| Rapid determination of primary amino acids in grape juice using an o-phthaldialdehyde/N-acetyl-L-cysteine spectrophotometric assay BC Dukes, CE Butzke American Journal of Enology and Viticulture 49 (2), 125-134, 1998 | 301 | 1998 |
| Diagnosis and rectification of stuck and sluggish fermentations LF Bisson, CE Butzke American journal of enology and viticulture 51 (2), 168-177, 2000 | 248 | 2000 |
| Analysis of 2, 4, 6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry TJ Evans, CE Butzke, SE Ebeler Journal of Chromatography A 786 (2), 293-298, 1997 | 155 | 1997 |
| Analysis of brandy aroma by solid‐phase microextraction and liquid–liquid extraction SE Ebeler, MB Terrien, CE Butzke Journal of the Science of Food and Agriculture 80 (5), 625-630, 2000 | 138 | 2000 |
| Survey of yeast assimilable nitrogen status in musts from California, Oregon, and Washington CE Butzke American Journal of Enology and Viticulture 49 (2), 220-224, 1998 | 132 | 1998 |
| Supercritical fluid extraction of 2, 4, 6-trichloroanisole from cork stoppers MK Taylor, TM Young, CE Butzke, SE Ebeler Journal of agricultural and food chemistry 48 (6), 2208-2211, 2000 | 103 | 2000 |
| Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine J Swangkeaw, S Vichitphan, CE Butzke, K Vichitphan World Journal of Microbiology and Biotechnology 27, 423-430, 2011 | 85 | 2011 |
| Ethyl Carbamate. Preventative Action Manual CE Butzke, LF Bisson | 64 | 2004 |
| Study of aged Cognac using solid-phase microextraction and partial least-squares regression VA Watts, CE Butzke, RB Boulton Journal of agricultural and food chemistry 51 (26), 7738-7742, 2003 | 54 | 2003 |
| Detection of cork taint in wine using automated solid-phase microextraction in combination with GC/MS-SIM CE Butzke, TJ Evans, SE Ebeler | 48 | 1998 |
| The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine J Swangkeaw, S Vichitphan, CE Butzke, K Vichitphan Annals of microbiology 59, 335-343, 2009 | 47 | 2009 |
| Effects of heat exposure on wine quality during transport and storage CE Butzke, EE Vogt, L Chacón-Rodríguez Journal of wine research 23 (1), 15-25, 2012 | 44 | 2012 |
| Winemaking problems solved CE Butzke Elsevier, 2010 | 40 | 2010 |
| The role of moderate ethanol consumption in health and human nutrition LF Bisson, CE Butzke, SE Ebeler American journal of enology and viticulture 46 (4), 449-462, 1995 | 36 | 1995 |
| Impact of fermentation rate changes on potential hydrogen sulfide concentrations in wine. CE Butzke, SK Park Journal of microbiology and biotechnology 21 (5), 519-524, 2011 | 28 | 2011 |
| Analysis of microvolatiles in brandy: relationship between methylketone concentration and Cognac age VA Watts, CE Butzke Journal of the Science of Food and Agriculture 83 (11), 1143-1149, 2003 | 27 | 2003 |
| Moisture management and perennial crop sustainability decision system DS Ebert, CE Butzke, S Ebert US Patent 11,191,227, 2021 | 21 | 2021 |
| Ethyl carbamate preventative action manual, US Food and Drug Administration CE Butzke, LF Bisson Center for Food Safety and Applied Nutrition, 1997 | 17 | 1997 |
| Spectrophotometric assay for arginine in grape juice and must KT Austin, CE Butzke American journal of enology and viticulture 51 (3), 227-232, 2000 | 16 | 2000 |
| Seasonal variation in the production of hydrogen sulfide during wine fermentations K Sea, C Butzke, R Boulton | 16 | 1998 |
