| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica G Parfene, V Horincar, AK Tyagi, A Malik, G Bahrim Food chemistry 136 (3-4), 1345-1349, 2013 | 65 | 2013 |
| Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and … VB Horincar, G Parfene, AK Tyagi, D Gottardi, R Dinică, ME Guerzoni, ... Journal of applied phycology 26, 551-559, 2014 | 52 | 2014 |
| Evaluation of bioactive compounds in extracts obtained from three Romanian marine algae species VB Horincar, G Parfene, G Bahrim Romanian Biotechnological Letters 16 (6), 71-78, 2011 | 42 | 2011 |
| Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity G Parfene, VB Horincar, G Bahrim, L Vannini, D Gottardi, ME Guerzoni Romanian Biotechnological Letters 16 (6), 46-52, 2011 | 13 | 2011 |
| Study of preliminary biotechnological conditions for Pleurotus ostreatus cultivation on submerged system H Vicenţiu-Bogdan, P Ana, P Georgiana, B Tiberius Innovative Romanian Food Biotechnology, 58-62, 2014 | 8 | 2014 |
| Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production G Horincar, VB Horincar, D Gottardi, G Bahrim LWT 80, 335-340, 2017 | 6 | 2017 |
| Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation VB Horincar, AM Popa, GP Parfene, G Bahrim The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2015 | 3 | 2015 |
| Preliminary study regarding the use of some Yarrowia lipolytica strains for solid state hydrolysis of crude coconut fat G Parfene, VB Horincar, G Bahrim Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2012 | 1 | 2012 |
| Submerged cultivation ofFomesfomentarius mushroomand increase of biomass yieldby statistical design of experiments and mathematical modeling VB HORINCAR, ANAM POPA, G HORINCAR, G BAHRIM | | 2017 |
| SCREENING FOR FATTY ACIDS WITH ANTIMICROBIAL ACTIVITY BY ENZYMATIC HYDROLYSIS OF CRUDE PALM KERNEL OIL WITH DIFFERENT MICROBIAL LIPASES. G Parfene, VB Horincar, G Bahrim Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics …, 2011 | | 2011 |
| ANTIOXIDANT ACTIVITY OF ROMANIAN MARINE ALGAE EXTRACTS. VB Horincar, G Parfene, G Bahrim Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics …, 2011 | | 2011 |
| Approaches for the development of new food biopreservatives obtained by self-microemulsifying formulation of raw coconut fat and lipase. G Parfene, S Dima, V Horincar, R Dinica, G Bahrim Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010 | | 2010 |
Bahrim Gabriela-ElenaProfessor, Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos UniversityVerified email at ugal.ro
