| Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains F Vararu, J Moreno-García, CI Zamfir, VV Cotea, J Moreno Food chemistry 197, 373-381, 2016 | 68 | 2016 |
| Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time GD Dumitriu, NL de Lerma, CI Zamfir, VV Cotea, RA Peinado Lwt 86, 643-651, 2017 | 38 | 2017 |
| Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră) GD Dumitriu, NL de Lerma, VV Cotea, CI Zamfir, RA Peinado European Food Research and Technology 242, 2171-2180, 2016 | 31 | 2016 |
| The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine AC Tartian, VV Cotea, M Niculaua, CI Zamfir, CL Colibaba, AM Moroşanu Bio web of conferences 9, 02032, 2017 | 25 | 2017 |
| Evaluation of phenolic compounds content in grape seeds. VV Cotea, C Luchian, M Niculaua, CI Zamfir, I Moraru, BC Nechita, ... Environmental Engineering & Management Journal (EEMJ) 17 (4), 2018 | 24 | 2018 |
| Application of Saccharomyces cerevisiae in the Biosorption of Co(II), Zn(II) and Cu(II) Ions from Aqueous Media E Savastru, D Bulgariu, CI Zamfir, L Bulgariu Water 14 (6), 976, 2022 | 22 | 2022 |
| Influence of different commercial yeasts on volatile fraction of sparkling wines VV Cotea, MC Focea, CE Luchian, LC Colibaba, EC Scutarașu, N Marius, ... Foods 10 (2), 247, 2021 | 17 | 2021 |
| Study on the profile of anthocyans from red wines obtained by different technological variants of maceration-fermentation G Odăgeriu, M Niculaua, VV Cotea, B Găină, CI Zamfir " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007 | 14 | 2007 |
| Effect of different winemaking conditions on organic acids compounds of white wines EC Scutarașu, IV Teliban, CI Zamfir, CE Luchian, LC Colibaba, ... Foods 10 (11), 2569, 2021 | 11 | 2021 |
| Minor volatile compounds profiles of ‘aligoté’wines fermented with different yeast strains F VARARU, J MORENO-GARCIA, J MORENO, M NICULAUA, B NECHITA, ... Notulae Scientia Biologicae 7 (1), 123-128, 2015 | 9 | 2015 |
| Studiul autenticităţii şi tipicităţii vinurilor roşii obţinute din soiuri autohtone CI Zamfir Teză de doctorat. Univ. de Stiinţe Agric. şi Med. Vet. Iaşi, 2009 | 9 | 2009 |
| The influence of different prefermentative maceration processes and tartaric stabilization treatments on the color, cation content and other physicochemical parameters of … CI Zamfir, VV Cotea, CE Luchian, M Niculaua, G Odageriu Vitis 53 (1), 45-52, 2014 | 8 | 2014 |
| Content of metals and organic acids from experimental sparkling white wine MC Focea, CE Luchian, AM Moroşanu, M Niculaua, VV Cotea, ... BIO Web of Conferences 9, 02007, 2017 | 7 | 2017 |
| Assessment of organic acids of wine of grape varieties from the Romanian Ampelography Collection of UASVM Iasi M Niculaua, M Cotea, CI Zamfir, G Odăgeriu, B Nechita, O Chiriță Bulletin UASVM Horticulture 66 (1), 1-6, 2009 | 6 | 2009 |
| New vinifera creations for table grapes in the restrictive conditions of culture in the North-Eastern area of Romania R Liliana, M Mustea, C Zamfir, VV Cotea, V Ancuţa XXXIth–World Congres of Vine and Wine OIV, Verona, 15-20, 2008 | 6 | 2008 |
| Biosorption of Cu (II) ions from aqueous solution on Saccharomyces cerevisiae biomass: isotherm and kinetics modelling E Savastru, CI Zamfir, M Diaconu, D Bulgariu, L Bulgariu 2019 E-Health and Bioengineering Conference (EHB), 1-4, 2019 | 5 | 2019 |
| A model of traceability system in the viticultural sector of Romania for improving food safety VV Cotea, L Rotaru, B Nechita, M Mustea, CI Zamfir XXXth OIV World Congress, Budapest, 10-16, 2007 | 5 | 2007 |
| Aspects on the variation of certain physical-chemical indices during must alcoholic fermentation G Odăgeriu, I Neacșu, B Găină, M Niculaua, CI Zamfir, G Stoica " Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007 | 5 | 2007 |
| Aspects concerning the evolution in time of chromatic parameters in some red wines G Odăgeriu, M Niculaua, E Rusu, O Chiriță, I Buzilă, CI Zamfir “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2008 | 4 | 2008 |
| Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages MT Andrieş, CI Zamfir, CE Luchian, M Niculaua, C Colibaba, G Odăgeriu, ... BIO Web of Conferences 9, 02005, 2017 | 3 | 2017 |
