Essential fatty acids and psychiatric disorders MM Perica, I Delaš Nutrition in Clinical Practice 26 (4), 409-425, 2011 | 127 | 2011 |
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk V Bučević‐Popović, I Delaš, S Međugorac, M Pavela‐Vrančić, ... International journal of dairy technology 67 (3), 394-401, 2014 | 39 | 2014 |
Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia G Krešić, M Dujmović, ML Mandić, I Delaš Dairy Science & Technology 93 (3), 287-301, 2013 | 38 | 2013 |
Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress disorder L Borovac Štefanović, D Kalinić, N Mimica, B Beer Ljubić, J Aladrović, ... Annals of clinical biochemistry 52 (1), 95-104, 2015 | 35 | 2015 |
Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening M Tudor Kalit, S Kalit, I Delaš, N Kelava, D Karolyi, D Kaić, M Vrdoljak, ... International journal of dairy technology 67 (2), 255-264, 2014 | 23 | 2014 |
Carboplatin resistant human laryngeal carcinoma cells are cross resistant to curcumin due to reduced curcumin accumulation S Rak, T Čimbora-Zovko, G Gajski, K Dubravčić, AM Domijan, I Delaš, ... Toxicology in vitro 27 (2), 523-532, 2013 | 17 | 2013 |
Eicosapentaenoic acid in serum lipids could be inversely correlated with severity of clinical symptomatology in Croatian war veterans with posttraumatic stress disorder D Kalinić, L Borovac Štefanović, A Jerončić, N Mimica, G Dodig, I Delaš Croatian medical journal 55 (1), 27-37, 2014 | 14 | 2014 |
Benefits and hazards of fat-free diets I Delaš Trends in food science & technology 22 (10), 576-582, 2011 | 13 | 2011 |
Effect of L-carnitine supplementation on some biochemical parameters in blood serum of sedentary population I Delaš, T Dražić, M Čačić-Hribljan, K Sanković Croatica Chemica Acta 81 (1), 163-168, 2008 | 13 | 2008 |
Changes in the fatty acid composition of brain and liver phospholipids from rats fed fat-free diet I Delaš, M Popović, T Petrović, F Delaš, D Ivanković Food Technology and Biotechnology 46 (3), 278-285, 2008 | 12 | 2008 |
Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje TS Marenjak, N Poljičak-Milas, I Delaš Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 56 (2 …, 2006 | 12 | 2006 |
SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, J Gajdoš Kljusurić, ... Food Technology and Biotechnology 58 (2), 128-137, 2020 | 11 | 2020 |
Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk A Jurić, I Delaš, T Vukušić, S Milošević, AR Jambrak, Z Herceg American journal of food technology 11 (4), 125-133, 2016 | 11 | 2016 |
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region. G Krešić, M Dujmović, ML MANDIĆ, I Delaš Journal of Food & Nutrition Research 52 (3), 2013 | 10 | 2013 |
Zaboravljene vrijednosti–bučino ulje Forgotten Wealth–Pumpkin Seed Oil I Delaš Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010 | 10 | 2010 |
Arachidonic and docosahexaenoic acid in the blood of a mother and umbilical vein in diabetic pregnant women E Berberovic, M Ivanisevic, J Juras, M Horvaticek, I Delas, J Djelmis The Journal of Maternal-Fetal & Neonatal Medicine 26 (13), 1287-1291, 2013 | 9 | 2013 |
A cross sectional study of salt content in bakery bread in Zagreb, Croatia MD Aždajić, I Delaš, S Aždajić, DŠ Grbić, N Vahčić Archives of Industrial Hygiene and Toxicology 70 (3), 219-223, 2019 | 6 | 2019 |
Predictive modeling of European flat oyster (Ostrea edulis L.) fatty acid composition B Josip, R Čož-Rakovac, I Delaš, NT Popović, A Gavrilović, ... Aquaculture International 25 (2), 805-825, 2017 | 6 | 2017 |
Forgotten Wealth-Pumpkin Seed Oil I Delaš Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010 | 5 | 2010 |
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet I Delaš, M Popović, F Delaš Food Technology and Biotechnology 37 (3), 173-179, 1999 | 5 | 1999 |