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- Jack YangAssistant Professor at Wageningen University & Research (Netherlands)Potvrđena adresa e-pošte na wur.nl
- Claire Berton-CarabinResearch Director, INRAEPotvrđena adresa e-pošte na inrae.fr
- Elke ScholtenAssociate ProfessorPotvrđena adresa e-pošte na wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Emma HinderinkProfessor (Assistant), Process&Energy, TU DelftPotvrđena adresa e-pošte na tudelft.nl
- Silvia van KempenPotvrđena adresa e-pošte na wur.nl
- Peter FischerProfessor of Food Rheology, ETH ZurichPotvrđena adresa e-pošte na hest.ethz.ch
- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- harry bitterProfessor Biobased Commodity Chemisty, Wageningen University, The NetherlandsPotvrđena adresa e-pošte na wur.nl
- Renko de VriesWageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Remco KornetResearcher, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Remko BoomProfessor of Food Process EngineeringPotvrđena adresa e-pošte na wur.nl
- Zhili WanSouth China University of TechnologyPotvrđena adresa e-pošte na scut.edu.cn
- Patrick IlgAssociate Professor in Theory of Soft MatterPotvrđena adresa e-pošte na reading.ac.uk
- Lakshminarasimhan Sridharan (Simha)PhD, Wageningen UniversityPotvrđena adresa e-pošte na eatplanted.com
- Mehdi HabibiAssociate Professor, Wageningen UniversityPotvrđena adresa e-pošte na wur.nl
- Gerard Giménez-RibesPhD in Physics and Physical Chemistry of Foods, Wageningen University and ResearchPotvrđena adresa e-pošte na wur.nl
- A. BastProfessor of ToxicologyPotvrđena adresa e-pošte na maastrichtuniversity.nl
- Michiel PostemaProfessor of Physics, Tampere UniversityPotvrđena adresa e-pošte na tuni.fi