Prati
Sandra Pedisić
Sandra Pedisić
docent, PBF - Sveučilište u Zagrebu
Potvrđena adresa e-pošte na pbf.hr
Naslov
Citirano
Citirano
Godina
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ...
Food chemistry 190, 317-323, 2016
2542016
Advanced technologies for the extraction of marine brown algal polysaccharides
A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ...
Marine drugs 18 (3), 168, 2020
1882020
Total phenolics and antioxidant capacity assays of selected fruits
V Dragović-Uzelac, B Levaj, D Bursać, S Pedisić, I Radojčić, A Biško
Agriculturae Conspectus Scientificus 72 (4), 279-284, 2007
1152007
Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry Marasca paste
Z Zorić, V Dragović-Uzelac, S Pedisić, Ž Kurtanjek, I Elez Garofulić
Food Technology and Biotechnology 52 (1), 101-108, 2014
1032014
Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening
S Pedišić, B Levaj, V Dragović-Uzelac, D Škevin, M Skendrović Babojelić
Agriculturae Conspectus Scientificus 74 (3), 259-262, 2009
662009
Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation
R Han, L Wang, Z Zhao, L You, S Pedisić, V Kulikouskaya, Z Lin
Food Hydrocolloids 109, 106048, 2020
652020
Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening
S Pedisić, B Levaj, V Dragović-Uzelac, K Kos
Agriculturae Conspectus Scientificus 72 (4), 295-300, 2007
642007
Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder
Z Zorić, Z Pelaić, S Pedisić, IE Garofulić, DB Kovačević, ...
LWT-Food Science and Technology 79, 251-259, 2017
632017
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ...
Foods 10 (1), 190, 2021
582021
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
I Elez Garofulić, V Kruk, A Martić, I Martić, Z Zorić, S Pedisić, S Dragović, ...
Foods 9 (11), 1556, 2020
572020
Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca)
S Pedisić, V Dragović-Uzelac, B Levaj, D Škevin
Food Technology and Biotechnology 48 (1), 86-93, 2010
552010
UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction
I Elez Garofulić, Z Zorić, S Pedisić, M Brnčić, V Dragović‐Uzelac
Journal of food science 83 (11), 2782-2789, 2018
532018
Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet
V Dragović-Uzelac, D Bursać Kovačević, B Levaj, S Pedisić, M Mezak, ...
Agriculturae Conspectus Scientificus 74 (3), 175-179, 2009
532009
Accelerated solvent extraction as a green tool for the recovery of polyphenols and pigments from wild nettle leaves
M Repajić, E Cegledi, V Kruk, S Pedisić, F Çınar, D Bursać Kovačević, ...
Processes 8 (7), 803, 2020
492020
The possible mechanism of the protective effect of a sulfated polysaccharide from Gracilaria Lemaneiformis against colitis induced by dextran sulfate sodium in mice
R Han, Y Ma, J Xiao, L You, S Pedisić, L Liao
Food and Chemical Toxicology 149, 112001, 2021
472021
In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota
Q Kong, R Zhang, L You, Y Ma, L Liao, S Pedisić
Food and Chemical Toxicology 151, 112145, 2021
422021
Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models
D Vitali Čepo, K Radić, S Jurmanović, M Jug, M Grdić Rajković, S Pedisić, ...
Molecules 23 (8), 2070, 2018
412018
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac
LWT-Food Science and Technology 83, 110-117, 2017
412017
Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels
Ž Peršurić, L Saftić Martinović, M Malenica, I Gobin, S Pedisić, ...
Molecules 25 (24), 5916, 2020
402020
Stability of rosmarinic acid in aqueous extracts from different Lamiaceae species after in vitro digestion with human gastrointestinal enzymes
Z Zorić, J Markić, S Pedisić, V Bučević-Popović, I Generalić-Mekinić, ...
Food technology and biotechnology 54 (1), 97-102, 2016
392016
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