Prati
Mirela Kopjar
Mirela Kopjar
Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Strawberry jams: influence of different pectins on colour and textural properties
M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl
Czech Journal of Food Sciences 27 (1), 20-28, 2009
1282009
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
1242019
Influence of sugars and chlorogenic acid addition on anthocyanin content, antioxidant activity and color of blackberry juice during storage
M Kopjar, K Jakšić, V Piližota
Journal of Food Processing and Preservation 36 (6), 545-552, 2012
832012
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević
Carbohydrate polymers 81 (1), 76-82, 2010
792010
Phenol content and antioxidant activity of green, yellow and black tea leaves
M Kopjar, M Tadić, V Piližota
Chemical and Biological Technologies in Agriculture 2, 1-6, 2015
742015
Influence of trehalose addition and storage conditions on the quality of strawberry cream filling
M Kopjar, V Piližota, J Hribar, M Simčič, E Zlatič, NN Tiban
Journal of food engineering 87 (3), 341-350, 2008
612008
Anthocyanins, phenols, and antioxidant activity of sour cherry puree extracts and their stability during storage
M Kopjar, M Orsolic, V Pilizota
International journal of food properties 17 (6), 1393-1405, 2014
532014
Isolation and characterisation of starch from different barley and oat varieties.
D Šubarić, J Babić, A Lalić, Ð Ačkar, M Kopjar
532011
Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition
M Kopjar, V Piližota, D Šubarić, J Babić
Croatian journal of food science and technology 1 (1), 24-30, 2009
492009
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban
Czech journal of food sciences 27 (3), 151, 2009
492009
Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides
A Lončarić, A Pichler, I Trtinjak, V Piližota, M Kopjar
Lwt 73, 391-396, 2016
482016
Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries
M Kopjar, NN Tiban, V Pilizota, J Babic
Journal of Food Processing and Preservation 33, 1-11, 2009
472009
Phytate degradation during breadmaking: the influence of flour type and breadmaking procedures
T Požrl, M Kopjar, I Kurent, J Hribar, A Janeš, M Simčič
Czech journal of food sciences 27 (1), 29-38, 2009
472009
Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage
M Kopjar, V Piližota
Croatian Journal of Food Science and Technology 1 (2), 16-20, 2009
452009
Hydrogels: Characteristics and application as delivery systems of phenolic and aroma compounds
I Ćorković, A Pichler, J Šimunović, M Kopjar
Foods 10 (6), 1252, 2021
412021
Thermal stability of catechin and epicatechin upon disaccharides addition
A Lončarić, J Pablo Lamas, E Guerra, M Kopjar, M Lores
International journal of food science & technology 53 (5), 1195-1202, 2018
402018
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
M Kovačević, J Burazin, H Pavlović, M Kopjar, V Piližota
World Journal of Microbiology and Biotechnology 29, 707-712, 2013
402013
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water
M Kopjar, I Andriot, A Saint‐Eve, I Souchon, E Guichard
Journal of the Science of Food and Agriculture 90 (8), 1285-1292, 2010
402010
Stability of anthocyanins, phenolics and color of tart cherry jams
J Vukoja, A Pichler, M Kopjar
Foods 8 (7), 255, 2019
382019
Influence of buckwheat and chestnut flour addition on properties of corn extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ...
Croatian journal of food science and technology 4 (1), 26-33, 2012
382012
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