Prati
Zeljka Cvrtila
Zeljka Cvrtila
University of Zagreb Faculty of veterinary medicine
Potvrđena adresa e-pošte na vef.unizg.hr
Naslov
Citirano
Citirano
Godina
Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y
N Zdolec, M Hadžiosmanović, L Kozačinski, Ž Cvrtila, I Filipović, ...
Meat Science 80 (2), 480-487, 2008
952008
Evaluation of shelf life of pre-packed cut poultry meat.
L Kozačinski, Ž Cvrtila Fleck, Z Kozačinski, I Filipović, M Mitak, M Bratulić, ...
Veterinarski arhiv 82 (1), 47-58, 2012
562012
Microbial flora of the Croatian traditionally fermented sausage
L Kozacinski, N Zdolec, M Hadziosmanovic, Z Cvrtila, I Filipovic, T Majic
Archiv fur Lebensmittelhygiene 57 (5), 141, 2006
442006
Technological, physicochemical and microbiological characteristics of traditionally fermented sausages in Mediterranean and central European countries
RJ Gasparik, S Tóth, L Cocolin, G Comi, EH Drosinos, Ž Cvrtila, ...
Tehnologija mesa 46 (3-4), 143-153, 2005
352005
Kakvoća janjećeg mesa
Ž Cvrtila, L Kozačinski, M Hadžiosmanović, N Zdolec, I Filipović
Meso: prvi hrvatski časopis o mesu 9 (2), 114-120, 2007
332007
Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese.
N Zdolec, I Filipović, Ž Cvrtila Fleck, A Marić, D Jankuloski, L Kozačinski, ...
Veterinarski arhiv 81 (1), 133-141, 2011
322011
Kemijski sastav mesa riba
Ž Cvrtila, L Kozačinski
Meso: prvi hrvatski časopis o mesu 8 (6), 365-370, 2006
292006
Chemical composition of horse meat
V Dobranić, B Njari, B Mioković, Ž Cvrtila Fleck, M Kadivc
MESO: Prvi hrvatski časopis o mesu 11 (1), 32-37, 2009
242009
The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat.
D Marenčić, A Ivanković, L Kozačinski, M Popović, Ž Cvrtila
232018
Mikrobiološka ispravnost mlijeka i mliječnih proizvoda
L Kozačinski, Ž Cvrtila, M Hadžiosmanović, D Majnarić, B Kukuruzović
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (1), 17-22, 2003
222003
Quality of sea bass meat during storage on ice.
K Bojanić, L Kozačinski, I Filipović, Ž Cvrtila, N Zdolec, B Njari
Meso 11 (1), 44-80, 2009
202009
Quality management systems in the food industry
I Filipović, B Njari, L Kozačinski, Ž Cvrtila Fleck, B Mioković, N Zdolec, ...
Meso 10 (6), 465-468, 2008
202008
The hygiene and quality of hare meat (Lepus europaeus Pallas) from Eastern Croatia
M Škrivanko, M Hadžiosmanović, Ž Cvrtila, N Zdolec, I Filipović, ...
Archiv für Lebensmittelhygiene 59 (2008), 180-184, 2008
192008
Fermentirane kobasice proizvedene u domaćinstvu-mikrobiološka kakvoća
N Zdolec, M Hadžiosmanović, L Kozačinski, Ž Cvrtila, I Filipović, ...
MESO: Prvi hrvatski časopis o mesu 9 (6), 318-324, 2007
192007
Inhibition of Listeria monocytogenes growth in dry fermented sausages
N Zdolec, L Kozačinski, M Hadžiosmanović, Ž Cvrtila, I Filipović
Veterinarski arhiv 77 (6), 507-514, 2007
182007
Protective effect of Lactobacillus sakei in fermented sausages
N Zdolec, M Hadziosmanovic, L Kozacinski, Z Cvrtila, I Filipovc, ...
Archiv fur Lebensmittelhygiene 58 (4), 152, 2007
152007
The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared common pheasant (Phasianus colchicus colchicus L.)
K Severin, T Mašek, D Horvatek, D Konjević, Z Janicki, Ž Cvrtila, ...
Italian Journal of Animal Science 6 (2), 213-219, 2007
152007
Identification of lactic acid bacteria isolated from dry fermented sausages.
Ž Cvrtila Fleck, V Savić, L Kozačinski, B Njari, N Zdolec, I Filipović
Veterinarski arhiv 82 (3), 265-272, 2012
142012
Proizvodnja i kakvoća domaćih istarskih kobasica
M Bratulić, Ž Cvrtila Fleck, T Mikuš, B Njari, L Kozačinski
MESO: Prvi hrvatski časopis o mesu 13 (4), 262-264, 2011
122011
Značenje selena u mesu peradi
Ž Cvrtila, L Kozačinski, M Hadžiosmanović, S Milinović-Tur, I Filipović
Stočarstvo: Časopis za unapređenje stočarstva 59 (4), 281-287, 2005
122005
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