Prati
Birgit Wassermann
Birgit Wassermann
Potvrđena adresa e-pošte na tugraz.at
Naslov
Citirano
Citirano
Godina
An apple a day: which bacteria do we eat with organic and conventional apples?
B Wassermann, H Müller, G Berg
Frontiers in microbiology 10, 475179, 2019
1402019
Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networks
B Wassermann, T Cernava, H Müller, C Berg, G Berg
Microbiome 7, 1-12, 2019
1012019
Microbiome response to hot water treatment and potential synergy with biological control on stored apples
B Wassermann, P Kusstatscher, G Berg
Frontiers in Microbiology 10, 490265, 2019
632019
Harnessing the microbiomes of Brassica vegetables for health issues
B Wassermann, D Rybakova, C Müller, G Berg
Scientific Reports 7 (1), 17649, 2017
592017
From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome
A Abdelfattah, AJM Tack, C Lobato, B Wassermann, G Berg
Trends in Microbiology 31 (4), 346-355, 2023
482023
Evidence for host–microbiome co‐evolution in apple
A Abdelfattah, AJM Tack, B Wasserman, J Liu, G Berg, J Norelli, S Droby, ...
New Phytologist 234 (6), 2088-2100, 2022
452022
Plant health and sound vibration: Analyzing implications of the microbiome in grape wine leaves
B Wassermann, L Korsten, G Berg
Pathogens 10 (1), 63, 2021
192021
The microbiome and resistome of apple fruits alter in the post-harvest period
B Wassermann, A Abdelfattah, H Müller, L Korsten, G Berg
Environmental Microbiome 17 (1), 10, 2022
182022
The Brassica napus seed microbiota is cultivar‐specific and transmitted via paternal breeding lines
B Wassermann, A Abdelfattah, WA Wicaksono, P Kusstatscher, H Müller, ...
Microbial Biotechnology 15 (9), 2379-2390, 2022
162022
Understanding the indigenous seed microbiota to design bacterial seed treatments
B Wassermann, E Adam, T Cernava, G Berg
Seed Endophytes: Biology and Biotechnology, 83-99, 2019
152019
Studying seed microbiomes
B Wassermann, D Rybakova, E Adam, C Zachow, M Bernhard, M Müller, ...
The Plant Microbiome: Methods and Protocols, 1-21, 2021
122021
Microbiome-based biotechnology for reducing food loss post harvest
B Wassermann, A Abdelfattah, T Cernava, W Wicaksono, G Berg
Current opinion in biotechnology 78, 102808, 2022
112022
An apple a day: which bacteria do we eat with organic and conventional apples? Front Microbiol 10: 1629
B Wassermann, H Müller, G Berg
112019
Contrasting effects of genotype and root size on the fungal and bacterial communities associated with apple rootstocks
J Liu, A Abdelfattah, B Wasserman, M Wisniewski, S Droby, G Fazio, ...
Horticulture Research 9, uhab013, 2022
92022
Missing symbionts–emerging pathogens? Microbiome management for sustainable agriculture
G Berg, M Schweitzer, A Abdelfattah, T Cernava, B Wassermann
Symbiosis 89 (2), 163-171, 2023
72023
Microbiome response to hot water treatment and potential synergy with biological control on stored apples. Front Microbiol 10: 2502
B Wassermann, P Kusstatscher, G Berg
72019
Harnessing the microbiomes of Brassica vegetables for health issues. Sci Rep 7: 17649
B Wassermann, D Rybakova, C Müller, G Berg
72017
The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut
WA Wicaksono, T Cernava, B Wassermann, A Abdelfattah, MJ Soto-Giron, ...
Gut Microbes 15 (2), 2258565, 2023
62023
The Brassica napus seed microbiota is cultivar-specific and transmitted via paternal breeding lines. Microb. Biotechnol. 15: 2379-2390
B Wassermann, A Abdelfattah, WA Wicaksono, P Kusstatscher, H Müller, ...
52022
Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves. Pathogens 2021, 10, 63
B Wassermann, L Korsten, G Berg
Phatogens 2021 (10), 2021
42021
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