32010
Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs
A Galic, S Pliestic, Z Janjecic, D Bedekovic, D Filipovic, I Kovacev, ...
Brazilian Journal of Poultry Science 20 (2), 317-324, 2018
22018
Uporaba komercijalnih sokovnika u pripremi svježih sokova
N DOBRIČEVIĆ, S VOĆA, JŠIC ŽLABUR, A GALIĆ, S PLIESTIĆ, ...
Proceedings. 51st Croatian and 11th International Symposium on Agriculture …, 2016
22016
An energy efficient corn grains drying process
A Galić, S Pliestić, F Jović, K Nenadić, A Jović
Tehnički vjesnik 21 (6), 1395-1401, 2014
22014
Kvalitete plodova jagoda sorti’Alba’,’Albion’,’Asia’,’Clery’i’Joly’
N Dobričević, S Voća, ŽJ Šic, A Jakić, S Pilestić, A Galić
Voćarstvo, vinogradarstvo i vinarstvo 49 (9), 662-666, 2014
22014
Nutritional Composition of Different Varieties of Apple Purees Sweetened with Green and White Stevia Powder
J Šic Žlabur, S Voća, N Dobričević, S Pliestić, A Galić, B Novak
Agriculturae Conspectus Scientificus 78 (1), 57-63, 2013
22013
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)
JŠ Žlabur, D Colnar, S Voća, JM Lorenzo, PES Munekata, FJ Barba, ...
Ultrasonics sonochemistry 56, 372-377, 2019
12019
NOVI PRAVNI OKVIR UREĐENJA OBAVLJANJA STUDENTSKIH POSLOVA U REPUBLICI HRVATSKOJ
D Zlatović, A Galić
Zbornik radova Veleučilišta u Šibeniku, 65-81, 2018
12018
The influence of natural sweetener (Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice
J Šic Žlabur, N Dobričević, A Galić, S Pliestić, S Voća
Journal of Food Processing and Preservation 42 (1), e13406, 2018
12018
Noviteti u transportu mesa i mesnih prerađevina
S Pliestić, A Galić, N Dobričević, S Voća, J Šic Žlabur
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 59 (1 …, 2017
12017
FIZIKALNA I MEHANIČKA SVOJSTVA JAJA SLOBODNO DRŽANIH KOKOŠI HRVATICA I NJIHOVA USPOREDBA S JAJIMA IZ KAVEZNOG UZGOJA
A Galić, S Pliestić, D Filipović, I Kovačev, K Čopec, Z Janječić, ...
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 58 (1 …, 2016
12016
Opasnost od loma jaja u transportnom postupku
S PLIESTIĆ, A GALIĆ, D FILIPOVIĆ, I KOVAČEV, K ČOPEC, ...
Proceedings. 51st Croatian and 11th International Symposium on Agriculture …, 2016
12016
Promjena fizikalno-kemijskih svojstava i sastava flavonoida bobica bazge (Sambucus nigra L.) tijekom proizvodnje koncentriranog soka
A Galić
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2007
12007
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