| A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008 | 699 | 2008 |
| Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review J Blazek, EP Gilbert Carbohydrate Polymers 85 (2), 281-293, 2011 | 385 | 2011 |
| Effect of enzymatic hydrolysis on native starch granule structure J Blazek, EP Gilbert Biomacromolecules 11 (12), 3275-3289, 2010 | 312 | 2010 |
| Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches A Lopez-Rubio, BM Flanagan, AK Shrestha, MJ Gidley, EP Gilbert Biomacromolecules 9 (7), 1951-1958, 2008 | 259 | 2008 |
| Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility A Htoon, AK Shrestha, BM Flanagan, A Lopez-Rubio, AR Bird, EP Gilbert, ... Carbohydrate polymers 75 (2), 236-245, 2009 | 249 | 2009 |
| QUOKKA, the pinhole small-angle neutron scattering instrument at the OPAL Research Reactor, Australia: design, performance, operation and scientific highlights K Wood, JP Mata, CJ Garvey, CM Wu, WA Hamilton, P Abbeywick, ... Journal of Applied Crystallography 51 (2), 294-314, 2018 | 191 | 2018 |
| Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body K Hayashi, F Okamoto, S Hoshi, T Katashima, DC Zujur, X Li, ... Nature Biomedical Engineering 1 (3), 0044, 2017 | 180 | 2017 |
| ‘Quokka’—the small-angle neutron scattering instrument at OPAL EP Gilbert, JC Schulz, TJ Noakes Physica B: Condensed Matter 385, 1180-1182, 2006 | 169 | 2006 |
| Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti N Aravind, MJ Sissons, CM Fellows, J Blazek, EP Gilbert Food Chemistry 132 (2), 993-1002, 2012 | 163 | 2012 |
| Structure–function relationships in A and B granules from wheat starches of similar amylose content H Salman, J Blazek, A Lopez-Rubio, EP Gilbert, T Hanley, L Copeland Carbohydrate Polymers 75 (3), 420-427, 2009 | 161 | 2009 |
| New insights on the mechanism of acid degradation of pea starch S Wang, J Blazek, E Gilbert, L Copeland Carbohydrate Polymers 87 (3), 1941-1949, 2012 | 155 | 2012 |
| Relations between molecular, crystalline, and lamellar structures of amylopectin T Witt, J Doutch, EP Gilbert, RG Gilbert Biomacromolecules 13 (12), 4273-4282, 2012 | 150 | 2012 |
| Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches H Chanvrier, S Uthayakumaran, IAM Appelqvist, MJ Gidley, EP Gilbert, ... Journal of Agricultural and Food Chemistry 55 (24), 9883-9890, 2007 | 141 | 2007 |
| Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules AK Shrestha, J Blazek, BM Flanagan, S Dhital, O Larroque, MK Morell, ... Carbohydrate Polymers 90 (1), 23-33, 2012 | 139 | 2012 |
| Hidden amorphous phase and reentrant supercooled liquid in Pd-Ni-P metallic glasses S Lan, Y Ren, XY Wei, B Wang, EP Gilbert, T Shibayama, S Watanabe, ... Nature communications 8 (1), 14679, 2017 | 138 | 2017 |
| Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics N Aravind, M Sissons, CM Fellows, J Blazek, EP Gilbert Food Chemistry 136 (2), 1100-1109, 2013 | 121 | 2013 |
| Enzyme resistance and structural organization in extruded high amylose maize starch AK Shrestha, CS Ng, A Lopez-Rubio, J Blazek, EP Gilbert, MJ Gidley Carbohydrate Polymers 80 (3), 699-710, 2010 | 120 | 2010 |
| Skyrmion lattice structural transition in MnSi T Nakajima, H Oike, A Kikkawa, EP Gilbert, N Booth, K Kakurai, Y Taguchi, ... Science advances 3 (6), e1602562, 2017 | 118 | 2017 |
| Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules F Liu, N Romanova, EA Lee, R Ahmed, M Evans, EP Gilbert, MK Morell, ... Biochemical Journal 448 (3), 373-387, 2012 | 111 | 2012 |
| Neutron scattering: a natural tool for food science and technology research A Lopez-Rubio, EP Gilbert Trends in Food Science & Technology 20 (11-12), 576-586, 2009 | 111 | 2009 |
