| Microbiological quality of poultry meat on the Croatian market L Kozačinski, M Hadžiosmanović, N Zdolec Veterinarski arhiv 76 (4), 305-313, 2006 | 168 | 2006 |
| Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia N Topić Popović, A Benussi Skukan, P Džidara, R Čož-Rakovac, ... Czech Academy of Agricultural Sciences, 2010 | 112 | 2010 |
| Investigation of microbial association of traditionally fermented sausages L Kozacinski, E Drosinos, F Caklovica, L Cocolin, J Gasparik-Reichardt, ... Food Technology and Biotechnology 46 (1), 93-107, 2008 | 100 | 2008 |
| Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y N Zdolec, M Hadžiosmanović, L Kozačinski, Ž Cvrtila, I Filipović, ... Meat Science 80 (2), 480-487, 2008 | 96 | 2008 |
| The impact of frozen storage duration on physical, chemical and microbiological properties of pork H Medić, ID Kušec, J Pleadin, L Kozačinski, B Njari, B Hengl, G Kušec Meat Science 140, 119-127, 2018 | 79 | 2018 |
| European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese MV Gianfranceschi, D Rodriguez-Lazaro, M Hernandez, ... International journal of food microbiology 184, 128-133, 2014 | 57 | 2014 |
| Evaluation of shelf life of pre-packed cut poultry meat. L Kozačinski, Ž Cvrtila Fleck, Z Kozačinski, I Filipović, M Mitak, M Bratulić, ... Veterinarski arhiv 82 (1), 47-58, 2012 | 57 | 2012 |
| Microbial flora of the Croatian traditionally fermented sausage L Kozacinski, N Zdolec, M Hadziosmanovic, Z Cvrtila, I Filipovic, T Majic Archiv fur Lebensmittelhygiene 57 (5), 141, 2006 | 44 | 2006 |
| Technological, physicochemical and microbiological characteristics of traditionally fermented sausages in Mediterranean and central European countries RJ Gasparik, S Tóth, L Cocolin, G Comi, EH Drosinos, Ž Cvrtila, ... Tehnologija mesa 46 (3-4), 143-153, 2005 | 35 | 2005 |
| Kakvoća janjećeg mesa Ž Cvrtila, L Kozačinski, M Hadžiosmanović, N Zdolec, I Filipović Meso: prvi hrvatski časopis o mesu 9 (2), 114-120, 2007 | 33 | 2007 |
| Fatty acid and proximate composition of bluefin tuna (Thunnus thynnus) muscle with regard to plasma lipids N Topic Popovic, L Kozacinski, I Strunjak‐Perovic, R Coz‐Rakovac, ... Aquaculture research 43 (5), 722-729, 2012 | 32 | 2012 |
| Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese. N Zdolec, I Filipović, Ž Cvrtila Fleck, A Marić, D Jankuloski, L Kozačinski, ... Veterinarski arhiv 81 (1), 133-141, 2011 | 32 | 2011 |
| Microbiota of the fermented sausages: influence to product quality and safety. B Milicevic, B Danilovic, N Zdolec, L Kozachinski, V Dobranic, D Savic | 31 | 2014 |
| Kemijski sastav mesa riba Ž Cvrtila, L Kozačinski Meso: prvi hrvatski časopis o mesu 8 (6), 365-370, 2006 | 29 | 2006 |
| The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. D Marenčić, A Ivanković, L Kozačinski, M Popović, Ž Cvrtila | 22 | 2018 |
| Mikrobiološka ispravnost mlijeka i mliječnih proizvoda L Kozačinski, Ž Cvrtila, M Hadžiosmanović, D Majnarić, B Kukuruzović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (1), 17-22, 2003 | 22 | 2003 |
| The occurrence of Listeria monocytogenes in home-made dairy products. L Kozačinski, M Hadžiosmanović | 22 | 2001 |
| Quality of sea bass meat during storage on ice. K Bojanić, L Kozačinski, I Filipović, Ž Cvrtila, N Zdolec, B Njari Meso 11 (1), 44-80, 2009 | 20 | 2009 |
| Quality management systems in the food industry I Filipović, B Njari, L Kozačinski, Ž Cvrtila Fleck, B Mioković, N Zdolec, ... Meso 10 (6), 465-468, 2008 | 20 | 2008 |
| The hygiene and quality of hare meat (Lepus europaeus Pallas) from Eastern Croatia M Škrivanko, M Hadžiosmanović, Ž Cvrtila, N Zdolec, I Filipović, ... Archiv für Lebensmittelhygiene 59 (2008), 180-184, 2008 | 19 | 2008 |
Zeljka CvrtilaUniversity of Zagreb Faculty of veterinary medicinePotvrđena adresa e-pošte na vef.unizg.hr
