Ellen van Kleef
Ellen van Kleef
Wageningen University - Marketing and Consumer Behaviour group
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Consumer research in the early stages of new product development: a critical review of methods and techniques
E Van Kleef, HCM Van Trijp, P Luning
Food quality and preference 16 (3), 181-201, 2005
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E Van Kleef, HCM Van Trijp, P Luning
Appetite 44 (3), 299-308, 2005
The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies
EV Kleef, H Dagevos
Critical reviews in food science and nutrition 55 (3), 291-303, 2015
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective
M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ...
Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017
Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
E Van Kleef, K Otten, HCM van Trijp
BMC public health 12, 1-10, 2012
Consumer preferences for front-of-pack calories labelling
E Van Kleef, H Van Trijp, F Paeps, L Fernandez-Celemin
Public health nutrition 11 (2), 203-213, 2008
Perceptions of food risk management among key stakeholders: Results from a cross-European study
E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ...
Appetite 47 (1), 46-63, 2006
The quality of food risk management in Europe: Perspectives and priorities
JR Houghton, G Rowe, LJ Frewer, E Van Kleef, G Chryssochoidis, ...
Food Policy 33 (1), 13-26, 2008
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?
E Van Kleef, HCM Van Trijp, P Luning, WMF Jongen
Trends in Food Science & Technology 13 (3), 93-101, 2002
Newness, value and new product performance
HCM van Trijp, E van Kleef
Trends in food science & technology 19 (11), 562-573, 2008
Internal versus external preference analysis: An exploratory study on end-user evaluation
E Van Kleef, HCM Van Trijp, P Luning
Food quality and preference 17 (5), 387-399, 2006
Consumer evaluations of food risk management quality in Europe
E Van Kleef, JR Houghton, A Krystallis, U Pfenning, G Rowe, H Van Dijk, ...
Risk Analysis: An International Journal 27 (6), 1565-1580, 2007
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp
Appetite 80, 16-22, 2014
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
E Van Kleef, JCM Van Trijp, J Van Den Borne, C Zondervan
Critical reviews in food science and nutrition 52 (7), 611-628, 2012
External cues challenging the internal appetite control system—Overview and practical implications
E Bilman, E van Kleef, H van Trijp
Critical reviews in food science and nutrition 57 (13), 2825-2834, 2017
Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study
JR Houghton, E Van Kleef, G Rowe, LJ Frewer
Health, Risk & Society 8 (2), 165-183, 2006
Dinner rituals that correlate with child and adult BMI
B Wansink, E Van Kleef
Obesity 22 (5), E91-E95, 2014
Consumer responses to communication about food risk management
H Van Dijk, J Houghton, E Van Kleef, I van der Lans, G Rowe, L Frewer
Appetite 50 (2-3), 340-352, 2008
Serving bowl selection biases the amount of food served
E Van Kleef, M Shimizu, B Wansink
Journal of nutrition education and behavior 44 (1), 66-70, 2012
An in-store experiment on the effect of accessibility on sales of wholegrain and white bread in supermarkets
RA de Wijk, AJ Maaskant, IA Polet, NTE Holthuysen, E van Kleef, ...
PloS one 11 (3), e0151915, 2016
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