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Giovana de Menezes Rodrigues
Giovana de Menezes Rodrigues
Doutoranda em Engenheira de Alimentos
Verified email at usp.br
Title
Cited by
Cited by
Year
Pressurized liquid extraction of oil from soybean seeds
G de Menezes Rodrigues, L Cardozo‐Filho, C da Silva
The Canadian Journal of Chemical Engineering 95 (12), 2383-2389, 2017
492017
Ultrasound‐assisted extraction of oil from macauba pulp using alcoholic solvents
GM Rodrigues, BTF Mello, VA dos Santos Garcia, C Silva
Journal of Food Process Engineering 40 (5), e12530, 2017
292017
Hydroesterification of crambe oil (Crambe abyssinica H.) under pressurized conditions
BTF de Mello, JE Gonçalves, G de Menezes Rodrigues, L Cardozo-Filho, ...
Industrial Crops and Products 97, 110-119, 2017
282017
Pressurized liquid extraction of macauba pulp oil
CP Trentini, SB da Silva, GM Rodrigues, VA dos Santos Garcia, ...
The Canadian Journal of Chemical Engineering 95 (8), 1579-1584, 2017
252017
Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films
GM Rodrigues, CT Filgueiras, VAS Garcia, RA Carvalho, JI Velasco, ...
Polymers 12 (12), 2883, 2020
172020
Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá‐roxo (Psidium myrtoides)
T Stephanie Martins de Freitas, G Menezes de Rodrigues, ...
Journal of Food Processing and Preservation 45 (3), e15260, 2021
132021
Fruit-based leathers: A comprehensive review of terminologies, composition, and quality attributes
G de Menezes Rodrigues, VA dos Santos Garcia, CMP Yoshida, ...
Food Science and Engineering, 216-236, 2023
32023
Hidrólise enzimática do óleo de crambe (Crambe abyssinica H.) assistida por ultrassom
BTF de Mello, G de Menezes Rodrigues, C da Silva
e-xacta 8 (1), 77-85, 2015
22015
Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films
G de Menezes Rodrigues, CT Filgueiras, VA dos Santos Garcia, ...
Polymers 12 (12), 2020
12020
Determination of Yield of Enzymatic Hydrolysis of Vegetable Oils by Near-Infrared Spectroscopy.
GM Rodrigues, C Silva
Asian Journal of Chemistry 29 (3), 2017
12017
UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS
GM RODRIGUES, F VANIN, CMP Yoshida, RA CARVALHO, ...
Galoá, 2023
2023
PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL
GM RODRIGUES, VAS GARCIA, F VANIN, CMP Yoshida, ...
Galoá, 2023
2023
Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes
GM Rodrigues, VAS Garcia, CMP Yoshida, FM Vanin, RA Carvalho
Food Science and Engineering 4 (2), 216-236, 2023
2023
DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
EGL das Chagas, G de Menezes Rodrigues, VA Garcia, F Vanin, ...
Galoá, 2022
2022
Produção de embalagens à base de gelatina com incorporação de polpa de acerola
TB Massa, G Menezes de Rodrigues, C da Silva, VA dos Santos Garcia, ...
ENBRAF: Encontro Brasileiro de Alimentos Funcionais: Maringá-PR, Brasil: 29 …, 2019
2019
EXTRAÇÃO ÁCIDA DA PECTINA DA CASCA DE MARACUJÁ ASSISTIDA POR ULTRASSOM
G de Menezes Rodrigues, C da Silva
e-xacta 10 (1), 45-52, 2017
2017
DETERMINAÇÃO DO TEOR DE GLICEROL LIVRE POR ESPECTROSCOPIA NIR
G de Menezes Rodrigues, GR Tavares, BTF de Mello, C da Silva
e-xacta 8 (2), 65-71, 2015
2015
HIDRÓLISE ASSISTIDA POR ULTRASSOM DO ÓLEO DE CRAMBE (Crambe abyssinica) EM MEIO LIVRE DE SOLVENTE ORGÂNICO
BTF MELLO, GM RODRIGUES, C SILVA
Blucher Chemical Engineering Proceedings 1 (2), 2495-2502, 2015
2015
EXTRAÇÃO ASSISTIDA POR ULTRASSOM DO ÓLEO DA POLPA DE MACAÚBA UTILIZANDO SOLVENTES ALCÓOLICOS
G de Menezes Rodrigues, C da Silva
PROPOSTA DE MÉTODO ANÁLITICO PARA QUANTIFICAÇÃO DE GLICEROL LIVRE UTILIZANDO ESPECTROSCOPIA FT-NIR
GM RODRIGUES, GR TAVARES, C SILVA
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Articles 1–20