Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić Food chemistry 183, 136-143, 2015 | 54 | 2015 |
Evaluation of mineral and heavy metal contents in Croatian blackberry wines. DA Klarić, I Klarić, D Velić, IV Dragojević | 48 | 2011 |
Influence of buckwheat and chestnut flour addition on properties of corn extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ... Croatian journal of food science and technology 4 (1), 26-33, 2012 | 38 | 2012 |
Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: application of multivariate analysis for geographic origin differentiation. DA Klarić, I Klarić, A Mornar Journal of Food & Nutrition Research 50 (4), 2011 | 36 | 2011 |
The production of fruit wines–a review D Velić, N Velić, D Amidžić Klarić, I Klarić, V Petravić Tominac, T Košmerl, ... Croatian journal of food science and technology 10 (2), 279-290, 2018 | 31 | 2018 |
Evaluation of volatile compound and food additive contents in blackberry wine DA Klarić, I Klarić, A Mornar, B Nigović Food control 50, 714-721, 2015 | 25 | 2015 |
Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties D Velić, DA Klarić, N Velić, I Klarić, VP Tominac, A Mornar Descriptive Food Science, 59-91, 2018 | 21 | 2018 |
Assessment of bioactive phenolic compounds and antioxidant activity of blackberry wines D Amidžić Klarić, I Klarić, A Mornar, N Velić, D Velić Foods 9 (11), 1623, 2020 | 17 | 2020 |
Gender differences in dental anxiety and medical fear in Croatian adolescents T Katanec, S Singh, M Majstorovic, I Klaric, NG Herman, AM Moursi Journal of Clinical Pediatric Dentistry 42 (3), 182-187, 2018 | 16 | 2018 |
Pharmacokinetic profiling and simultaneous determination of thiopurine immunosuppressants and folic acid by chromatographic methods E Brusač, ML Jeličić, D Amidžić Klarić, B Nigović, N Turk, I Klarić, ... Molecules 24 (19), 3469, 2019 | 14 | 2019 |
Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control D Amidžić Klarić, I Klarić, A Mornar, D Velić, N Velić International journal of food sciences and nutrition 67 (5), 514-523, 2016 | 14 | 2016 |
Multi-targeted screening of phytoestrogens in food, raw material, and dietary supplements by liquid chromatography with tandem mass spectrometry A Mornar, T Buhač, DA Klarić, I Klarić, M Sertić, B Nigović Food analytical methods 13 (2), 482-495, 2020 | 13 | 2020 |
Evaluation of quercetin content, colour and selected physico-chemical quality parameters of Croatian blackberry wines DA Klaric, I Klaric, D Velic, N Velic, T Marcek Polish journal of food and nutrition sciences 67 (1), 2017 | 12 | 2017 |
Evaluation of alcohol content and metal impurities in liquid dietary supplements by sHSS-GC-FID and GFAAS techniques A Mornar, M Sertić, DA Klarić, I Klarić, K Stipanović, B Nigović Food chemistry 211, 285-293, 2016 | 11 | 2016 |
Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements. T Buhač, DA KLARIĆ, I Klarić, B Nigović, EDVIN BRUSAČ, ML Jeličić, ... Journal of Food & Nutrition Research 59 (2), 2020 | 6 | 2020 |
Reinventing the traditional products-the case of blackberry wine D Velić, N Velić, D Amidžić Klarić, V Petravić Tominac, I Klarić, M Banović Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019 | 4 | 2019 |
The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy B Miličević, J Babić, D Šubarić, Đ Ačkar, A Jozinović, R Miličević, I Klarić Croatian journal of food science and technology 6 (2), 104-109, 2014 | 4 | 2014 |
Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC D Amidžić Klarić, A Mornar, J Kovačić, ML Jeličić, E Brusač, I Brletić, ... Acta pharmaceutica 72 (3), 375-388, 2022 | 3 | 2022 |
Determination of water soluble vitamins in blackberry wines using high-performance liquid chromatography D Amidžić, I Klarić, I Jasprica, I Vedrina-Dragojević International Symposium on Separation Science (14; 2008), 144-144, 2008 | 3 | 2008 |
Evaluation of mineral and heavy metal contents in Croatian blackberry wines D Amidzic Klaric, I Klaric, D Velic, I Vedrina Dragojevic Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2011 | 1 | 2011 |