|Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions|
AR Jambrak, TJ Mason, V Lelas, Z Herceg, IL Herceg
Journal of Food Engineering 86 (2), 281-287, 2008
|Ultrasound effect on physical properties of corn starch|
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
|Effect of ultrasound treatment on particle size and molecular weight of whey proteins|
AR Jambrak, TJ Mason, V Lelas, L Paniwnyk, Z Herceg
Journal of Food engineering 121, 15-23, 2014
|Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins|
G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić
Journal of Food Engineering 87 (1), 64-73, 2008
|Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice|
DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ...
Food Chemistry 190, 317-323, 2016
|Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves|
DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ...
Food chemistry 254, 150-157, 2018
|The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice|
IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ...
LWT-Food Science and Technology 62 (1), 894-900, 2015
|Gas phase plasma impact on phenolic compounds in pomegranate juice|
Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ...
Food Chemistry 190, 665-672, 2016
|The quality of plain and supplemented kefir from goat's and cow's milk|
L Tratnik, R Božanić, Z Herceg, IDA Drgalić
International Journal of Dairy Technology 59 (1), 40-46, 2006
|Effect of high intensity ultrasound and pasteurization on anthocyanin content in strawberry juice|
I Dubrović, Z Herceg, A Režek Jambrak, M Badanjak, V Dragović-Uzelac
Food Technology and Biotechnology 49 (2), 196-204, 2011
|Stability of polyphenols in chokeberry juice treated with gas phase plasma|
DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ...
Food chemistry 212, 323-331, 2016
|Daily dietary intake of selenium in eastern Croatia|
T Klapec, ML Mandić, J Grgić, L Primorac, M Ikić, T Lovrić, Z Grgić, ...
Science of the total environment 217 (1-2), 127-136, 1998
|The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk|
Z Herceg, A Režek Jambrak, V Lelas, S Mededovic Thagard
Food Technology and Biotechnology 50 (1), 46-52, 2012
|Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions|
Z Herceg, A Režek, V Lelas, G Krešić, M Franetović
Journal of Food Engineering 79 (1), 279-286, 2007
|Texture and pasting properties of ultrasonically treated corn starch|
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
Czech journal of food sciences 28 (2), 83-93, 2010
|Effects of high pressure on functionality of whey protein concentrate and whey protein isolate|
G Krešic, V Lelas, Z Herceg, A Režek
Le Lait 86 (4), 303-315, 2006
|Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey|
I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić
Innovative food science & emerging technologies 27, 94-101, 2015
|Consumers' behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study.|
G Krešić, Z Herceg, V Lelas
Mljekarstvo/Dairy 60 (1), 2010
|The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment|
Z Herceg, V Lelas
Journal of Food Engineering 66 (4), 433-438, 2005
|Aroma profile and sensory properties of ultrasound-treated apple juice and nectar|
M Šimunek, A Režek Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ...
Food Technology and Biotechnology 51 (1), 101-111, 2013