| Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood BJD Le Révérend, LR Edelson, C Loret British Journal of Nutrition 111 (3), 403-414, 2014 | 200 | 2014 |
| Colloidal aspects of eating BJD Le Révérend, IT Norton, PW Cox, F Spyropoulos Current Opinion in Colloid & Interface Science 15 (1-2), 84-89, 2010 | 101 | 2010 |
| A method to qualify and quantify the crystalline state of cocoa butter in industrial chocolate BJD Le Révérend, PJ Fryer, S Coles, S Bakalis Journal of the American Oil Chemists' Society 87, 239-246, 2010 | 62 | 2010 |
| Adaptation of mastication mechanics and eating behaviour to small differences in food texture B Le Révérend, F Saucy, M Moser, C Loret Physiology & behavior 165, 136-145, 2016 | 60 | 2016 |
| Design and application of water‐in‐oil emulsions for use in lipstick formulations BJD Le Révérend, MS Taylor, IT Norton International Journal of Cosmetic Science 33 (3), 263-268, 2011 | 52 | 2011 |
| Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children M Simione, C Loret, B Le Révérend, B Richburg, M Del Valle, M Adler, ... Physiology & behavior 186, 62-72, 2018 | 45 | 2018 |
| Modelling crystallization and melting kinetics of cocoa butter in chocolate and application to confectionery manufacturing BJD Le Révérend, PJ Fryer, S Bakalis Soft Matter 5 (4), 891-902, 2009 | 39 | 2009 |
| In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ... Journal of Biomechanics 49 (16), 3788-3795, 2016 | 38 | 2016 |
| Sensing in the mouth: A model for filiform papillae as strain amplifiers E Lauga, CJ Pipe, B Le Révérend Frontiers in Physics, 2016 | 37 | 2016 |
| A model experiment to understand the oral phase of swallowing of Newtonian liquids P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ... Journal of biomechanics 48 (14), 3922-3928, 2015 | 37 | 2015 |
| Modelling the human response to saltiness BJD Le Révérend, IT Norton, S Bakalis Food & function 4 (6), 880-888, 2013 | 26 | 2013 |
| Numerical modeling of human mastication, a simplistic view to design foods adapted to mastication abilities B Le Révérend, C Hartmann Physiology & behavior 124, 61-64, 2014 | 25 | 2014 |
| Probing in-mouth texture perception with a biomimetic tongue JB Thomazo, J Contreras Pastenes, CJ Pipe, B Le Révérend, ... Journal of the Royal Society Interface 16 (159), 20190362, 2019 | 22 | 2019 |
| Deconstructing how the various components of emulsion creamers impact salt perception A Lima, M Dufauret, B le Révérend, TJ Wooster Food hydrocolloids 79, 310-318, 2018 | 20 | 2018 |
| Modelling the rapid cooling and casting of chocolate to predict phase behaviour BJD Le Révérend, I Smart, PJ Fryer, S Bakalis Chemical engineering science 66 (6), 1077-1086, 2011 | 18 | 2011 |
| Chewing function in children with repaired esophageal atresia–Tracheoesophageal Fistula SS Arslan, N Demir, AA Karaduman, FC Tanyel, T Soyer European Journal of Pediatric Surgery 28 (06), 534-538, 2018 | 16 | 2018 |
| Advancement in texture in early complementary feeding and the relevance to developmental outcomes JR Green, M Simione, B Le Révérend, EM Wilson, B Richburg, M Alder, ... Complementary feeding: building the foundations for a healthy life 87, 29-38, 2017 | 16 | 2017 |
| Biophysical basis of taste modulation by viscous solutions in humans B Aubert, A Lima, B Le Révérend Food hydrocolloids 60, 494-499, 2016 | 16 | 2016 |
| Biophysics of food perception A Burbidge, B Le Révérend Journal of Physics D.: Applied Physics 49 (11), 2016 | 15 | 2016 |
| Experimental and numerical characterization of the mechanical masseter muscle response during biting J Weickenmeier, M Jabareen, BJD Le Révérend, M Ramaioli, E Mazza Journal of biomechanical engineering 139 (12), 121007, 2017 | 12 | 2017 |
Fotis SpyropoulosUniversity of BirminghamPotvrđena adresa e-pošte na bham.ac.uk
