| Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis … E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ... Journal of Food Composition and Analysis 109, 104472, 2022 | 21 | 2022 |
| Bioactive compounds and antioxidant activity of red and white wines produced from autochthonous croatian varieties: Effect of moderate consumption on human health S Radeka, S Rossi, E Bestulić, I Budić-Leto, K Kovačević Ganić, I Horvat, ... Foods 11 (12), 1804, 2022 | 20 | 2022 |
| Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L … S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ... LWT 154, 112619, 2022 | 14 | 2022 |
| Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine M Bubola, P Sivilotti, S Rossi, E Bestulić, T Plavša, S Radeka BIO Web of Conferences 44, 02001, 2022 | 7 | 2022 |
| Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition M Bubola, M Persic, S Rossi, E Bestulić, G Zdunić, T Plavša, S Radeka Plants 11 (24), 3571, 2022 | 3 | 2022 |
| PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING. AS Ilak Peršurić, S Rossi, E Bestulić, S Radeka Economics of Agriculture/Ekonomika Poljoprivrede 70 (1), 2023 | 2* | 2023 |
| PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING ASI Peršurić, S Rossi, E Bestulić, S Radeka Економика пољопривреде 70 (1), 145-167, 2023 | 2 | 2023 |
| Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines S Radeka, E Bestulić, S Rossi, F Orbanić, M Bubola, T Plavša, I Lukić, ... Fermentation 9 (7), 676, 2023 | 1 | 2023 |
| Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios M Bubola, S Rossi, KZ Váczy, ÁI Hegyi, M Persic, G Zdunić, E Bestulić, ... Applied Sciences 13 (9), 5465, 2023 | 1 | 2023 |
| Impact of pre-fermentative mash cooling and heating on anthocyanin concentration and color of Teran wines. F Orbanić, S Rossi, E Bestulić, T Plavsa, A Jeromel, S Radeka | 1 | 2022 |
| Relationship between some sensory attributes and overall impression of Malvazija istarska wines produced with different vinification techniques. E Bestulić, S Rossi, T Plavša, M Bubola, ASI Peršurić, A Jeromel, ... | 1 | 2021 |
| Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes F Orbanić, S Rossi, E Bestulić, I Budić-Leto, K Kovačević Ganić, I Horvat, ... Foods 12 (20), 3838, 2023 | | 2023 |
| Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged … F Orbanić, S Rossi, E Bestulić, K Kovačević Ganić, N Ćurko, M Tomašević, ... OENOMacrowine-12 th International Symposium of Oenology, 9th edition in …, 2023 | | 2023 |
| Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines. E Bestulić, S Rossi, T Plavša, KK Ganić, N Ćurko, A Jeromel, S Radeka | | 2022 |
| Influence of maceration time and temperature on some bioactive compounds in Malvazija istarska white wines E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, A Jeromel, S Radeka In Vino Analytica Scientia 2022, 1-1, 2022 | | 2022 |
| Impact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines E Bestulić, S Rossi, F Orbanić, I Horvat, I Lukić, T Plavša, A Jeromel, ... 10th International Congress of Food Technologists, Biotechnologists and …, 2022 | | 2022 |
| Perceptions of positive effects of Malvazija istarska moderate wine consumption on human health and psychological functioning-a preliminary study AS Ilak Peršurić, S Rossi, E Bestulić, S Radeka 1st Conference of European association of wine economists (EuAWE), 184-185, 2022 | | 2022 |
| Beneficial effects of moderate consumption of Teran red wine on blood lipid profile: a study on healthy volunteers S Rossi, Š Dvornik, E Bestulić, T Plavša, I Lukić, I Horvat, ... In Vino Analytica Scientia 2022, 1-1, 2022 | | 2022 |
| Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine F Orbanić, S Rossi, E Bestulić, K Kovačević Ganić, N Ćurko, M Tomašević, ... 10th International Congress of Food Technologists, Biotechnologists and …, 2022 | | 2022 |
| Phenolic profile of cold-pressed grape seed oil from Teran red grape variety (Vitis vinifera L.): Impact of pre-fermentative mash cooling, heating, and prolonged macerations F Orbanić, S Rossi, E Bestulić, M Lukić, I Horvat, N Ćurko, A Jeromel, ... 3. međunarodni znanstveno-stručni skup: Food industry by-products, 28-29, 2022 | | 2022 |
