| Polyphenols: Food Sources and Health Benefits N Mrduljaš, G Krešić, T Bilušić Functional Food-Improve Health through Adequate Food, 2017 | 54 | 2017 |
| The relationship between knowledge and the use of nutrition information on food package G Krešić, N Mrduljaš Acta Alimentaria 45 (1), 36-44, 2016 | 27 | 2016 |
| Majčino mlijeko: sastav masnih kiselina i prehrana dojilja. G Krešić, M Dujmović, ML Mandić, N Mrduljaš Mljekarstvo/Dairy 63 (3), 158-171, 2013 | 19 | 2013 |
| Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes G Krešić, E Dujmić, D Lončarić, S Zrnčić, N Liović, J Pleadin Nutrients 14 (13), 2691, 2022 | 18 | 2022 |
| Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability N Liović, P Bošković, I Drvenica, AR Jambrak, AM Dropulić, G Krešić, ... Polish journal of food and nutrition sciences 69 (1), 23-33, 2019 | 16 | 2019 |
| The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics N Liović, A Bratanić, Z Zorić, S Pedisić, A Režek Jambrak, G Krešić, ... International Journal of Food Science & Technology 56 (4), 1996-2008, 2021 | 14 | 2021 |
| Effects of menu labelling on students′ food choice: a preliminary study G Krešić, N Liović, J Pleadin British Food Journal 121 (2), 479-491, 2019 | 12 | 2019 |
| Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake G Krešić, G KENĐEL JOVANOVIĆ, S PAVIČIĆ ŽEŽELJ, J Pleadin, ... Croatian journal of food science and technology 10 (1), 81-88, 2018 | 4 | 2018 |
| BELIEFS ABOUT WILD AND FARMED FISH AMONG CATERING CUSTOMERS G Krešić, E Dujmić, D Lončarić, J Pleadin, A Buneta, N Liović Proceedings of the 13.International Scientific and Professional Conference …, 2022 | 2 | 2022 |
| The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion N Liović, V Čikeš‐Čulić, Ž Fredotović, G Krešić, T Bilušić Journal of Food Processing and Preservation 46 (1), e16140, 2022 | 2 | 2022 |
| Factors affecting consumers´ preferences for products from aquaculture G KREŠIĆ, E DUJMIĆ, D LONČARIĆ, A BUNETA, N LIOVIĆ, S ZRNČIĆ, ... Croatian journal of food science and technology 12 (2), 287-295, 2020 | 2 | 2020 |
| Determinants of white and fatty fish consumption by Croatian and Italian consumers G Krešić, E Dujmić, D Lončarić, S Zrnčić, N Liović, J Pleadin British Food Journal 125 (6), 2157-2175, 2023 | 1 | 2023 |
| Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes N Liović, T Bilušić, AR Jambrak, G Krešić, J Markić Proceedings of the Nutrition Society 79 (OCE2), 2020 | 1 | 2020 |
| Gender-specific differences in perception of menu labelling, witnessed among Hospitality Management students G Krešić, J Pleadin, N Liović, P Kučan, V Vujačić, S Šušnić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 1 | 2018 |
| Inadequate water intake of brestfeeding women G Krešić, M Dujmović, N Mrduljaš Progress in Nutrition 18, 266-275, 2016 | 1* | 2016 |
| Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish G Krešić, E Dujmić, D Lončarić, S Zrnčić, N Liović, J Pleadin Foods 11 (14), 2158, 2022 | | 2022 |
| Beliefs and motivation factors for buying fish among Croatian restaurant chefs – a pilot study G Krešić, N Liović, A Buneta, D Lončarić, A Čuić Tanković 12th Nordic Nutrition Conference, 80, 2020 | | 2020 |
| Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.) N Liović University of Zagreb. Faculty of Food Technology and Biotechnology., 2019 | | 2019 |
| Improving nutritional quality of cultivated blueberry by enhancing phenolic recovery L Nikolina, K Greta, RJ Anet, DU Verica, B Franko, B Tea EFFoST, 2018 | | 2018 |
| APPLICATION OF EMULSION SYSTEMS TO ENHANCE THE BIOLOGICAL POTENTIAL OF POLYPHENOLS N Liović, P Bošković, AM Dropulić, G Krešić, B Tea 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 135, 2017 | | 2017 |
