| Mineral elements in milk and dairy products Š Zamberlin, N Antunac, J Havranek, D Samaržija Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (2 …, 2012 | 258 | 2012 |
| Psychrotrophic bacteria and their negative effects on milk and dairy products quality D Samaržija, Š Zamberlin, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (2), 77-95, 2012 | 244 | 2012 |
| Microbiota of kefir grains T Pogačić, S Šinko, Š Zamberlin, D Samaržija Mljekarstvo 63 (1), 3-14, 2013 | 125 | 2013 |
| Methods for culture-independent identification of lactic acid bacteria in dairy products. T Pogačić, N Kelava, Š Zamberlin, I Dolenčić-Špehar, D Samaržija Food Technology & Biotechnology 48 (1), 2010 | 36 | 2010 |
| The effect of non-standard heat treatment of sheep’s milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt Š Zamberlin, D Samaržija Food chemistry 225, 62-68, 2017 | 34 | 2017 |
| Probiotic bacteria in prevention and treatment of diarrhea D Samaržija, M Tudor, T Prtilo, I Dolenčić Špehar, Š Zamberlin, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (1), 28-32, 2009 | 31 | 2009 |
| The investigation of suitability of raw milk consumption from vending machines in Croatia N Mikulec, J Špoljarić, Š Zamberlin, M Krga, B Radeljević, D Plavljanić, ... Journal of Central European Agriculture 20 (4), 1076-1088, 2019 | 13 | 2019 |
| Psychrotrophic bacteria and milk and dairy products quality: Psychrotrophic bacteria and milk quality D Samaržija, Š Zamberlin, T Pogačić Mljekarstvo 62 (2), 77-95, 2012 | 13 | 2012 |
| Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese) A Rako, MT Kalit, Z Rako, Š Zamberlin, S Kalit LWT 162, 113506, 2022 | 11 | 2022 |
| Influence of yoghurt cultures on some chemical parameters of sheep's milk yoghurt during storage. Š Zamberlin, B Mioč, D Samaržija | 9 | 2011 |
| The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt Š Zamberlin, T Pogačić, S Mahnet, Ž Golem, J Havranek, D Samaržija International journal of dairy technology 63 (4), 587-592, 2010 | 8 | 2010 |
| Probiotic bacterium Lactobacillus rhamnosus: Beneficial and a dverse effects on human health S Zamberlin, ID Spehar, N Kelava, D Samarzija Milchwissenschaft 67 (1), 30-33, 2012 | 7 | 2012 |
| Viskoznost tekućeg jogurta tijekom pohrane Š Zamberlin, D Samaržija, P Mamula, J Havranek, M Pecina, T Pogačić Mljekarstvo 57 (3), 209-218, 2007 | 7 | 2007 |
| Psychrotrophic Bacteria: Pseudomonas spp. D Samaržija, Š Zamberlin | 6 | 2022 |
| Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production I Dolenčić Špehar, D Bendelja Ljoljić, Z Petanjek, Š Zamberlin, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (3 …, 2020 | 6 | 2020 |
| Probiotičke bakterije u prevenciji i terapiji dijareje. D Samaržija, M Tudor, T Prtilo, ID Špehar, S Zamberlin, J Havranek Dairy/Mljekarstvo 59 (1), 2009 | 6 | 2009 |
| Viscosity of stirred yoghurt during storage Š Zamberlin, D Samaržija, P Mamula, J Havranek, M Pecina, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (3 …, 2007 | 6 | 2007 |
| Psihrotrofne bakterije i njihovi negativni utjecaji na kvalitetu mlijeka i mliječnih proizvoda. D Samaržija, Š Zamberlin, T Pogačić Dairy/Mljekarstvo 62 (2), 2012 | 5 | 2012 |
| Review on the advances in dairy milk chemistry A Džidić, Š Zamberlin, N Antunac, D Šalamon Journal of Central European Agriculture 22 (3), 497-509, 2021 | 4 | 2021 |
| Mineralni sastav mlijeka I mliječnih proizvoda Š Zamberlin, N Antunac, J Havranek, D Samaržija Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (2 …, 2012 | 4 | 2012 |
