| Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma S Orlic, S Redzepovic, A Jeromel, S Herjavec, L Iacumin International journal of food science & technology 42 (1), 95-101, 2007 | 77 | 2007 |
| Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines B Kozina, M Karoglan, S Herjavec, A Jeromel, S Orlic Journal of food agriculture and environment 6 (1), 28, 2008 | 59 | 2008 |
| Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines G Kozlovic, A Jeromel, L Maslov, A Pollnitz, S Orlić Food chemistry 120 (3), 698-702, 2010 | 54 | 2010 |
| The quality of white wines fermented in Croatian oak barrels S Herjavec, A Jeromel, A Da Silva, S Orlic, S Redzepovic Food chemistry 100 (1), 124-128, 2007 | 50 | 2007 |
| Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines E Maletić, JK Kontić, D Preiner, A Jeromel, CD Patz, H Dietrich J. Food Agric. Environ 7, 48-51, 2009 | 46 | 2009 |
| Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes S Orlić, T Vojvoda, KH Babić, FN Arroyo-López, A Jeromel, B Kozina, ... World Journal of Microbiology and Biotechnology 26, 1483-1489, 2010 | 43 | 2010 |
| Volatile profile characterization of Croatian commercial sparkling wines AM Jagatić Korenika, D Preiner, I Tomaz, A Jeromel Molecules 25 (18), 4349, 2020 | 36 | 2020 |
| The profile of organic acids and polyphenols in apple wines fermented with different yeast strains L Maslov Bandić, MM Žulj, G Fruk, MS Babojelić, T Jemrić, A Jeromel Journal of food science and technology 56, 599-606, 2019 | 35 | 2019 |
| Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis … E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ... Journal of food composition and analysis 109, 104472, 2022 | 32 | 2022 |
| NMR in the service of wine differentiation M Viskić, LM Bandić, AMJ Korenika, A Jeromel Foods 10 (1), 120, 2021 | 26 | 2021 |
| Changes in volatile composition of Kraljevina wines by controlled malolactic fermentation A Jeromel, S Herjavec, S Orlić, S Redžepović, M Wondra Journal of Central European Agriculture 9 (2), 363-372, 2008 | 21 | 2008 |
| Effect of different reducing agents on aromatic compounds, antioxidant and chromatic properties of sauvignon blanc wine AM Jagatić Korenika, J Biloš, B Kozina, I Tomaz, D Preiner, A Jeromel Foods 9 (8), 996, 2020 | 20 | 2020 |
| An influence of different yeast species on wine aroma composition A Jeromel, AMJ Korenika, I Tomaz Fermented beverages, 171-285, 2019 | 20 | 2019 |
| Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS M Mihaljević Žulj, L Maslov, I Tomaz, A Jeromel Journal of analytical chemistry 70, 814-818, 2015 | 19 | 2015 |
| Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine L Maslov, A Jeromel, S Herjavec, AMJ Korenika, ŽM Mihaljević, T Plavša J. Food Agric. Environ 9 (3), 4, 2011 | 19 | 2011 |
| Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale S Orlić, N Očić, A Jeromel, K Huić, S Redžepović Agriculturae Conspectus Scientificus 70 (3), 93-97, 2005 | 18 | 2005 |
| Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation I Tomaz, L Maslov Bandić, I Puhelek, AM Jagatić Korenika, A Jeromel South african journal of enology and viticulture 36 (1), 44-49, 2015 | 17 | 2015 |
| Impact of commercial yeasts on phenolic profile of Plavac Mali wines from Croatia AM Jagatić Korenika, I Tomaz, D Preiner, V Plichta, A Jeromel Fermentation 7 (2), 92, 2021 | 16 | 2021 |
| Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and … AMJ Korenika, I Tomaz, D Preiner, M Lavrić, B Šimić, A Jeromel Fermentation 7 (1), 4, 2020 | 15 | 2020 |
| Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration. ANA JAGATIĆ KORENIKA, L Maslov, S Jakobović, I Palčić, A Jeromel Czech journal of food sciences 36 (6), 2018 | 15 | 2018 |
