Salma Mohamad Yusop
Title
Cited by
Cited by
Year
Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat
SM Yusop, MG O’Sullivan, JF Kerry, JP Kerry
Meat science 85 (4), 657-663, 2010
1262010
Preparation and characterization of cellulose and nanocellulose from pomelo (Citrus grandis) albedo
NFM Zain, SM Yusop, I Ahmad
J Nutr Food Sci 5 (1), 334, 2014
1092014
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin
AV Sanaei, F Mahmoodani, SF See, SM Yusop, AS Babji
International Food Research Journal 20 (1), 423, 2013
582013
Marinating and enhancement of the nutritional content of processed meat products
SM Yusop, MG O’Sullivan, JP Kerry
Processed meats, 421-449, 2011
58*2011
Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone
F Mahmoodani, VS Ardekani, SF See, SM Yusop, AS Babji
Journal of food science and technology 51 (11), 3104-3113, 2014
472014
ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate
F Mahmoodani, M Ghassem, AS Babji, SM Yusop, R Khosrokhavar
Journal of food science and technology 51 (9), 1847-1856, 2014
472014
Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets
SM Yusop, MG O’Sullivan, JF Kerry, JP Kerry
LWT-Food Science and Technology 46 (1), 363-370, 2012
382012
Sensory evaluation of Chinese‐style marinated chicken by Chinese and European na´ve assessors
SM Yusop, MG O'sullivan, JF Kerry, JP Kerry
Journal of Sensory Studies 24 (4), 512-533, 2009
352009
Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat
SM Yusop, MG O’Sullivan, M Preu▀, H Weber, JF Kerry, JP Kerry
LWT-Food Science and Technology 46 (1), 349-355, 2012
332012
Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin
F Mahmoodani, VS Ardekani, SS Fern, SM Yusop, AS Babji
Sains Malaysiana 43 (7), 995-1002, 2014
262014
Sensory evaluation of indian‐style marinated chicken by malaysian and european na´ve assessors
SM Yusop, MG O'SULLIVAN, JF Kerry, JP Kerry
Journal of sensory studies 24 (2), 269-289, 2009
212009
Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides
NA Daud, S Mohamad Yusop, AS Babji, SJ Lim, SR Sarbini, T Hui Yan
Food Reviews International 37 (2), 177-196, 2021
152021
Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin
VS Ardekani, F Mahmoodani, SF See, SM Yusop, AS Babji
Sains Malaysiana 42 (12), 1697-1705, 2013
152013
Characteristics of cinnamaldehyde nanoemulsion prepared using APV-high pressure homogenizer and ultra turrax
Asmawati, WAW Mustapha, SM Yusop, MY Maskat, AF Shamsuddin
AIP Conference Proceedings 1614 (1), 244-250, 2014
142014
Effects of enzymatic hydrolysis on the antioxidative and antihypertensive activities from red tilapia fish protein
NA Daud, AS Babji, SM Yusop
Journal of Nutrition & Food Sciences 5 (387), 2015
102015
Antioxidant activities of red tilapia (Oreochromis niloticus) protein hydrolysates as influenced by thermolysin and alcalase
NA Daud, AS Babji, SM Yusop
AIP Conference Proceedings 1571 (1), 687-691, 2013
92013
Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model
NA Daud, SR Sarbini, AS Babji, S Mohamad Yusop, SJ Lim
Annals of Microbiology 69 (12), 1235-1246, 2019
82019
Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design
AM Sail, WAW Mustapha, SM Yusop, MY Maskat, AF Shamsuddin
Sains Malaysiana 47 (9), 1999-2008, 2018
82018
Production of enzymatic protein hydrolysates from freshwater catfish (Clarias batrachus)
MSM Seniman, SM Yusop, AS Babji
AIP Conference Proceedings 1614 (1), 323-328, 2014
82014
Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating
SM Yusop, MY Maskat, WAW Mustapha
International journal of food science & technology 46 (12), 2669-2675, 2011
82011
The system can't perform the operation now. Try again later.
Articles 1–20