Ana Jeromel
Ana Jeromel
Redoviti profesor, Sveučilište u Zagrebu
Potvrđena adresa e-pošte na agr.hr - Početna stranica
NaslovCitiranoGodina
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma
S Orlic, S Redzepovic, A Jeromel, S Herjavec, L Iacumin
International journal of food science & technology 42 (1), 95-101, 2007
502007
Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines
B Kozina, M Karoglan, S Herjavec, A Jeromel, S Orlić
Journal of food, agriculture and environment 6 (1), 28-33, 2008
402008
The quality of white wines fermented in Croatian oak barrels
S Herjavec, A Jeromel, A Da Silva, S Orlic, S Redzepovic
Food chemistry 100 (1), 124-128, 2007
372007
Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines
G Kozlovic, A Jeromel, L Maslov, A Pollnitz, S Orlić
Food chemistry 120 (3), 698-702, 2010
312010
Diversity and oenological characterization of indigenous Saccharomycescerevisiae associated with Žilavka grapes
S Orlić, T Vojvoda, KH Babić, FN Arroyo-López, A Jeromel, B Kozina, ...
World Journal of Microbiology and Biotechnology 26 (8), 1483-1489, 2010
252010
Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines
E Maletić, JK Kontić, D Preiner, A Jeromel, CD Patz, H Dietrich
J. Food Agr. Environ 7, 48-51, 2009
222009
Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale
S Orlić, N Očić, A Jeromel, K Huić, S Redžepović
Agriculturae Conspectus Scientificus 70 (3), 93-97, 2005
152005
Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine
L Maslov, A Jeromel, S Herjavec, AMJ Korenika, M Mihaljević, T Plavša
Journal of food agriculture & environment 9 (3/4), 29, 2011
122011
Changes in volatile composition of Kraljevina wines by controlled malolactic fermentation
A Jeromel, S Herjavec, S Orlić, S Redžepović, M Wondra
Journal of Central European Agriculture 9 (2), 363-372, 2008
112008
Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS
MM Žulj, L Maslov, I Tomaz, A Jeromel
Journal of analytical chemistry 70 (7), 814-818, 2015
102015
Influence of different maceration times on the anthocyanin composition and sensory properties of Blatina wines
S Herjavec, A Jeromel, L Maslov, J Korenika, A Marija, M Mihaljević, ...
Agriculturae Conspectus Scientificus 77 (1), 41-44, 2012
82012
Effect of cold maceration time on Žilavka wines composition
S Herjavec, A Jeromel, T Prusina, L Maslov
Journal of Central European Agriculture 9 (3), 505-510, 2008
62008
Organic acid composition in Croatian predicate wines
M Mihaljević Žulj, I Puhelek, J Korenika, A Marija, L Maslov Bandić, ...
Agriculturae Conspectus Scientificus 80 (2), 113-117, 2015
52015
Agro-biological and technological characteristics of four Cabernet Franc (Visit vinifera L.) clones grown in Republic of Macedonia
V Dimovska, K Beleski, V Ivanova, K Boskov, F Ilieva
Proceedings-Book2, 756-760, 2012
42012
STUDY OF PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF CROATIAN MA-CERATED WHITE WINES
AMJ Korenika, MM Žulj, I Puhelek, T Plavša, A Jeromel
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung 64 …, 2014
32014
Concentration of biogenic amines in ‘Pinot noir’wines produced in Croatia
A Jeromel, K Kovačević Ganić, S Herjavec, M Mihaljević, J Korenika, ...
Agriculturae Conspectus Scientificus 77 (1), 37-40, 2012
32012
Determination of killer character of wine yeast isolated from Istra
S Orlic, M Pogačić, A Jeromel, M Karoglan, B Kozina, L Iacumin, ...
Journal of Central European Agriculture 9 (1), 95-100, 2008
32008
Changes in volatile composition and sensory properties of Vugava wines aged in Croatia oak barrels
S Herjavec, A Jeromel, S ORLIC, B Kozina
Journal of Central European Agriculture 8 (2), 195-204, 2007
32007
Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation
I Tomaz, L Maslov Bandić, I Puhelek, AM Jagatić Korenika, A Jeromel
South African Journal of Enology and Viticulture 36 (1), 44-49, 2015
22015
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