| CutSurf: a Software Tool for Cut Surface Evaluation of White Cheese A Bosakova-Ardenska, H Andreeva, P Boyanova, P Panayotov Proceedings of the 18th International Conference on Computer Systems and …, 2017 | 7 | 2017 |
| Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space A Bosakova-Ardenska, H Andreeva, A Danev, P Panayotov, P Boyanova IOP Conference Series: Materials Science and Engineering 1031 (1), 012114, 2021 | 6 | 2021 |
| Region of interest definition by image processing in brown bread porosity evaluation A Danev, H Andreeva, A Bosakova-Ardenska, L Kostadinova-Georgieva HVP 9, 26-30, 2017 | 6 | 2017 |
| Comparison of two methods for automatic image binarization HT Andreeva, AD Bosakova-Ardenska, LF Kostadinova-Georgieva iPi 1 (2), 2, 2014 | 5 | 2014 |
| Explore the possibilities for objective assessment of some beer quality indicators R Gabrova, A Danev, V Ganchovska, H Andreeva IOP Conference Series: Materials Science and Engineering 1031 (1), 012070, 2021 | 4 | 2021 |
| Bread porosity evaluation by histogram analysis A Bosakova-Ardenska, A Danev, H Andreeva, T Gogova Proceedings of the 19th International Conference on Computer Systems and …, 2018 | 4 | 2018 |
| Methods for determining indicators of bread and bread products A Hristina Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | 3 | 2017 |
| A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine A Bosakova-Ardenska, L Kostadinova-Georgieva, N Shopov, ... Scientific Works of University of Food Technologies 66 (1), 136-142, 2019 | 2 | 2019 |
| AUTOMATIC MOLD ANALYSIS IN BLUE CHEESE. V Ganchovska, A Bosakova-Ardenska, H Andreeva, A Danev, ... Journal of Hygienic Engineering & Design 39, 2022 | 1 | 2022 |
| DETERMINATION OF THE CHANGE IN VOLUME AND STABILITY OF BEER FOAM BY DIGITAL IMAGE PROCESSING. R Gabrova, V Ganchovska, H Andreeva, A Danev Journal of Hygienic Engineering & Design 37, 2021 | 1 | 2021 |
| An Algorithm for Image Segmentation in HSI Color Space A Bosakova-Ardenska, H Andreeva, S Stoichev Journal of Hunan University Natural Sciences 49 (6), 2022 | | 2022 |
| Region of interest improvement by image processing in brown bread porosity evaluation D Angel, A Hristina, BA Atanaska, KG Lena Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | | 2017 |
| DETERMINING THE INFLUENCE OF PH ON THE SHEEPMEAT'S COLOR COMPONENTS I Krasteva, V Ganchovska, H Andreeva ЯКІСТЬ І БЕЗПЕКА ХАРЧОВИХ ПРОДУКТІВ КАЧЕСТВО И БЕЗОПАСНОСТЬ ПИЩЕВЫХ …, 2015 | | 2015 |
| Application of algorithm “Moment-Preserving Thresholding” for evaluation of white bread porosity A Hristina, BA Atanaska, FK Lena Научни трудове на Съюза на учените–Пловдив. Серия Б: Естествени и …, 2015 | | 2015 |
| Computer method for determining the change in colour of functional meat products with addednatural dyes of pumpkin K Ivanka, A Hristina, G Vladimira Научни трудове на Съюза на учените–Пловдив. Серия Б: Естествени и …, 2015 | | 2015 |
| Determining the influence of yeast on the quality of bread by ImageAnalysis A Hristina, KG Lena Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 16 …, 2013 | | 2013 |
