Prati
Ivančica Delaš
Ivančica Delaš
Profesor kemije i biokemije, Sveučilište u Zagrebu
Potvrđena adresa e-pošte na mef.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Essential fatty acids and psychiatric disorders
MM Perica, I Delaš
Nutrition in Clinical Practice 26 (4), 409-425, 2011
1272011
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk
V Bučević‐Popović, I Delaš, S Međugorac, M Pavela‐Vrančić, ...
International journal of dairy technology 67 (3), 394-401, 2014
392014
Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia
G Krešić, M Dujmović, ML Mandić, I Delaš
Dairy Science & Technology 93 (3), 287-301, 2013
382013
Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress disorder
L Borovac Štefanović, D Kalinić, N Mimica, B Beer Ljubić, J Aladrović, ...
Annals of clinical biochemistry 52 (1), 95-104, 2015
352015
Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening
M Tudor Kalit, S Kalit, I Delaš, N Kelava, D Karolyi, D Kaić, M Vrdoljak, ...
International journal of dairy technology 67 (2), 255-264, 2014
232014
Carboplatin resistant human laryngeal carcinoma cells are cross resistant to curcumin due to reduced curcumin accumulation
S Rak, T Čimbora-Zovko, G Gajski, K Dubravčić, AM Domijan, I Delaš, ...
Toxicology in vitro 27 (2), 523-532, 2013
172013
Eicosapentaenoic acid in serum lipids could be inversely correlated with severity of clinical symptomatology in Croatian war veterans with posttraumatic stress disorder
D Kalinić, L Borovac Štefanović, A Jerončić, N Mimica, G Dodig, I Delaš
Croatian medical journal 55 (1), 27-37, 2014
142014
Benefits and hazards of fat-free diets
I Delaš
Trends in food science & technology 22 (10), 576-582, 2011
132011
Effect of L-carnitine supplementation on some biochemical parameters in blood serum of sedentary population
I Delaš, T Dražić, M Čačić-Hribljan, K Sanković
Croatica Chemica Acta 81 (1), 163-168, 2008
132008
Changes in the fatty acid composition of brain and liver phospholipids from rats fed fat-free diet
I Delaš, M Popović, T Petrović, F Delaš, D Ivanković
Food Technology and Biotechnology 46 (3), 278-285, 2008
122008
Biološki aktivne tvari u kravljem mlijeku i njihov učinak na zdravlje
TS Marenjak, N Poljičak-Milas, I Delaš
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 56 (2 …, 2006
122006
SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures
D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, J Gajdoš Kljusurić, ...
Food Technology and Biotechnology 58 (2), 128-137, 2020
112020
Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk
A Jurić, I Delaš, T Vukušić, S Milošević, AR Jambrak, Z Herceg
American journal of food technology 11 (4), 125-133, 2016
112016
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region.
G Krešić, M Dujmović, ML MANDIĆ, I Delaš
Journal of Food & Nutrition Research 52 (3), 2013
102013
Zaboravljene vrijednosti–bučino ulje Forgotten Wealth–Pumpkin Seed Oil
I Delaš
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010
102010
Arachidonic and docosahexaenoic acid in the blood of a mother and umbilical vein in diabetic pregnant women
E Berberovic, M Ivanisevic, J Juras, M Horvaticek, I Delas, J Djelmis
The Journal of Maternal-Fetal & Neonatal Medicine 26 (13), 1287-1291, 2013
92013
A cross sectional study of salt content in bakery bread in Zagreb, Croatia
MD Aždajić, I Delaš, S Aždajić, DŠ Grbić, N Vahčić
Archives of Industrial Hygiene and Toxicology 70 (3), 219-223, 2019
62019
Predictive modeling of European flat oyster (Ostrea edulis L.) fatty acid composition
B Josip, R Čož-Rakovac, I Delaš, NT Popović, A Gavrilović, ...
Aquaculture International 25 (2), 805-825, 2017
62017
Forgotten Wealth-Pumpkin Seed Oil
I Delaš
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010
52010
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet
I Delaš, M Popović, F Delaš
Food Technology and Biotechnology 37 (3), 173-179, 1999
51999
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