| Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products HI Kademi, BH Ulusoy, C Hecer Food Reviews International 35 (3), 201-220, 2019 | 100 | 2019 |
| Determination of microbiological contamination sources during frozen snail meat processing stages S Temelli, C Dokuzlu, MKC Sen Food control 17 (1), 22-29, 2006 | 79 | 2006 |
| Türkiye'de tavuk eti tüketim alışkanlıkları ve marka tercihleri S Dokuzlu, O Barış, C Hecer, M Güldaş Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27 (2), 83-92, 2013 | 55 | 2013 |
| Gıda analizleri C Dokuzlu Marmara Kitapevi, 2004 | 49 | 2004 |
| Marinat hamsi üretimi sırasında kullanılan asit-tuz oranlarının ürünün mikrobiyolojik ve organoleptik kalitesi üzerine etkileri ve raf ömrünün belirlenmesi C Dokuzlu Pendik Veteriner Mikrobiyoloji Dergisi 1 (29), 81-90, 1997 | 38 | 1997 |
| Hormones and hormonal anabolics: residues in animal source food, potential public health impacts, and methods of analysis BB Hirpessa, BH Ulusoy, C Hecer Journal of Food Quality 2020, 1-12, 2020 | 33 | 2020 |
| Edible films and coatings: A good idea from past to future technology H Beyza, K Fatma, C Hecer J. Food Technol 5, 28-33, 2018 | 32 | 2018 |
| Aflatoxin in red pepper. C Dokuzlu | 31* | 2001 |
| Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate C Hecer, BHU Sözen African Journal of Agricultural Research 6 (16), 3847-3852, 2011 | 25 | 2011 |
| Türkiye'de balıkçılık sektörüne ve Türk halkının su ürünleri tüketim alışkanlıklarına genel bir bakış C Hecer Uludağ Üniversitesi Veteriner Fakültesi Dergisi 31 (2), 45-49, 2012 | 23 | 2012 |
| The effects of ozone and chlorine applications on microbiological quality of chickens during processing C Hecer, F Balci, CD Udum Journal of Biological and Environmental Sciences 1 (3), 2007 | 22 | 2007 |
| Bursa ve çevresinde çiğ sütlerde antibiyotik varlığının belirlenmesi C Dokuzlu, M Tayar Vet. Bil. Derg 17 (1), 153-157, 2001 | 21* | 2001 |
| Effects of plasma insulin, glucose and NEFA concentrations of feeding frequency during long term in lambs CD Udum, M Cetin, F Balcı, N Gunes, C Hecer Journal of Biological and Environmental Sciences 2 (5), 2008 | 19 | 2008 |
| Mathematical model for aflatoxins risk mitigation in food HI Kademi, FT Saad, BH Ulusoy, IA Baba, C Hecer Journal of food engineering 263, 25-29, 2019 | 17 | 2019 |
| Effect of different fermentation conditions on composition of kefir microbiota. C Hecer, B Ulusoy, D Kaynarca International Food Research Journal 26 (2), 2019 | 17 | 2019 |
| Hazır Yemek Sistemleri M Tayar, C Hecer Dora yayınevi, 2013 | 16 | 2013 |
| Is HACCP a difficult food safety system to implement BU Sözen, C Hecer Journal of Biological and Environmental Sciences 7, 33-38, 2013 | 15 | 2013 |
| Et teknolojisinde ambalajlama yöntemleri C Hecer Uludağ Üniversitesi Veteriner Fakültesi Dergisi 31 (1), 57-62, 2012 | 15 | 2012 |
| Effect of oregano essential oil and aqueous oregano infusion application on microbiological properties of samarella (tsamarella), a traditional meat product of Cyprus B Ulusoy, C Hecer, D Kaynarca, Ş Berkan Foods 7 (4), 43, 2018 | 14 | 2018 |
| Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage C Hecer, M Guldas Afr. J. Microbiol. Res 23, 3880-3883, 2011 | 14 | 2011 |
