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Co-authors
- Mira RistićRuđer Bošković InstituteVerified email at irb.hr
- Maurizio FerrariIFN-CNR CSMFO LabVerified email at fbk.eu
- Ozren GamulinUniversity of Zagreb, School of MedicineVerified email at mef.hr
- Stanko PopovicUniversity of Zagreb, Faculty of science, Department of PhysicsVerified email at phy.hr
- Giancarlo C. RighiniAssociate Scientist, IFAC CNRVerified email at ifac.cnr.it
- Wolfgang KieferUniversity of WürzburgVerified email at uni-wuerzburg.de
- Alessandro ChiaseraCNR-IFN CSMFO Lab.Verified email at fbk.eu
- Goran DrazicResearch counsellor and senior scientist at National Institute of Chemistry, Ljubljana, SloveniaVerified email at ki.si
- Maja BalarinAss. Prof. of Biophysics, University of Zagreb, School of MedicineVerified email at mef.hr
- Iva Bogdanović RadovićRuđer Bošković InstituteVerified email at irb.hr
- Kresimir SalamonRudjer Boskovic Institute, ZagrebVerified email at ifs.hr
- Marin KosovićAsst. Prof.Verified email at mef.hr
- Gualtiero Nunzi ContiIstituto di Fisica Applicata "N. Carrara", IFAC-CNRVerified email at ifac.cnr.it
- Sanja ŽonjaUniversity of Zagreb, Faculty of Electrical Engineering and ComputingVerified email at fer.hr
- Tanja JurkinRuđer Bošković InstituteVerified email at irb.hr
- Stefano TaccheoPolitecnico di Torino, ItalyVerified email at polito.it
- Tibor JančiUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Meat and FishVerified email at pbf.hr
- Sanja Vidacek FilipecAssoc.Prof., Faculty of Food Technology and Biotechnology, University of Zagreb, CroatiaVerified email at pbf.hr
- Stefano VarasCNR-IFN CSMFO Lab.Verified email at ifn.cnr.it
- Giorgio SperanzaFondazione Bruno KesslerVerified email at fbk.eu