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Ilija Klarić
Ilija Klarić
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Year
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
542015
Evaluation of mineral and heavy metal contents in Croatian blackberry wines.
DA Klarić, I Klarić, D Velić, IV Dragojević
482011
Influence of buckwheat and chestnut flour addition on properties of corn extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, I Klarić, M Kopjar, ...
Croatian journal of food science and technology 4 (1), 26-33, 2012
382012
Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: application of multivariate analysis for geographic origin differentiation.
DA Klarić, I Klarić, A Mornar
Journal of Food & Nutrition Research 50 (4), 2011
362011
The production of fruit wines–a review
D Velić, N Velić, D Amidžić Klarić, I Klarić, V Petravić Tominac, T Košmerl, ...
Croatian journal of food science and technology 10 (2), 279-290, 2018
312018
Evaluation of volatile compound and food additive contents in blackberry wine
DA Klarić, I Klarić, A Mornar, B Nigović
Food control 50, 714-721, 2015
252015
Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties
D Velić, DA Klarić, N Velić, I Klarić, VP Tominac, A Mornar
Descriptive Food Science, 59-91, 2018
212018
Assessment of bioactive phenolic compounds and antioxidant activity of blackberry wines
D Amidžić Klarić, I Klarić, A Mornar, N Velić, D Velić
Foods 9 (11), 1623, 2020
172020
Gender differences in dental anxiety and medical fear in Croatian adolescents
T Katanec, S Singh, M Majstorovic, I Klaric, NG Herman, AM Moursi
Journal of Clinical Pediatric Dentistry 42 (3), 182-187, 2018
162018
Pharmacokinetic profiling and simultaneous determination of thiopurine immunosuppressants and folic acid by chromatographic methods
E Brusač, ML Jeličić, D Amidžić Klarić, B Nigović, N Turk, I Klarić, ...
Molecules 24 (19), 3469, 2019
142019
Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control
D Amidžić Klarić, I Klarić, A Mornar, D Velić, N Velić
International journal of food sciences and nutrition 67 (5), 514-523, 2016
142016
Multi-targeted screening of phytoestrogens in food, raw material, and dietary supplements by liquid chromatography with tandem mass spectrometry
A Mornar, T Buhač, DA Klarić, I Klarić, M Sertić, B Nigović
Food analytical methods 13 (2), 482-495, 2020
132020
Evaluation of quercetin content, colour and selected physico-chemical quality parameters of Croatian blackberry wines
DA Klaric, I Klaric, D Velic, N Velic, T Marcek
Polish journal of food and nutrition sciences 67 (1), 2017
122017
Evaluation of alcohol content and metal impurities in liquid dietary supplements by sHSS-GC-FID and GFAAS techniques
A Mornar, M Sertić, DA Klarić, I Klarić, K Stipanović, B Nigović
Food chemistry 211, 285-293, 2016
112016
Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements.
T Buhač, DA KLARIĆ, I Klarić, B Nigović, EDVIN BRUSAČ, ML Jeličić, ...
Journal of Food & Nutrition Research 59 (2), 2020
62020
Reinventing the traditional products-the case of blackberry wine
D Velić, N Velić, D Amidžić Klarić, V Petravić Tominac, I Klarić, M Banović
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019
42019
The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy
B Miličević, J Babić, D Šubarić, Đ Ačkar, A Jozinović, R Miličević, I Klarić
Croatian journal of food science and technology 6 (2), 104-109, 2014
42014
Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC
D Amidžić Klarić, A Mornar, J Kovačić, ML Jeličić, E Brusač, I Brletić, ...
Acta pharmaceutica 72 (3), 375-388, 2022
32022
Determination of water soluble vitamins in blackberry wines using high-performance liquid chromatography
D Amidžić, I Klarić, I Jasprica, I Vedrina-Dragojević
International Symposium on Separation Science (14; 2008), 144-144, 2008
32008
Evaluation of mineral and heavy metal contents in Croatian blackberry wines
D Amidzic Klaric, I Klaric, D Velic, I Vedrina Dragojevic
Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2011
12011
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